Fig's Prime
Last inspected: Mar 25, 2026
86
Score
The health department has logged nine inspections at Fig's Prime, the earliest from 2022. The newest entry in the record is dated Mar 25, 2026. Low risk indicates the latest report didn't flag anything that would worry the average customer.
The picture has improved over the last few visits: recent inspections have averaged around three violations, down from roughly six violations earlier in the record.
“Clam/mussel/oyster tags not marked” comes up most often, recorded three times in the inspection record.
The city-wide average for Altamonte Springs sits at 76, putting Fig's Prime on the better side of that line. The file should reassure diners considering a visit.
9
Inspections
0
Critical latest
1
Major latest
1
Minor latest
Inspection History
Mar 25, 2026
Routine - Food
1 major violation. 1 minor violation.
View 2 violations
Intermediate - - From initial inspection : Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. -unable to locate chlorine test strips. - From follow-up inspection 2026-02-20: **Time Extended** - From follow-up inspection 2026-03-25: **Time Extended**
16-37-1
Basic - - From initial inspection : Basic - Clean linens stored on floor. -bags of clean bar towels on floor in storage room. - From follow-up inspection 2026-02-20: **Time Extended** - From follow-up inspection 2026-03-25: **Time Extended**
21-17-4
86
Feb 20, 2026
Routine - Food
2 major violations. 1 minor violation.
View 3 violations
Intermediate - - From initial inspection : Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. - From follow-up inspection 2026-02-20: Unable to locate, time extend 14 days. **Time Extended**
53B-05-5
Intermediate - - From initial inspection : Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. -unable to locate chlorine test strips. - From follow-up inspection 2026-02-20: **Time Extended**
16-37-1
Basic - - From initial inspection : Basic - Clean linens stored on floor. -bags of clean bar towels on floor in storage room. - From follow-up inspection 2026-02-20: **Time Extended**
21-17-4
78
Dec 19, 2025
Routine - Food
1 critical violation. 2 major violations. 2 minor violations.
View 5 violations
No Bare Hand Contact with Ready-to-Eat Food
FL-09
Required Records Available; Shellstock Tags/Labels
FL-14
Potentially Hazardous Food Held at Proper Temperature
FL-16
Proper Hot and Cold Holding Temperatures
FL-21
Toilet Rooms Maintained
FL-53
64
May 27, 2025
Routine - Food
1 major violation. 4 minor violations.
View 5 violations
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. -for chlorine dish machine. Operator will order.
16-37-1
Basic - Cloth used as a food-contact surface. -towel under cut lettuce in container in salad cooler. Recommend deli paper between towel and food. Operator removed towel. **Corrected On-Site**
21-05-5
Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. -3 portions of yellowfin tuna thawed. Operator removed from package. **Corrected On-Site**
06-09-1
Basic - Clean linens stored on floor. -in storage room in back hallway. **Corrected On-Site**
21-17-4
Basic - Bowl or other container with no handle used to dispense food. -to go container with no handle in bag of panko. **Corrected On-Site**
14-01-5
74
Dec 17, 2024
Routine - Food
1 critical violation. 3 major violations. 6 minor violations.
View 10 violations
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. -plastic wrapped steak and ground beef above flatbreads in cook line. **Corrected On-Site**
08A-05-6
Intermediate - Clam/mussel/oyster tags not marked with last date served. -no date on majority of tags. Provided handout on shellstock tag requirements.
01C-03-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -white deflector panel in ice machine soiled.
22-02-4
Intermediate - Handwash sink not accessible for employee use at all times. -pitcher in hand wash sink at end of cook line by walk in cooler. **Corrected On-Site**
31A-09-4
Basic - Clean linens stored on floor. -on floor in storage room. **Corrected On-Site**
21-17-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -personal bag on top of syrup bag. **Corrected On-Site**
40-06-5
Basic - Floor soiled/has accumulation of debris. -floors soiled under shelving.
36-73-4
Basic - In-use tongs stored on equipment door handle between uses. -cook line oven. In-use utensil stored in standing water less than 135 degrees Fahrenheit. -tongs, spoon in water 75°.
10-20-4
Basic - In-use wet wiping cloth/towel used under cutting board. -under yellow board on bench freezer.
21-04-4
Basic - Wall soiled with accumulated grease, food debris, and/or dust. -behind dish machine.
36-27-5
47
Apr 23, 2024
Routine - Food
1 major violation. 1 minor violation.
View 2 violations
Intermediate - Handwash sink not accessible for employee use at all times. -strainer in hand wash sink in dish area and at bar. **Corrected On-Site** **Repeat Violation**
31A-09-4
Basic - Food stored on floor. -vegetable oil containers on floor in back area. **Corrected On-Site**
08B-38-4
86
Nov 30, 2023
Routine - Food
1 critical violation. 2 major violations.
View 3 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -iceberg wedges stacked in pan in cooler above the load line less than 4 hours. Operator place top product into cooler below for temperature recovery. **Corrective Action Taken**
03A-02-5
Intermediate - Clam/mussel/oyster tags not marked with last date served. -some oyster tags have no date for last oyster served. Re-educated staff.
01C-03-4
Intermediate - Handwash sink not accessible for employee use at all times. -strainer in hand wash sink by dish machine, pitcher in hand wash sink on cook line. **Corrected On-Site** **Repeat Violation**
31A-09-4
70
Jun 15, 2023
Routine - Food
1 critical violation. 2 major violations. 2 minor violations.
View 5 violations
Supervisor/Person in Charge Present
FL-01
Certified Food Manager Identification
FL-02
Hands Clean and Properly Washed
FL-08
Adequate Handwashing Facilities Supplied and Accessible
FL-10
Food in Good Condition, Safe, and Unadulterated
FL-13
64
Dec 21, 2022
Routine - Food
1 critical violation. 4 major violations. 2 minor violations.
View 7 violations
High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. -raw beef carpaccio on shelf above figs in reach-in freezer.
08A-02-6
Intermediate - Handwash sink used for purposes other than handwashing. -hand wash sink on right end of cook line used to dump pitcher, pitcher left in sink. **Corrected On-Site**
31A-11-4
Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. -online menu missing disclosure of raw items beef carpaccio and seared ahi tuna.
02B-01-5
Intermediate - Clam/mussel/oyster tags not marked with last date served. -some tags not marked with date. **Repeat Violation**
01C-03-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -blade guard of slicer has slight build up of food debris. -slight build up on lower edge of white plastic deflector in ice machine.
22-02-4
Basic - In-use tongs stored on equipment door handle between uses. -on oven door. **Corrected On-Site**
10-20-4
Basic - Floor soiled/has accumulation of debris. -along back wall of facility under dish machine, 3 compartment sink, upright freezer.
36-73-4
52
Frequently Asked Questions
When was Fig's Prime last inspected?
The most recent health inspection at Fig's Prime on file is from Mar 25, 2026. The public record contains nine inspections in total.
What is the most common violation at Fig's Prime?
Across the inspection record, “clam/mussel/oyster tags not marked” has been cited three times, more than any other issue at Fig's Prime.
How does Fig's Prime compare to other restaurants in Altamonte Springs?
Fig's Prime most recently scored 86 out of 100, which is higher than the Altamonte Springs average of 76.
Has Fig's Prime's inspection record improved over time?
Yes. Recent inspections at Fig's Prime have averaged around three violations per visit, down from roughly six earlier in the record.
What does a low risk rating mean?
A low risk rating at Fig's Prime means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Fig's Prime inspected?
Based on the inspection history on file, Fig's Prime is inspected around three times per year on average.
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