Fiesta Palace Banquet Hall
Last inspected: Feb 24, 2026
86
Score
Fiesta Palace Banquet Hall, located at 155 Sw 107 Ave 2Nd Floor in Miami, FL, had a recent inspection on February 24, 2026, which was categorized as low risk. This inspection noted one critical violation related to an expired Division of Hotels and Restaurants license, which had an expiration date of 10/01/25. Historical data shows Fiesta Palace Banquet Hall has had mostly low-risk inspections across six scored events.
6
Inspections
1
Critical latest
0
Major latest
0
Minor latest
Inspection History
Feb 24, 2026
Routine - Food
1 critical violation.
View 1 violation
High Priority - - From initial inspection : High Priority - Operating with an expired Division of Hotels and Restaurants license. Observed license expired on 10/01/24. **Admin Complaint** - From follow-up inspection 2026-02-24: Observed license expired on 10/01/25. **Complied** **Admin Complaint**
50-17-3
86
Aug 21, 2025
Routine - Food
1 critical violation. 2 major violations.
View 3 violations
High Priority - Operating with an expired Division of Hotels and Restaurants license. Observed license expired on 10/01/24. **Admin Complaint**
50-17-3
Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Observed manager certification for Ernesto Cordero on 1/15/25 **Warning**
53A-03-7
Intermediate - Handwash sink used for purposes other than handwashing. Observed strainer inside hand sink at kitchen. **Warning**
31A-11-4
70
Aug 13, 2024
Routine - Food
2 major violations.
View 2 violations
Intermediate - Handwash sink used for purposes other than handwashing. Observed strainer stored inside hand sink at kitchen. **Repeat Violation**
31A-11-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At kitchen hand sink. **Repeat Violation**
31B-02-4
82
Feb 6, 2024
Routine - Food
1 critical violation. 2 major violations. 4 minor violations.
View 7 violations
High Priority - Operating with an expired Division of Hotels and Restaurants license. Observed license expired on 10/1/2023. Operator paid during inspection. Confirmation #23605215. **Corrected On-Site**
50-17-3
Intermediate - Handwash sink used for purposes other than handwashing. Observed strainer stored inside hand wash sink at kitchen. Manager removed the item. **Corrected On-Site**
31A-11-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed at kitchen.
31B-02-4
Basic - Covered waste receptacle not provided in women's bathroom. Observed in all ladies restroom cubicles.
32-12-5
Basic - No handwashing sign provided at a hand sink used by food employees. Observed at ladies room. Provided to operator via e-mail, operator printed and posted sign. **Corrected On-Site**
31B-04-4
Basic - Accumulation of black mold-like substance in the interior of the ice machine at kitchen. **Repeat Violation**
22-20-5
Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed cleaned silver wear not inverted next to dish machine.
24-05-4
58
Jun 9, 2023
Routine - Food
1 major violation. 1 minor violation.
View 2 violations
Food Obtained from Approved Sources
FL-11
Food Contact Surfaces Clean and Sanitized
FL-22
86
Aug 10, 2022
Routine - Food
3 major violations. 4 minor violations.
View 7 violations
Intermediate - Handwash sink used for purposes other than handwashing. Observed a dirty container inside hand wash sink in kitchen area. Employee removed during inspection. **Corrected On-Site**
31A-11-4
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no chlorine test strips available.
16-37-1
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed in kitchen hand wash sink. Employee restocked during inspection. **Corrected On-Site**
31B-02-4
Basic - Single-service articles not stored inverted or protected from contamination. Observed clean utensils stored not inverted in kitchen area.
25-06-4
Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed in bar area.
21-12-4
Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Observed on both bathrooms. **Repeat Violation**
32-04-4
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed accumulation of black mold-like substance in ice machine.
22-20-5
61
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