Firehouse Subs
Last inspected: Apr 8, 2026
74
Score
Across the available record, Firehouse Subs has six inspections on file, the first dated 2022. The most recent report on file is from Apr 8, 2026. Medium risk typically reflects a handful of issues that inspectors wrote up but didn't deem critical.
Violation counts have been trending down, averaging around four violations across recent inspections versus roughly seven violations before.
“Time/temperature control for safety food cold held” comes up most often, recorded five times in the inspection record.
That falls roughly in the middle of the pack for DeLand restaurants. The record is unremarkable in either direction.
6
Inspections
1
Critical latest
1
Major latest
1
Minor latest
Inspection History
Apr 8, 2026
Routine - Food
1 critical violation. 1 major violation. 1 minor violation.
View 3 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Container placed on top of containers at the upper level at front counter expo unit. chicken (50F - Cold Holding)/10minutes . Operator placed in cold holding unit. **Corrective Action Taken**
03A-02-5
Intermediate - Handwash sink used for purposes other than handwashing. Operator stored ice scoop in ice machine hand sink. Operator removed. **Corrected On-Site**
31A-11-4
Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Food worker handling food wearing a watch. Operator removed . **Corrective Action Taken**
13-07-4
74
Apr 14, 2025
Routine - Food
2 critical violations. 1 major violation. 1 minor violation.
View 4 violations
High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. - single door cooler at front counter: ham, 44F, 45F; - washed cut lettuce (46F); chicken (45F); meatballs (44-45F); in triple door cooler, back area; Manager states temp 41F less than 4 hours ago and door was open during restocking after delivery **Warning** - From follow-up inspection 2025-04-14: Triple door reach in cooler No TCS Time extended Reach in cooler Sliced turkey 45-47F , sliced ham 45-47F , sliced cheese 43F, Roast beef 43F. Operator instructed to discard ham and sliced turkey placed overnight. .Repeat **Admin Complaint**
03A-02-5
High Priority - - From initial inspection : High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. - chili, 118F; soup, 118F; 2 hours. Operator adjusted thermostat. **Corrective Action Taken** **Warning** - From follow-up inspection 2025-04-14: Meatballs 118F hot holding/1 hour. Operator Instructed to reheat, Operator reheated to 165F. **Admin Complaint**
03B-01-6
Intermediate - - From initial inspection : Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Junaya , Lisa K. **Warning** - From follow-up inspection 2025-04-14: **Time Extended**
53B-14-5
Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. - behind ice machine **Warning** - From follow-up inspection 2025-04-14: **Time Extended**
36-27-5
64
Apr 11, 2025
Routine - Food
2 critical violations. 1 major violation. 3 minor violations.
View 6 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. - single door cooler at front counter: ham, 44F, 45F; - washed cut lettuce (46F); chicken (45F); meatballs (44-45F); in triple door cooler, back area; Manager states temp 41F less than 4 hours ago and door was open during restocking after delivery **Warning**
03A-02-5
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. - chili, 118F; soup, 118F; 2 hours. Operator adjusted thermostat. **Corrective Action Taken** **Warning**
03B-01-6
Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Junaya , Lisa K. **Warning**
53B-14-5
Basic - Floor soiled/has accumulation of debris/residue. Floors sticking back area. **Warning**
36-73-4
Basic - No Heimlich maneuver/choking sign posted. Operator printed and posted . **Corrected On-Site** **Warning**
51-13-4
Basic - Wall soiled with accumulated grease, food debris, and/or dust. - behind ice machine **Warning**
36-27-5
58
Feb 26, 2024
Routine - Food
1 critical violation. 2 major violations. 2 minor violations.
View 5 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Sliced ham 45F for 1 hour , in front counter reach in cooler, **Corrective Action Taken**
03A-02-5
Intermediate - Ambient air thermometer in holding unit not accurate within plus or minus 3 degrees Fahrenheit.
05-05-4
Intermediate - Handwash sink not accessible for employee use at all times. Front counter,cart stored in front handwash sink. **Corrected On-Site**
31A-09-4
Basic - No Heimlich maneuver/choking sign posted.
51-13-4
Basic - Food employee at front counter with no beard guard/restraint while engaging in food preparation. **Corrected On-Site**
13-04-4
64
Dec 7, 2023
Food-Licensing Inspection
1 critical violation. 1 major violation. 4 minor violations.
View 6 violations
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw steak stored in walk in cooler stored over cheese sauce. **Corrected On-Site**
08A-05-6
Intermediate - Handwash sink used for purposes other than handwashing. Food storage area hand sink, used as a dump sink. Food debris in sink. **Corrected On-Site**
31A-11-4
Basic - Wash ware floor soiled/has accumulation of debris.
36-73-4
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
22-20-5
Basic - Covered waste receptacle not provided in women's bathroom.
32-12-5
Basic - Washware area floor tiles missing and/or in disrepair.
36-17-5
64
Dec 21, 2022
Routine - Food
3 critical violations. 2 major violations. 4 minor violations.
View 9 violations
High Priority - Time/temperature control for safety food reheated for hot holding not reaching 165 degrees Fahrenheit for 15 seconds within 2 hours. Meatballs reheating 85-140F/2 hours . Operator instructed to reheat . **Corrective Action Taken** **Warning**
03E-02-5
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. **Warning**
01B-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Glass door front counter reach in cooler Macaroni and cheese 49F and ham 49F ,placed overnight. Operator discarded. **Corrective Action Taken** **Warning**
03A-02-5
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
53B-01-5
Intermediate - Spray bottle containing toxic substance not labeled. Bleach not label in spray bottle on top of food preparation table **Corrected On-Site** **Warning**
41-17-4
Basic - Ceiling/ceiling tile shows damage or is in disrepair. Food storage area/ Office. **Warning**
36-32-5
Basic - Employee beverage container on a food preparation table . Open can if Red Bull n food preparation table in food preparation area. **Corrected On-Site** **Warning**
12B-07-4
Basic - Employee with no beard guard/restraint while engaging in food preparation. **Corrected On-Site** **Warning**
13-04-4
Basic - Wash ware wall soiled with accumulated dirt . **Warning**
36-27-5
43
Frequently Asked Questions
When was Firehouse Subs last inspected?
The most recent health inspection at Firehouse Subs on file is from Apr 8, 2026. The public record contains six inspections in total.
What is the most common violation at Firehouse Subs?
Across the inspection record, “time/temperature control for safety food cold held” has been cited five times, more than any other issue at Firehouse Subs.
How does Firehouse Subs compare to other restaurants in DeLand?
Firehouse Subs most recently scored 74 out of 100, which is about the same as the DeLand average of 73.
Has Firehouse Subs' inspection record improved over time?
Yes. Recent inspections at Firehouse Subs have averaged around four violations per visit, down from roughly seven earlier in the record.
What does a medium risk rating mean?
A medium risk rating at Firehouse Subs means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
How often is Firehouse Subs inspected?
Based on the inspection history on file, Firehouse Subs is inspected around two times per year on average.
Nearby Restaurants