John Wehner's Village Door
Last inspected: Apr 20, 2026
70
Score
John Wehner's Village Door has been inspected eight times since 2022. The most recent report on file is from Apr 20, 2026. The medium risk tier sits in the middle: not spotless, but not alarming either.
The trend has been favorable: violation counts have eased from around eight violations to closer to four violations per visit over the last few inspections.
When inspectors have written things up, “accumulation of black/green mold-like substance” has been the most frequent reason, cited three times.
That's lower than the typical Miramar Beach restaurant, which scores around 81. The inspection history reads as standard for a restaurant of this size.
8
Inspections
1
Critical latest
1
Major latest
2
Minor latest
Inspection History
Apr 20, 2026
Routine - Food
1 critical violation. 1 major violation. 2 minor violations.
View 4 violations
High Priority - Stop Sale issued due to adulteration of food product. ROP grouper 40F.
01B-03-5
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Provided establishment with chlorine and quaternary test strips. **Corrected On-Site** **Repeat Violation**
16-37-1
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. **Repeat Violation**
22-20-5
Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. ROP Grouper 40F. See stop sale.
06-09-1
70
Dec 30, 2025
Routine - Food
1 critical violation. 2 major violations. 6 minor violations.
View 9 violations
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cold hold drawers- ROP grouper 38F.
01B-02-5
Intermediate - Handwash sink used for purposes other than handwashing. Multiple bar mats stored over sink and faucet in dish room next to 3 compartment sink. **Repeat Violation**
31A-11-4
Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
53B-13-5
Basic - Accumulation of black/green mold-like substance in the interior of both ice machines near chute next to wait station. **Repeat Violation**
22-20-5
Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Cold hold drawers- ROP grouper 38F. See stop sale.
06-09-1
Basic - Employee eating in a food preparation or other restricted area. Bowl of beans with spoon stored on Make bar cutting board next to bowl of tomatoes being prepped. Mc Donald's biscuit and sausage burrito stored on left side of prep table next to toaster in use on cook line.
12B-02-4
Basic - In-use wet wiping cloth/towel used under cutting board on cook line.
21-04-4
Basic - Wall soiled with accumulated grease, food debris, and/or dust behind dish machine and drain board.
36-27-5
Basic - No handwashing sign provided at a hand sink used by food employees in prep kitchen and wait station.
31B-04-4
52
Feb 26, 2025
Routine - Food
No violations found.
100
Jul 22, 2024
Complaint Full
1 major violation. 2 minor violations.
View 3 violations
Required Records Available; Shellstock Tags/Labels
FL-14
Potentially Hazardous Food Held at Proper Temperature
FL-16
Food Contact Surfaces Clean and Sanitized
FL-22
82
Dec 14, 2023
Routine - Food
2 major violations. 9 minor violations.
View 11 violations
Intermediate - Handwash sink not accessible for employee use at all times. Sink in prep kitchen blocked with linen bin. **Repeat Violation**
31A-09-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink in ware washing kitchen.
31B-02-4
Basic - Ceiling tile missing between fryer and prep table near expo station.
36-36-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Speaker stored on food prep table near expo station. **Repeat Violation**
40-06-5
Basic - Equipment in poor repair. Both ice machines are in disrepair not working. Manager has a work order submitted. **Corrective Action Taken** **Repeat Violation**
14-11-5
Basic - Exterior door has a gap at the threshold that opens to the outside in utility room. **Repeat Violation**
35B-01-4
Basic - Floor tiles missing and/or in disrepair. Cracked floor tiles, and wood transition has a hole in ice machine room. **Repeat Violation**
36-17-5
Basic - Food stored on floor. Ice cream stored on floor in walk in cooler.
08B-38-4
Basic - Interior of refrigerator or freezer in disrepair/has exposed insulation. Exposed insulation on walk in cooler door at knob hole. knob missing on door.
14-36-5
Basic - Soiled dry wiping cloth in use on cutting board at make bar. Employee removed cloth and placed in sanitizer solution. **Corrected On-Site** **Repeat Violation**
21-10-4
Basic - Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean. Soiled wet cloth stored on cutting board on cook line.
21-09-4
52
Jul 14, 2023
Routine - Food
2 major violations. 7 minor violations.
View 9 violations
Intermediate - Handwash sink used for purposes other than handwashing. Sink near wait station used as a dump sink by evidence of ice. Manager removed ice from sink. Sink in ware washing kitchen used to store chemicals, and scrubber. **Corrective Action Taken** **Repeat Violation**
31A-11-4
Intermediate - Certified Food Manager or person in charge lacks knowledge of employee health policy and health requirements. Provided establishment with Health reporting requirements and form.
11-03-5
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Both ice machines in ice machine room soiled on interior. **Repeat Violation**
22-20-5
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Multiple phones and purse stored on food contact shelf at expo.
40-06-5
Basic - Floor area(s) covered with standing water in dining room, wait station, walk in cooler, kitchen, ice room and ware washing kitchen. **Repeat Violation**
36-22-4
Basic - Floor tiles missing and/or in disrepair. Cracked floor tiles in ice machine room.
36-17-5
Basic - Frozen time/temperature control for safety food being slacked at room temperature is no longer frozen solid. Thawing- pork ribs 63F shrimp 54F (2:30-3:15). Manager removed food and place food in walk in cooler. **Corrective Action Taken** **Repeat Violation**
06-06-5
Basic - Raw in-shell clams/mussels/oysters received at greater than 50 degrees Fahrenheit. Oysters sitting in dining room: Cold hold- Oysters-54F ( received from truck 2:30. (2:30-3:14). Manager placed oysters on ice and placed in walk in cooler. Recheck- 3:40 pm- 38F. **Corrective Action Taken**
03A-24-5
Basic - Stored food not covered. Cooked chicken wings stored in walk in cooler uncovered. **Repeat Violation**
08B-12-5
58
Jan 25, 2023
Routine - Food
1 critical violation. 2 major violations. 7 minor violations.
View 10 violations
Supervisor/Person in Charge Present
FL-01
Certified Food Manager Identification
FL-02
Proper Eating, Tasting, Drinking, or Tobacco Use
FL-06
Hands Clean and Properly Washed
FL-08
Food Obtained from Approved Sources
FL-11
Required Records Available; Shellstock Tags/Labels
FL-14
Proper Hot and Cold Holding Temperatures
FL-21
Food Contact Surfaces Clean and Sanitized
FL-22
Approved Thawing Methods Used
FL-31
Lighting Adequate; Required Shields in Place
FL-36
27
Sep 14, 2022
Routine - Food
4 major violations. 17 minor violations.
View 21 violations
Intermediate - Handwash sink not accessible for employee use at all times. Sink in ware wash area blocked with piece of equipment.
31A-09-4
Intermediate - Handwash sink used for purposes other than handwashing. Sink near wait station has lettuce debris and soda debris. Employee cleaned sink. 2 other sinks in kitchen and ware wash area have dishes stored in them. Employee removed dishes from hand wash sinks. **Corrected On-Site**
31A-11-4
Intermediate - Non-pitting surface rust on food-contact door and walls to walk in cooler.
22-31-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Soda gun dispenser at outside bar soiled.
22-02-4
Basic - Shelf under food warmers in disrepair.
14-20-4
Basic - Single-service articles improperly stored. Cups and lids stored on floor in ware wash area.
25-05-4
Basic - Walk in cooler door in disrepair, door is rusted and has hole stuffed with paper. **Repeat Violation**
36-52-4
Basic - Wall soiled with accumulated grease, food debris, and/or dust in prep area.
36-27-5
Basic - Women's restroom main door handle missing on inside of door.
32-05-4
Basic - Wood food-contact surface not properly sealed at expo shelf.
14-06-4
Basic - Worn, torn and/or soiled floors/carpeting. Floor has wood rot at threshold entry to ice room and threshold of walk in cooler.
36-10-4
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.
36-34-5
Basic - Clean linens stored on floor in bags.
21-16-4
Basic - Floor area(s) covered with standing water in prep area.
36-22-4
Basic - Floor has broken tile at threshold to ice room that has a gap that opens to the ground under the building tothe outside.
35B-01-4
Basic - Floor tiles missing and/or in disrepair at ice room threshold. **Repeat Violation**
36-17-5
Basic - Floors not maintained smooth and durable. Floor coming up in walk in cooler. **Repeat Violation**
36-11-4
Basic - Food stored on floor. Box of sliced potatoes stored on floor in walk in freezer.
08B-38-4
Basic - No handwashing sign provided at a hand sink used by food employees at outside bar. Manager printed and hung sign at bar sink. **Corrected On-Site** **Repeat Violation**
31B-04-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Rim around hand wash sink at outside bar soiled with black mold like substance.
23-03-4
Basic - Outside ice bin at bar not covered, lid left open. Employee closed lid to ice bin. **Corrected On-Site**
08B-61-5
29
Frequently Asked Questions
When was John Wehner's Village Door last inspected?
The most recent health inspection at John Wehner's Village Door on file is from Apr 20, 2026. The public record contains eight inspections in total.
What is the most common violation at John Wehner's Village Door?
Across the inspection record, “accumulation of black/green mold-like substance” has been cited three times, more than any other issue at John Wehner's Village Door.
How does John Wehner's Village Door compare to other restaurants in Miramar Beach?
John Wehner's Village Door most recently scored 70 out of 100, which is lower than the Miramar Beach average of 81.
Has John Wehner's Village Door's inspection record improved over time?
Yes. Recent inspections at John Wehner's Village Door have averaged around four violations per visit, down from roughly eight earlier in the record.
What does a medium risk rating mean?
A medium risk rating at John Wehner's Village Door means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
How often is John Wehner's Village Door inspected?
Based on the inspection history on file, John Wehner's Village Door is inspected around two times per year on average.
Nearby Restaurants