Finnegan's 2

942 Lincoln Rd, Miami Beach, FL 33139

Bar / Pub

Last inspected: Oct 25, 2024

Score

Low Risk

Finnegan's 2 has been inspected three times since 2022. The most recent visit was on Oct 25, 2024. A low risk tier reflects an inspection that turned up minimal issues.

Things are looking better lately, with recent visits averaging around two violations compared to roughly nine violations earlier on.

When inspectors have written things up, “food-contact surface soiled with food debris” has been the most frequent reason, cited two times.

Among Miami Beach restaurants, the typical score is 69; Finnegan's 2 is comfortably above that bar. Taken together, the history is a positive one.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Oct 25, 2024

Routine - Food

2 minor violations.

View 2 violations

Basic - - From initial inspection : Basic - Ice buildup in walk-in cooler. **Repeat Violation** - From follow-up inspection 2024-10-25: Basic - Ice buildup in walk-in cooler. **Repeat Violation** **Time Extended**

14-69-4

Basic - - From initial inspection : Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. **Repeat Violation** - From follow-up inspection 2024-10-25: Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. **Repeat Violation** **Time Extended**

14-17-4

Jul 19, 2023

Routine - Food

3 major violations. 7 minor violations.

View 10 violations

Intermediate - Equipment drain line draining into handwash sink. Observed the soda gun drains into the hand sink at the bar. **Repeat Violation**

31A-10-4

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Form provided via email. **Corrective Action Taken** **Warning**

11-26-1

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed the soda gun nozzle soiled at the bar. **Repeat Violation**

22-02-4

Basic - Floor area(s) covered with standing water. Observed a the back of the kitchen. **Repeat Violation**

36-22-4

Basic - Ice bucket not inverted. The manager inverted the items. **Corrected On-Site**

10-14-5

Basic - Ice buildup in reach-in freezer and/or walk-in freezer.

14-69-4

Basic - Walk-in cooler shelves with rust that has pitted the surface. **Repeat Violation**

14-17-4

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. **Repeat Violation**

22-20-5

Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Observed at the men's and the ladies restroom.

32-04-4

Basic - Carbon dioxide/helium tanks not adequately secured. Observed at the kitchen entrance.

51-11-4

Dec 21, 2022

Routine - Food

1 critical violation. 3 major violations. 4 minor violations.

View 8 violations

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed chopped lettuce (52F - Cold Holding) located inside walk in cooler, less than 4 hours. Employee removed chopped lettuce into another cooler unit maintaining temperatures at +or- 41F and below. **Corrective Action Taken**

03A-02-5

Intermediate - Handwash sink used for purposes other than handwashing. Observed sponges and metal scrub brush, stored in kitchen handwash sink, towards back kitchen area. Observed equipment waste line from soda gun behind bar, draining into handwash sink.

31A-11-4

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed soiled soda gun nozzles behind bar counter.

22-02-4

Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed some employee training provided by Home of Training/ Ye Olde Falcon Pub, expired as of 2022 and 2021.

53B-14-5

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin located near back kitchen stairway.

22-20-5

Basic - Floor area(s) covered with standing water located at walkway leading towards back kitchen area.

36-22-4

Basic - Single-service articles improperly stored. Observed boxes of plastic cups and beverage napkins stored on floor at upstairs dry storage area.

25-05-4

Basic - Walk-in cooler shelves with rust that has pitted the surface.

14-17-4

Frequently Asked Questions

When was Finnegan's 2 last inspected?

The most recent health inspection at Finnegan's 2 on file is from Oct 25, 2024. The public record contains three inspections in total.

What is the most common violation at Finnegan's 2?

Across the inspection record, “food-contact surface soiled with food debris” has been cited two times, more than any other issue at Finnegan's 2.

How does Finnegan's 2 compare to other restaurants in Miami Beach?

Finnegan's 2 most recently scored 90 out of 100, which is higher than the Miami Beach average of 69.

Has Finnegan's 2's inspection record improved over time?

Yes. Recent inspections at Finnegan's 2 have averaged around two violations per visit, down from roughly nine earlier in the record.

What does a low risk rating mean?

A low risk rating at Finnegan's 2 means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Finnegan's 2 inspected?

Based on the inspection history on file, Finnegan's 2 is inspected around two times per year on average.

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