Firehouse Subs #0507

13470 Beach Blvd Ste 4, Jacksonville, FL 32224

American

Last inspected: Nov 12, 2025

100

Score

Low Risk

Firehouse Subs #0507 appears in inspection records five times, starting in 2023. The latest inspection on file is from Nov 12, 2025. A low risk rating suggests inspectors haven't found much to be concerned about lately.

The trend has been favorable: violation counts have eased from around two violations to closer to zero violations per visit over the last few inspections.

“Nonfood-contact surface soiled with grease” accounts for the largest share of issues, appearing two times across the record.

Firehouse Subs #0507's latest score of 100 sits above the Jacksonville average of 74. The full picture is one of consistent compliance.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Nov 12, 2025

Routine - Food

No violations found.

100

Sep 8, 2025

Routine - Food

1 major violation. 2 minor violations.

View 3 violations

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Operator unable to provide proof of employee food safety training certifications. **Warning**

53B-01-5

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Interior reach-in cooler at sandwich making station and interior of reach-in cooler in kitchen area in cooler that onions are stored has accumulation of debris.

22-16-4

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gasket on reach in freezer on front line has accumulation of debris.

23-03-4

Sep 4, 2024

Complaint Full

1 critical violation. 1 minor violation.

View 2 violations

High Priority - Toxic substance/chemical improperly stored. Spray bottle,containing toxic substance stored next to sleeves of to go beverage holders. Operator removed spray bottle of sanitizer to properly store. **Corrected On-Site**

41-10-4

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gasket on reach in freezer at end of sandwich making line soiled.

23-03-4

Apr 23, 2024

Food-Licensing Inspection

1 major violation. 1 minor violation.

View 2 violations

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Ice chute at self dispensing soda machine soiled. Also, ice chute on self dispensing water machine in dining area. Operator had employee start cleaning ice chute during this inspection **Corrective Action Taken**

22-02-4

Basic - Carbon dioxide/helium tanks not adequately secured. Co2 tank near office not adequately secure.

51-11-4

Feb 1, 2023

Routine - Food

1 critical violation. 3 major violations. 2 minor violations.

View 6 violations

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Swiss and pepper jack cheese stored on flip top cooler to be at 49F-51F. Spoke to manager as containers were stocked over lip of pans. Manager removed top part of cheeses and placed in cooler. **Corrected On-Site**

03A-02-5

Intermediate - Certified food manager unable to answer basic questions about allergens. Observed CFM unable to answer questions regarding Eight Food Allergens. I will provide copy of the Eight food Allergens.

53A-16-4

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed hand sink at entrance of kitchen to be out of paper towels. Manager provided paper towels for hand sink. **Corrected On-Site**

31B-02-4

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed establishment to not have employee health agreement forms. I will provide establishment with copy of employee health agreement form.

11-26-1

Basic - Equipment in poor repair. Observed red cutting board on cook line to be deeply grooved.

14-11-5

Basic - Employee with no hair restraint while engaging in food preparation. Observed employee engaging in food preparation without hair restraint or beard guard.

13-03-4

Frequently Asked Questions

When was Firehouse Subs #0507 last inspected?

The most recent health inspection at Firehouse Subs #0507 on file is from Nov 12, 2025. The public record contains five inspections in total.

What is the most common violation at Firehouse Subs #0507?

Across the inspection record, “nonfood-contact surface soiled with grease” has been cited two times, more than any other issue at Firehouse Subs #0507.

How does Firehouse Subs #0507 compare to other restaurants in Jacksonville?

Firehouse Subs #0507 most recently scored 100 out of 100, which is higher than the Jacksonville average of 74.

Has Firehouse Subs #0507's inspection record improved over time?

Yes. Recent inspections at Firehouse Subs #0507 have averaged around zero violations per visit, down from roughly two earlier in the record.

What does a low risk rating mean?

A low risk rating at Firehouse Subs #0507 means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Firehouse Subs #0507 inspected?

Based on the inspection history on file, Firehouse Subs #0507 is inspected around two times per year on average.

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