Fiesta Jalisco
Last inspected: Jan 8, 2026
64
Score
Fiesta Jalisco appears in inspection records nine times, starting in 2022. The most recent visit was on Jan 8, 2026. Medium risk typically reflects a handful of issues that inspectors wrote up but didn't deem critical.
Recent inspections have turned up roughly the same number of issues each time, hovering near four violations per visit.
The pattern that stands out is “cutting board in cook line has scored marks”, which has been cited seven times.
Restaurants in Indian Harbour Beach average 76, so Fiesta Jalisco trails the local norm. The inspection history reads as standard for a restaurant of this size.
9
Inspections
1
Critical latest
2
Major latest
2
Minor latest
Inspection History
Jan 8, 2026
Routine - Food
1 critical violation. 2 major violations. 2 minor violations.
View 5 violations
High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Raw chicken stored above raw beef. Manager put raw chicken on bottom **Corrected On-Site**
08A-17-6
Intermediate - Bowl stored in hand sink in kitchen near cooks line, employee removed bowl. **Corrected On-Site**
31A-11-4
Intermediate - Spray bottle containing window cleaner not labeled. Manager labeled bottle. **Corrected On-Site**
41-17-4
Basic - Clear cups in server area wet nesting
24-08-4
Basic - Cutting board in cook line has scored marks and no longer cleanable
14-09-4
64
Jul 9, 2025
Routine - Food
2 major violations. 2 minor violations.
View 4 violations
Intermediate - Soap dispenser at handwash sink not working/unable to dispense soap. Not enough soap in dispenser to come out at hws in kitchen by prep sink area. Manager refilled soap. **Corrected On-Site**
31B-06-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Drink nozzle in bar has build up inside nozzle. Manager cleaned. **Corrected On-Site**
22-02-4
Basic - Floor soiled/has accumulation of debris. Floor behind grill has accumulated grease and food debris under kitchen equipment
36-73-4
Basic - Ice scoop handle in contact with ice. Manager removed scoop **Corrected On-Site**
10-08-5
74
Jan 30, 2025
Routine - Food
2 minor violations.
View 2 violations
Basic - - From initial inspection : Basic - Cove molding at floor/wall juncture broken/missing. Between dish area and kitchen - From follow-up inspection 2025-01-30: **Time Extended**
36-03-4
Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. Cutting board on roll top cooler on cook line is heavily scored. **Repeat Violation** - From follow-up inspection 2025-01-30: **Time Extended**
14-09-4
90
Jan 28, 2025
Routine - Food
2 critical violations. 2 major violations. 2 minor violations.
View 6 violations
High Priority - Raw animal food stored over or with unwashed produce. Eggs stored above unwashed cilantro in walk in cooler **Corrected On-Site**
08A-04-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. milk (44F - Cold Holding); raw beef hamburger (44F - Cold Holding), held in upright 2 door refrigerator in kitchen shredded chicken (54F - Cold Holding); shredded beef (54F - Cold Holding) walk in cooler operator called technicians, arrived while doing inspection still **Corrective Action Taken** **Warning**
03A-02-5
Intermediate - Handwash sink not accessible for employee use at all times. Hand wash sink blocked in server station where tortillas are heated.
31A-09-4
Intermediate - Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. Cooked beef had no date. **Corrected On-Site**
02C-04-5
Basic - Cove molding at floor/wall juncture broken/missing. Between dish area and kitchen
36-03-4
Basic - Cutting board has cut marks and is no longer cleanable. Cutting board on roll top cooler on cook line is heavily scored. **Repeat Violation**
14-09-4
55
Aug 1, 2024
Routine - Food
2 minor violations.
View 2 violations
Basic - Cutting board has cut marks and is no longer cleanable. **Repeat Violation**
14-09-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on cook line cooler **Repeat Violation**
23-03-4
90
Jan 4, 2024
Routine - Food
1 major violation. 3 minor violations.
View 4 violations
Intermediate - Spray bottle containing toxic substance not labeled. Bottle containing yellowish liquid in spray bottle near cookline not labeled.
41-17-4
Basic - Cutting board has cut marks and is no longer cleanable. Cutting board on cookline. **Repeat Violation**
14-09-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on reach in coolers on cookline are soiled.
23-03-4
Basic - Stored food not covered. Some food items in reach in cooler in kitchen not stored covered. **Corrected On-Site**
08B-12-5
78
Jul 5, 2023
Routine - Food
1 major violation. 3 minor violations.
View 4 violations
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Milk opened a couple days ago. **Corrected On-Site**
02C-02-5
Basic - Bowl or other container with no handle used to dispense food. Bowl in beef in walk in cooler **Corrected On-Site**
14-01-5
Basic - Cutting board has cut marks and is no longer cleanable. **Repeat Violation**
14-09-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Food debris inside reach in cooler on cook line. **Corrected On-Site** **Repeat Violation**
23-03-4
78
Dec 28, 2022
Complaint Full
1 critical violation. 6 minor violations.
View 7 violations
High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Chicken over beef, beef over fries. **Corrected On-Site**
08A-17-6
Basic - Cutting board has cut marks and is no longer cleanable.
14-09-4
Basic - Employee beverage container in ice machine/ice bin. 2 cokes stored in ice. **Corrected On-Site**
12B-14-4
Basic - In-use tongs stored on equipment door handle between uses. **Corrected On-Site** **Repeat Violation**
10-20-4
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. **Corrected On-Site**
22-08-4
Basic - No handwashing sign provided at a hand sink used by food employees. At Handwash sink near dishwasher **Corrected On-Site**
31B-04-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Inside cooler units on cook line, gaskets soiled and inside unit. **Corrected On-Site** **Repeat Violation**
23-03-4
64
Jul 5, 2022
Routine - Food
2 major violations. 9 minor violations.
View 11 violations
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. **Repeat Violation**
02C-02-5
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board stained on cookline Interior of reach in freezer food debris **Repeat Violation**
22-02-4
Basic - Equipment in poor repair. Torn gaskets on reach in cooler **Repeat Violation**
14-11-5
Basic - Floor soiled/has accumulation of debris. In walk in cooler
36-73-4
Basic - Food stored on floor. In walk in cooler bucket of lettuce on floor **Repeat Violation**
08B-38-4
Basic - In-use tongs stored on equipment door handle between uses. Hanging on oven handle
10-20-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters soiled accumulated grease Gaskets on reach in cooler soiled **Repeat Violation**
23-03-4
Basic - Single-service articles improperly stored. To go containers stored on floor in dry storage
25-05-4
Basic - Accumulation of debris inside and outside of warewashing machine.
16-03-4
Basic - Bowl or other container with no handle used to dispense food. Using bowl to scoop cooked meats from walk in cooler **Repeat Violation**
14-01-5
Basic - Ceiling/ceiling tile shows damage or is in disrepair. In dinning room
36-32-5
52
Frequently Asked Questions
When was Fiesta Jalisco last inspected?
The most recent health inspection at Fiesta Jalisco on file is from Jan 8, 2026. The public record contains nine inspections in total.
What is the most common violation at Fiesta Jalisco?
Across the inspection record, “cutting board in cook line has scored marks” has been cited seven times, more than any other issue at Fiesta Jalisco.
How does Fiesta Jalisco compare to other restaurants in Indian Harbour Beach?
Fiesta Jalisco most recently scored 64 out of 100, which is lower than the Indian Harbour Beach average of 76.
Has Fiesta Jalisco's inspection record improved over time?
Results have been roughly steady. Inspections at Fiesta Jalisco have averaged around four violations per visit across the recent record.
What does a medium risk rating mean?
A medium risk rating at Fiesta Jalisco means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
How often is Fiesta Jalisco inspected?
Based on the inspection history on file, Fiesta Jalisco is inspected around three times per year on average.
Nearby Restaurants