Fiesta Bowl
Last inspected: Jan 27, 2026
64
Score
Across the available record, Fiesta Bowl has 11 inspections on file, the first dated 2022. On Jan 27, 2026, the health department conducted the most recent visit. Diners should read medium risk as a signal that some issues exist but aren't extreme.
Performance has remained roughly level over recent inspections, averaging near four violations each time.
Looking across the full record, “nonfood-contact surface soiled with grease” is the recurring theme, flagged three times.
By comparison, the average Lady Lake facility scores 79, putting Fiesta Bowl on the weaker side. Taken together, the history looks like that of a busy facility working through the usual inspection cycle.
11
Inspections
2
Critical latest
0
Major latest
3
Minor latest
Inspection History
Jan 27, 2026
Routine - Food
2 critical violations. 3 minor violations.
View 5 violations
High Priority - Raw animal food stored over or with unwashed produce. -Raw shell eggs over lemons in walk in cooler. **Corrected On-Site**
08A-04-5
High Priority - Toxic substance/chemical improperly stored. -All purpose cleaner stored by gloves at bar. **Corrected On-Site**
41-10-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Shelf under flat grill.
23-03-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. -Standing water in beer can cooler at bar.
22-16-4
Basic - Water leaking from pipe and/or faucet/handle. -Three compartment sink at bar.
29-11-4
64
Aug 14, 2025
Routine - Food
5 minor violations.
View 5 violations
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Interior of fryer cabinets. -Left side of stove top.
23-03-4
Basic - Stored food not covered. -Pizza in walk in cooler. **Repeat Violation**
08B-12-5
Basic - Employee with no hair restraint while engaging in food preparation.
13-03-4
Basic - Ceiling tile missing. -Hole in ceiling above bulk oil tanks.
36-36-4
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -Over dry storage.
36-34-5
78
Apr 8, 2025
Routine - Food
1 major violation. 1 minor violation.
View 2 violations
Intermediate - - From initial inspection : Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. -By pizza oven. **Repeat Violation** **Warning** - From follow-up inspection 2025-04-08: **Time Extended**
27-16-4
Basic - - From initial inspection : Basic - Ceiling tile missing. -Over warewash. **Repeat Violation** **Warning** - From follow-up inspection 2025-04-08: **Time Extended**
36-36-4
86
Feb 6, 2025
Routine - Food
3 major violations. 3 minor violations.
View 6 violations
Food Contact Surfaces Clean and Sanitized
FL-22
Certified Food Manager Identification
FL-02
Hands Clean and Properly Washed
FL-08
Sewage and Wastewater Properly Disposed
FL-27
Lighting Adequate; Required Shields in Place
FL-36
Toilet Rooms Maintained
FL-53
61
Jul 9, 2024
Routine - Food
1 major violation.
View 1 violation
Sewage and Wastewater Properly Disposed
FL-27
90
Jul 2, 2024
Routine - Food
1 critical violation. 1 major violation. 2 minor violations.
View 4 violations
High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Bar 0 ppm. **Warning**
22-41-4
Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. -Hot water turned off in kitchen handsink. Plumber is scheduled.
27-16-4
Basic - Ceiling tile missing. -Corner of warewash.
36-36-4
Basic - Stored food not covered. -Flatbread pizza. **Corrected On-Site**
08B-12-5
70
Jan 11, 2024
Routine - Food
1 major violation. 3 minor violations.
View 4 violations
Intermediate - Spray bottle containing toxic substance not labeled. At bar. **Corrected On-Site**
41-17-4
Basic - Ceiling/ceiling tile shows damage or is in disrepair. -In dry storage.
36-32-5
Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. On prep cooler. **Corrected On-Site**
21-44-1
Basic - Water leaking from pipe and/or faucet/handle. -By pizza oven.
29-11-4
78
Jul 31, 2023
Routine - Food
1 major violation. 4 minor violations.
View 5 violations
Intermediate - Handwash sink not accessible for employee use at all times. Grill brush in handsink. **Corrected On-Site**
31A-09-4
Basic - Food-contact surface not smooth and easily cleanable. Sponge used as salt applicator at bar. **Corrected On-Site**
14-13-4
Basic - No handwashing sign provided at a hand sink used by food employees. Wait station. **Corrected On-Site**
31B-04-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Interior of fryer cabinets.
23-03-4
Basic - Water leaking from pipe and/or faucet/handle. -By pizza oven.
29-11-4
74
Mar 28, 2023
Routine - Food
1 critical violation. 2 major violations. 2 minor violations.
View 5 violations
High Priority - Food with mold-like growth. See stop sale. -1 case of tomato in walk in cooler. **Corrected On-Site**
01B-07-4
Intermediate - Handwash sink not accessible for employee use at all times. -Grill brush stored in handsink on cookline. -Handsink at bar. **Corrected On-Site**
31A-09-4
Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. By pizza oven. **Corrected On-Site** **Repeat Violation**
27-16-4
Basic - Working containers of food removed from original container not identified by common name. Bulk container of flour. **Corrected On-Site**
02D-01-5
Basic - Carbon dioxide/helium tanks not adequately secured. **Corrected On-Site**
51-11-4
64
Jan 20, 2023
Routine - Food
2 major violations. 3 minor violations.
View 5 violations
Certified Food Manager Identification
FL-02
Hands Clean and Properly Washed
FL-08
Hot and Cold Water Available; Adequate Pressure
FL-25
Sewage and Wastewater Properly Disposed
FL-27
Approved Thawing Methods Used
FL-31
70
Jul 14, 2022
Routine - Food
1 critical violation. 2 minor violations.
View 3 violations
High Priority - Toxic substance/chemical improperly stored. Rubbing alcohol over prep table. **Corrected On-Site**
41-10-4
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Over soda syrup station.
36-34-5
Basic - Floor tiles missing and/or in disrepair. Under soda syrup station.
36-17-5
78
Frequently Asked Questions
When was Fiesta Bowl last inspected?
The most recent health inspection at Fiesta Bowl on file is from Jan 27, 2026. The public record contains 11 inspections in total.
What is the most common violation at Fiesta Bowl?
Across the inspection record, “nonfood-contact surface soiled with grease” has been cited three times, more than any other issue at Fiesta Bowl.
How does Fiesta Bowl compare to other restaurants in Lady Lake?
Fiesta Bowl most recently scored 64 out of 100, which is lower than the Lady Lake average of 79.
Has Fiesta Bowl's inspection record improved over time?
Results have been roughly steady. Inspections at Fiesta Bowl have averaged around four violations per visit across the recent record.
What does a medium risk rating mean?
A medium risk rating at Fiesta Bowl means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
How often is Fiesta Bowl inspected?
Based on the inspection history on file, Fiesta Bowl is inspected around three times per year on average.
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