Fiery Irie Jamaican Restaurant
Last inspected: Mar 17, 2026
74
Score
Going back to 2022, Fiery Irie Jamaican Restaurant has 13 inspections in the public record. The most recent report on file is from Mar 17, 2026. The medium risk tier sits in the middle: not spotless, but not alarming either.
Recent visits have flagged more than earlier ones: around 10 violations per visit lately, up from roughly four violations before.
Looking across the full record, “time/temperature control for safety food” is the recurring theme, flagged three times.
That's lower than the typical Pembroke Pines restaurant, which scores around 79. Taken together, the history looks like that of a busy facility working through the usual inspection cycle.
13
Inspections
0
Critical latest
2
Major latest
2
Minor latest
Inspection History
Mar 17, 2026
Routine - Food
2 major violations. 2 minor violations.
View 4 violations
Intermediate - - From initial inspection : Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no chlorine test strips for triple sink sanitizer. **Warning** - From follow-up inspection 2026-01-15: Observed same. **Time Extended** - From follow-up inspection 2026-03-17: Observed same. **Time Extended**
16-37-1
Intermediate - - From initial inspection : Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed no water at hand wash sink in front of triple sink. **Warning** - From follow-up inspection 2026-01-15: Observed same. **Time Extended** - From follow-up inspection 2026-03-17: Observed same. **Time Extended**
27-16-4
Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. Observed green cutting board in kitchen with deep groove marks that are no longer cleanable. **Warning** - From follow-up inspection 2026-01-15: Observed same. **Time Extended** - From follow-up inspection 2026-03-17: Observed same. **Time Extended**
14-09-4
Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. Observed gap at bottom of back kitchen exit door. **Warning** - From follow-up inspection 2026-01-15: Observed same. **Time Extended** - From follow-up inspection 2026-03-17: Observed same. **Time Extended**
35B-01-4
74
Jan 15, 2026
Routine - Food
1 critical violation. 3 major violations. 5 minor violations.
View 9 violations
High Priority - - From initial inspection : High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed no backflow prevented installed on splitter installed at mop sink. **Repeat Violation** **Admin Complaint** - From follow-up inspection 2026-01-15: Observed same. Time extended 59 days. **Time Extended**
29-42-4
Intermediate - - From initial inspection : Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning** - From follow-up inspection 2026-01-15: Observed same. Time extended 59 days. **Time Extended**
53B-13-5
Intermediate - - From initial inspection : Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed no water at hand wash sink in front of triple sink. **Warning** - From follow-up inspection 2026-01-15: Observed same. **Time Extended**
27-16-4
Intermediate - - From initial inspection : Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no chlorine test strips for triple sink sanitizer. **Warning** - From follow-up inspection 2026-01-15: Observed same. **Time Extended**
16-37-1
Basic - - From initial inspection : Basic - Covered waste receptacle not provided in women's bathroom. Observed no lid on trash can inside women's restroom. **Warning** - From follow-up inspection 2026-01-15: Observed same. **Time Extended**
32-12-6
Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. Observed green cutting board in kitchen with deep groove marks that are no longer cleanable. **Warning** - From follow-up inspection 2026-01-15: Observed same. **Time Extended**
14-09-4
Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. Observed gap at bottom of back kitchen exit door. **Warning** - From follow-up inspection 2026-01-15: Observed same. **Time Extended**
35B-01-4
Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. Observed accumulation of grease residue on floor throughout cook line. **Warning** - From follow-up inspection 2026-01-15: Observed same. **Time Extended**
36-73-4
Basic - - From initial inspection : Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Observed soursop juice and pineapple juice, made and bottled onsite, without date product was packaged and address of establishment. Reviewed minimum labeling requirements with operator. **Warning** - From follow-up inspection 2026-01-15: Observed same. Time extended 59 days. **Time Extended**
02D-03-4
50
Jan 14, 2026
Routine - Food
4 critical violations. 4 major violations. 9 minor violations.
View 17 violations
Employee Health Policies Present
FL-03
Hands Clean and Properly Washed
FL-08
Supervisor/Person in Charge Present
FL-01
Certified Food Manager Identification
FL-02
Adequate Handwashing Facilities Supplied and Accessible
FL-10
Required Records Available; Shellstock Tags/Labels
FL-14
Potentially Hazardous Food Held at Proper Temperature
FL-16
Food Contact Surfaces Clean and Sanitized
FL-22
Sewage and Wastewater Properly Disposed
FL-27
Equipment Adequate to Maintain Product Temperature
FL-29
Approved Thawing Methods Used
FL-31
Toxic Substances Properly Identified, Stored, Used
FL-32
Equipment, Food and Non-Food Contact Surfaces Approved
FL-35
Lighting Adequate; Required Shields in Place
FL-36
Washing Fruits and Vegetables
FL-42
Plumbing Maintained; Sewage Disposal
FL-51
Toilet Rooms Maintained
FL-53
13
Oct 28, 2025
Routine - Food
1 major violation.
View 1 violation
Intermediate - - From initial inspection : Intermediate - Handwash sink not accessible for employee use at all times. Observed bucket of soap stored inside handwashing wash sink at front counter area. Employee removed. **Corrected On-Site** - From follow-up inspection 2025-10-28: Observed same **Time Extended**
31A-09-4
90
Aug 26, 2025
Routine - Food
2 critical violations. 2 major violations. 2 minor violations.
View 6 violations
Employee Health Policies Present
FL-03
Adequate Handwashing Facilities Supplied and Accessible
FL-10
Approved Thawing Methods Used
FL-31
Equipment Adequate to Maintain Product Temperature
FL-29
Lighting Adequate; Required Shields in Place
FL-36
Toilet Rooms Maintained
FL-53
55
Jan 21, 2025
Routine - Food
5 minor violations.
View 5 violations
Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. In front of reach in cooler in cook line **Repeat Violation** **Warning** - From follow-up inspection 2025-01-21: Observed same **Time Extended**
14-09-4
Basic - - From initial inspection : Basic - Equipment in poor repair. -Cleaning equipment storage rack, build up of rust in all shelves -Frigidaire Reach in cooler, bottom shelf- build up of rust. **Repeat Violation** **Warning** - From follow-up inspection 2025-01-21: Observed same **Time Extended**
14-11-5
Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. Under storage rack in rear kitchen, old residues of paper and food debris. **Repeat Violation** **Warning** - From follow-up inspection 2025-01-21: Observed same **Time Extended**
36-73-4
Basic - - From initial inspection : Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Serving utensils on water temperature of 70F, employee removed from water to be clean and sanitize **Corrected On-Site** **Warning** - From follow-up inspection 2025-01-21: Observed same **Time Extended**
10-07-4
Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Cook line hood filter, substantial build up of grease **Repeat Violation** **Warning** - From follow-up inspection 2025-01-21: Observed same **Time Extended**
23-03-4
78
Nov 20, 2024
Routine - Food
2 major violations. 5 minor violations.
View 7 violations
Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ expired on may 12/2023 **Repeat Violation** **Warning**
53A-03-7
Intermediate - Juice packaged in the establishment that has not been specifically processed to prevent, reduce, or eliminate the presence of pathogens not bearing a warning label. Self customer display, pineapple ginger, sorrel and soursop juices missing warnin label **Repeat Violation** **Warning**
02D-12-1
Basic - Cutting board has cut marks and is no longer cleanable. In front of reach in cooler in cook line **Repeat Violation** **Warning**
14-09-4
Basic - Equipment in poor repair. -Cleaning equipment storage rack, build up of rust in all shelves -Frigidaire Reach in cooler, bottom shelf- build up of rust. **Repeat Violation** **Warning**
14-11-5
Basic - Floor soiled/has accumulation of debris. Under storage rack in rear kitchen, old residues of paper and food debris. **Repeat Violation** **Warning**
36-73-4
Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Serving utensils on water temperature of 70F, employee removed from water to be clean and sanitize **Corrected On-Site** **Warning**
10-07-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Cook line hood filter, substantial build up of grease **Repeat Violation** **Warning**
23-03-4
64
Aug 5, 2024
Routine - Food
1 critical violation. 4 major violations. 9 minor violations.
View 14 violations
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. rice and beans (112F - Hot Holding), per employee food hot held for one hour, employee reheated on stove to 169F. **Corrected On-Site**
03B-01-6
Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ may 14/ 2023 **Repeat Violation**
53A-03-7
Intermediate - Juice packaged in the establishment that has not been specifically processed to prevent, reduce, or eliminate the presence of pathogens not bearing a warning label. Self customer display, bottles of pineapple ginger juice, soursop, sorrel, missing warning label. **Repeat Violation**
02D-12-1
Intermediate - No probe thermometer provided to measure temperature of food products.
05-08-4
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. All containers of prepared food , made yesterday, morning , not labeled, two doors reach in cooler, and inside walk in cooler.
02C-02-5
Basic - Food stored on floor. Several containers of cooking oil and sauces stored on floor by dry good storage area **Repeat Violation**
08B-38-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Right side of hood filters
23-03-4
Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food.Front counter-self service display, two bottles of soursop, not label, employee removed. **Corrected On-Site** **Repeat Violation**
02D-03-4
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Kitchen area- build up of black like substance,employee cleaned and sanitized **Corrected On-Site**
22-20-5
Basic - Accumulation of debris on drainboards or equivalent. Build up of food debris.
16-15-4
Basic - Clean utensils or equipment stored in dirty drawer or rack. Food containers and bowls stored on soiled and rusted surface. Cleaning equipment storage rack
24-06-4
Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Two doors cooler-salmon son package, per employee one hours ago, employee removed package **Corrected On-Site**
06-09-1
Basic - Cutting board has cut marks and is no longer cleanable. Cook line **Repeat Violation**
14-09-4
Basic - Floor soiled/has accumulation of debris. Dishwasher area used pots and pans with food residues on floor. **Repeat Violation**
36-73-4
37
Dec 19, 2023
Routine - Food
4 major violations. 4 minor violations.
View 8 violations
Food Obtained from Approved Sources
FL-11
Required Records Available; Shellstock Tags/Labels
FL-14
Certified Food Manager Identification
FL-02
Hands Clean and Properly Washed
FL-08
Potentially Hazardous Food Held at Proper Temperature
FL-16
Approved Thawing Methods Used
FL-31
Lighting Adequate; Required Shields in Place
FL-36
Toilet Rooms Maintained
FL-53
47
Jul 21, 2023
Routine - Food
3 minor violations.
View 3 violations
Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. Prep table in cook line **Repeat Violation** **Warning** - From follow-up inspection 2023-07-21: Observed same **Time Extended**
14-09-4
Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. -Under steam table equipment in front counter. -Under cooking equipment in kitchen area. -WIF, raw animal blood spills, black like substance -WIC- -Under rack storage cooking equipment -Under trip,e sink -storage area floor **Repeat Violation** **Warning** - From follow-up inspection 2023-07-21: Observed clean floors on WIC/WIF, under rack storage of cooking equipment, under triple sink, storage area. Still pending under cooking equipment in cook line **Time Extended**
36-73-4
Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters, substantial build up of food debris and grease. **Warning** - From follow-up inspection 2023-07-21: Observed same **Time Extended**
23-03-4
86
Jul 20, 2023
Routine - Food
3 critical violations. 1 major violation. 8 minor violations.
View 12 violations
High Priority - Pesticide/insecticide labeled for household use only present in establishment. Can of flying insect killer on utensils storage rack, employee removed. **Warning**
41-05-4
High Priority - Roach activity present as evidenced by live roaches found. Observed one crawling roach on wall next to trip,e sink, employee killed and sanitized area. Outside of kitchen area. **Warning**
35A-05-4
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. fried plantains (92F - Hot Holding), per manager food hot held less than 30 minutes, employee reheated to 160F **Corrected On-Site** **Warning**
03B-01-6
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -WIC-shelves -Dry goods storage rack substantial build up of food debris and black like substance. **Warning**
22-02-4
Basic - Bathroom facility not clean. -women bathrooms, soiled sink and floor -Men bathrooms, soiled toilet and floor. **Warning**
32-07-4
Basic - Cutting board has cut marks and is no longer cleanable. Prep table in cook line **Repeat Violation** **Warning**
14-09-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee car keys on shelf above prep table in cook line. Employee removed **Corrected On-Site** **Warning**
40-06-5
Basic - Floor soiled/has accumulation of debris. -Under steam table equipment in front counter. -Under cooking equipment in kitchen area. -WIF, raw animal blood spills, black like substance -WIC- -Under rack storage cooking equipment -Under trip,e sink -storage area floor **Repeat Violation** **Warning**
36-73-4
Basic - Food stored on floor. **Warning**
08B-38-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters, substantial build up of food debris and grease. **Warning**
23-03-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Avantco RIC- lower shelf build up of food spills. **Warning**
22-16-4
Basic - Wall soiled with accumulated grease, food debris, and/or dust. -WIC -behind storage rack, next to triple sink -behind triple sink, top and bottom -behind two compartments prep sink **Warning**
36-27-5
39
Mar 27, 2023
Routine - Food
2 major violations. 6 minor violations.
View 8 violations
Intermediate - No soap provided at handwash sink. Employee provided **Corrected On-Site**
31B-03-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Front counter, employee provided **Corrected On-Site**
31B-02-4
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Operator cleaned and sanitized **Corrected On-Site** **Repeat Violation**
22-20-5
Basic - Clean utensils or equipment stored in dirty drawer or rack. Metals containers stored on rusty shelves
24-06-4
Basic - Cutting board has cut marks and is no longer cleanable. Prep table in cook line.
14-09-4
Basic - Employee with no hair restraint while engaging in food preparation. Working on cook line, manager provided a hair net. **Corrected On-Site** **Repeat Violation**
13-03-4
Basic - Floor soiled/has accumulation of debris. -Cook line, under equipment -under triple sink and pre sink
36-73-4
Basic - Food not stored at least 6 inches off of the floor. WIF- several bags of oax tail. Employee removed boxes from the floor. **Corrected On-Site** **Repeat Violation**
08B-47-4
61
Aug 26, 2022
Routine - Food
2 critical violations. 2 major violations. 5 minor violations.
View 9 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Front Counter-Flip top; cut tomatoes (49F - Cold Holding); cut lettuce (48F - Cold Holding); coleslaw (50F - Cold Holding). Per operator food held less than 4 hours,ice added for a quick chill. Advised operator not to store TCS food until technician check cold holding unit. **Corrective Action Taken**
03A-02-5
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. fried plantains (125F - Hot Holding); fried chicken (116F-Hot Holding).per operator food held less than 4 hours, reheated to 165F. **Corrected On-Site** **Repeat Violation**
03B-01-6
Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
11-07-5
Intermediate - Handwash sink used for purposes other than handwashing. Front counter, used to store sanitizer bucket, employee removed bucket. **Corrected On-Site**
31A-11-4
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed kitchen ice machine build up of black like substance.
22-20-5
Basic - Employee with no hair restraint while engaging in food preparation. Employee cutting chicken. After manager instructed, employee placed a hat **Corrected On-Site**
13-03-4
Basic - Food stored on floor. Rear kitchen, boxes of can food, near WIC Kitchen line, box of plantains on the floor
08B-38-4
Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Observed juice bottles prep on site missing date, name and address of the establishment, Observed peppered shrimps, missing same information. **Repeat Violation**
02D-03-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filters with build up of grease. **Repeat Violation**
23-03-4
47
Frequently Asked Questions
When was Fiery Irie Jamaican Restaurant last inspected?
The most recent health inspection at Fiery Irie Jamaican Restaurant on file is from Mar 17, 2026. The public record contains 13 inspections in total.
What is the most common violation at Fiery Irie Jamaican Restaurant?
Across the inspection record, “time/temperature control for safety food” has been cited three times, more than any other issue at Fiery Irie Jamaican Restaurant.
How does Fiery Irie Jamaican Restaurant compare to other restaurants in Pembroke Pines?
Fiery Irie Jamaican Restaurant most recently scored 74 out of 100, which is lower than the Pembroke Pines average of 79.
Has Fiery Irie Jamaican Restaurant's inspection record improved over time?
No. Recent inspections at Fiery Irie Jamaican Restaurant have averaged around 10 violations per visit, up from roughly four earlier in the record.
What does a medium risk rating mean?
A medium risk rating at Fiery Irie Jamaican Restaurant means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
How often is Fiery Irie Jamaican Restaurant inspected?
Based on the inspection history on file, Fiery Irie Jamaican Restaurant is inspected around four times per year on average.
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