Firehouse Subs 0005

8221 Southside Blvd Ste 4, Jacksonville, FL 32256

American

Last inspected: Jan 21, 2026

100

Score

Low Risk

The health department has logged six inspections at Firehouse Subs 0005, the earliest from 2023. The most recent report on file is from Jan 21, 2026. A low risk rating suggests inspectors haven't found much to be concerned about lately.

Things have been moving in the right direction, with the rolling count dropping from around four violations to closer to one violation per visit.

“Water with a temperature” accounts for the largest share of issues, appearing two times across the record.

Compared to the broader Jacksonville restaurant scene, where the average is 74, this is a stronger showing. Taken together, the history is a positive one.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Jan 21, 2026

Routine - Food

No violations found.

100

Dec 17, 2025

Routine - Food

1 major violation.

View 1 violation

Toilet Rooms Maintained

FL-53

Oct 17, 2025

Routine - Food

2 major violations. 1 minor violation.

View 3 violations

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No proof of any training due to all certificates recently expired. **Warning**

53B-01-5

Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Water shut off to back hand wash sink by triple sink due to constant leak per person in charge. Person in charge turned on water during inspection. **Corrected On-Site**

27-16-4

Basic - Grease receptacle lid open, broken, or missing. Observed grease receptacle lid open. Observed grease buildup at shared grease receptacle storage area.

33-29-4

Jan 27, 2025

Routine - Food

2 critical violations. 1 major violation. 4 minor violations.

View 7 violations

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Deli meat, cheese at 47-51F in reach in cooler on line. Items stored above fill line. Person in charge removed excess and placed in unit holding temperature. **Corrective Action Taken**

03A-02-5

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Au jus in warmer at 123F. Warmer has open spaces allowing heat to escape. Person in charge began reheating, covered open spaces in warmer. Person in charge reheated to 172F. **Corrected On-Site**

03B-01-6

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Interior of toaster with debris buildup.

22-02-4

Basic - Floor soiled/has accumulation of debris. Floor of walk in cooler with debris buildup. Floor drain at triple sink with debris buildup.

36-73-4

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of soda dispenser plate in dining room with debris buildup. Front of low boy reach in coolers on make line and in back kitchen with debris buildup.

23-03-4

Basic - Outer openings not protected with self-closing doors. Self closer missing from back door.

35B-03-4

Basic - Bathroom facility not clean. Women's restroom dirty at time of inspection.

32-07-4

Dec 6, 2023

Routine - Food

No violations found.

100

Feb 16, 2023

Routine - Food

1 critical violation. 4 major violations. 1 minor violation.

View 6 violations

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. chili (48F - Cold Holding); potato soup (47F - Cold Holding) in reach-in cooler across from sandwich making station. Observed air flow blocked due to multiple bags of shaved deli meats on shelving above Chile and soup. Operator rearranged cooler to have better air flow. Operator voluntarily discarded both soup and chili **Corrective Action Taken**

03A-02-5

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Portable cutting board in prep area soiled/ stained

22-02-4

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Operator unable to provide written procedures for clean up events. Distributed Training material during this inspection.

11-27-4

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at hand wash sink in prep area. Operator replenished paper towels **Corrected On-Site**

31B-02-4

Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. No hot water available at Hand wash sink next to ice machine. Ambient temperature 80-83F

27-16-4

Basic - Equipment in poor repair. Gasket on reach in freezer across from front front counter torn.

14-11-5

Show all 6 inspections Show less

Frequently Asked Questions

When was Firehouse Subs 0005 last inspected?

The most recent health inspection at Firehouse Subs 0005 on file is from Jan 21, 2026. The public record contains six inspections in total.

What is the most common violation at Firehouse Subs 0005?

Across the inspection record, “water with a temperature” has been cited two times, more than any other issue at Firehouse Subs 0005.

How does Firehouse Subs 0005 compare to other restaurants in Jacksonville?

Firehouse Subs 0005 most recently scored 100 out of 100, which is higher than the Jacksonville average of 74.

Has Firehouse Subs 0005's inspection record improved over time?

Yes. Recent inspections at Firehouse Subs 0005 have averaged around one violation per visit, down from roughly four earlier in the record.

What does a low risk rating mean?

A low risk rating at Firehouse Subs 0005 means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Firehouse Subs 0005 inspected?

Based on the inspection history on file, Firehouse Subs 0005 is inspected around two times per year on average.

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