Fatboy's Wings & Tings
Last inspected: Jul 28, 2025
67
Score
Inspectors have visited Fatboy's Wings & Tings nine times, with records going back to 2022. The most recent visit was on Jul 28, 2025. Medium risk typically reflects a handful of issues that inspectors wrote up but didn't deem critical.
The trend has not been favorable: recent inspections average around nine violations each, up from closer to six violations before.
Across the inspection history, “ceiling/ceiling tiles/vents soiled” is the issue that surfaces most often, recorded four times.
Fatboy's Wings & Tings' latest score of 67 falls below the North Miami Beach average of 72. On the whole, the file is mixed but not concerning.
9
Inspections
0
Critical latest
0
Major latest
8
Minor latest
Inspection History
Jul 28, 2025
Routine - Food
8 minor violations.
View 8 violations
Basic - - From initial inspection : Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Throughout the kitchen. **Warning** - From follow-up inspection 2025-07-28: Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Throughout the kitchen. **Time Extended**
36-37-5
Basic - - From initial inspection : Basic - Ceiling/ceiling tile shows damage or is in disrepair. By the bathroom hallway. **Warning** - From follow-up inspection 2025-07-28: Ceiling/ceiling tile shows damage or is in disrepair. By the bathroom hallway. **Time Extended**
36-32-5
Basic - - From initial inspection : Basic - Equipment in poor repair. Observed reach in cooler gaskets in the kitchen torn. **Warning** - From follow-up inspection 2025-07-28: Equipment in poor repair. Observed reach in cooler gaskets in the kitchen torn. **Time Extended**
14-11-5
Basic - - From initial inspection : Basic - Floor area(s) covered with standing water. In the AC room. **Warning** - From follow-up inspection 2025-07-28: Floor area(s) covered with standing water. In the AC room. **Time Extended**
36-22-4
Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair. Throughout the kitchen. **Repeat Violation** **Warning** - From follow-up inspection 2025-07-28: Floor tiles missing and/or in disrepair. Throughout the kitchen. **Time Extended**
36-17-5
Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed fan cover in the walk in cooler soiled. **Warning** - From follow-up inspection 2025-07-28: Observed fan cover in the walk in cooler soiled. **Time Extended**
23-03-4
Basic - - From initial inspection : Basic - Reach-in cooler shelves with rust that has pitted the surface. In the kitchen. **Warning** - From follow-up inspection 2025-07-28: Reach-in cooler shelves with rust that has pitted the surface. In the kitchen. **Time Extended**
14-33-4
Basic - - From initial inspection : Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. **Repeat Violation** **Warning** - From follow-up inspection 2025-07-28: Walk-in cooler/freezer shelves with rust that has pitted the surface. **Time Extended**
14-17-4
67
Jul 25, 2025
Routine - Food
2 critical violations. 11 minor violations.
View 13 violations
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed shrimp (54F - Cold Holding); curry chicken (57F - Hot Holding); white rice (54F - Cold Holding); raw chicken wings (55F - Cold Holding); Alfredo sauce (54F - Cold Holding) stored in the walk in cooler since last night, as per operator. Stop sale issued **Warning**
01B-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed shrimp (54F - Cold Holding); curry chicken (57F - Hot Holding); white rice (54F - Cold Holding); raw chicken wings (55F - Cold Holding); Alfredo sauce (54F - Cold Holding) stored in the walk in cooler since last night, as per operator. Stop sale issued **Repeat Violation** **Warning**
03A-02-5
Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Throughout the kitchen. **Warning**
36-37-5
Basic - Ceiling/ceiling tile shows damage or is in disrepair. By the bathroom hallway. **Warning**
36-32-5
Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed walk in cooler ambient temperature at 54F. **Repeat Violation** **Warning**
14-74-7
Basic - Equipment in poor repair. Observed reach in cooler gaskets in the kitchen torn. **Warning**
14-11-5
Basic - Floor area(s) covered with standing water. In the AC room. **Warning**
36-22-4
Basic - Floor tiles missing and/or in disrepair. Throughout the kitchen. **Repeat Violation** **Warning**
36-17-5
Basic - In-use tongs stored on equipment door handle between uses. Observed 3 tongs stored on the oven door. Operator stored properly. **Corrected On-Site** **Warning**
10-20-4
Basic - No conspicuously located ambient air temperature thermometer in holding unit. In the walk in cooler. **Warning**
05-09-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed fan cover in the walk in cooler soiled. **Warning**
23-03-4
Basic - Reach-in cooler shelves with rust that has pitted the surface. In the kitchen. **Warning**
14-33-4
Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. **Repeat Violation** **Warning**
14-17-4
43
Mar 6, 2025
Routine - Food
2 critical violations. 3 minor violations.
View 5 violations
High Priority - - From initial inspection : High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Observed jerk alfredo sauce (51F - Cooling); brown stew chicken (52F -Cooling) stored in the walk in cooler since last night as per operator. **Warning** - From follow-up inspection 2025-03-06: Observed jerk alfredo sauce (50F-52F - Cooling) stored in the walk in cooler since last night as per operator. **Time Extended**
03D-02-5
High Priority - - From initial inspection : High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed cooked pasta (52F - Cold Holding) stored in the walk in cooler since last night, as per operator. Observed jerk alfredo sauce (51F - Cooling); brown stew chicken (52F -Cooling) stored in the walk in cooler since last night as per operator. **Warning** - From follow-up inspection 2025-03-06: Observed jerk alfredo sauce (50F-52F - Cooling) stored in the walk in cooler since last night as per operator. **Time Extended**
01B-02-5
Basic - - From initial inspection : Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Throughout the kitchen. **Repeat Violation** **Warning** - From follow-up inspection 2025-03-06: Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Throughout the kitchen. **Time Extended**
36-37-5
Basic - - From initial inspection : Basic - Equipment in poor repair. Observed reach in freezer gaskets torn. **Warning** - From follow-up inspection 2025-03-06: Observed reach in freezer gaskets torn. **Time Extended**
14-11-5
Basic - - From initial inspection : Basic - Walk-in cooler shelves with rust that has pitted the surface. **Warning** - From follow-up inspection 2025-03-06: Walk-in cooler shelves with rust that has pitted the surface. **Time Extended**
14-17-4
64
Feb 28, 2025
Routine - Food
2 critical violations. 3 minor violations.
View 5 violations
Employee Health Policies Present
FL-03
Supervisor/Person in Charge Present
FL-01
Required Records Available; Shellstock Tags/Labels
FL-14
Food Contact Surfaces Clean and Sanitized
FL-22
Lighting Adequate; Required Shields in Place
FL-36
47
Sep 20, 2024
Routine - Food
1 major violation. 7 minor violations.
View 8 violations
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed walk in cooler shelves soiled.
22-02-4
Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. In the kitchen. **Repeat Violation**
36-37-5
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. In the kitchen. **Repeat Violation**
36-34-5
Basic - Employee with no beard guard/restraint while engaging in food preparation. Observed employee cooking with no beard guard. Employee placed beard guard on. **Corrected On-Site**
13-04-4
Basic - Equipment in poor repair. Observed reach in cooler gaskets torn.
14-11-5
Basic - Floor tiles missing and/or in disrepair. Observed entrance into the walk in cooler floor in disrepair.
36-17-5
Basic - Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Observed warewashing handwashing sink with slow drainage.
29-20-5
Basic - Working containers of food removed from original container not identified by common name. Observed flour removed from original container with no name label. Operator placed label. **Corrected On-Site**
02D-01-5
64
Apr 4, 2024
Routine - Food
6 minor violations.
View 6 violations
Required Records Available; Shellstock Tags/Labels
FL-14
Proper Hot and Cold Holding Temperatures
FL-21
Non-Food Contact Surfaces Clean
FL-23
Hot and Cold Water Available; Adequate Pressure
FL-25
Equipment Adequate to Maintain Product Temperature
FL-29
Lighting Adequate; Required Shields in Place
FL-36
64
Dec 11, 2023
Complaint Full
4 minor violations.
View 4 violations
Basic - - From initial inspection : Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. In the kitchen. - From follow-up inspection 2023-12-11: Still observed. **Time Extended**
36-37-5
Basic - - From initial inspection : Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed hole in the ceiling in the lobby. By the hood system. - From follow-up inspection 2023-12-11: In the kitchen. **Time Extended**
36-32-5
Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. In the kitchen. - From follow-up inspection 2023-12-11: In the kitchen. **Time Extended**
36-34-5
Basic - - From initial inspection : Basic - Equipment in poor repair. Observed gaskets torn at the reach in cooler by the cook line. - From follow-up inspection 2023-12-11: Observed gaskets torn at the reach in cooler by the cook line. **Time Extended**
14-11-5
82
Dec 6, 2023
Complaint Full
2 critical violations. 2 major violations. 13 minor violations.
View 17 violations
High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands.
12A-13-4
High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed employee grabbing dirty dishes from the 3 compartment sink and going back to preparing food with no handwashing. Operator asked employee to wash hands before changing task.
12A-09-4
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed form to operator.
11-27-4
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Emailed form to operator.
11-26-1
Basic - In-use wet wiping cloth/towel used under cutting board. In the cook line.
21-04-4
Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. In the kitchen.
36-37-5
Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed hole in the ceiling in the lobby. By the hood system.
36-32-5
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. In the kitchen.
36-34-5
Basic - Cove molding at floor/wall juncture broken/missing. Next to the walk in cooler.
36-03-4
Basic - Current Hotel and Restaurant license not displayed. Observed license display of 10/01/20.
50-09-4
Basic - Dead roaches on premises. Observed 5 dead roaches by the dry storage area. Operator cleaned during the inspection. **Corrective Action Taken**
35A-03-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed 2 phones and a laptop on top of the prep table in the kitchen. Operator removed. **Corrected On-Site**
40-06-5
Basic - Equipment in poor repair. Observed gaskets torn at the reach in cooler by the cook line.
14-11-5
Basic - Floor area(s) covered with standing water. 3 compartment sink area.
36-22-4
Basic - No handwashing sign provided at a hand sink used by food employees. Both sinks in the kitchens. Operator placed sign during the inspection. **Corrected On-Site** **Repeat Violation**
31B-04-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed walk in cooler fan cover with dust.
23-03-4
Basic - Worn, torn and/or soiled floors/carpeting. Walk in cooler floor soiled.
36-10-4
32
Jul 8, 2022
Routine - Food
1 major violation. 9 minor violations.
View 10 violations
Intermediate - Lack of toilet tissue at each toilet. Employee placed toilet tissue in bathroom. **Corrected On-Site**
32-11-5
Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed in the kitchen. **Repeat Violation**
36-32-5
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Throughout the kitchen areas.
36-34-5
Basic - Current Hotel and Restaurant license not displayed.
50-09-4
Basic - Cutting board has cut marks and is no longer cleanable.
14-09-4
Basic - Floor area(s) covered with standing water. Observed by the three compartment sink.
36-22-4
Basic - Floor tiles missing and/or in disrepair. Observed in the kitchen next to the three compartment sink.
36-17-5
Basic - In-use tongs stored on oven door handle between uses. Employee removed tongs. **Corrected On-Site**
10-20-4
Basic - Old labels stuck to salt container after cleaning. Observed on shelf above the three compartment sink. Employee removed. **Repeat Violation**
16-46-4
Basic - Ripped/worn tin foil used as shelf cover. Observed on shelf under preparation table next to stove.
14-20-4
58
Frequently Asked Questions
When was Fatboy's Wings & Tings last inspected?
The most recent health inspection at Fatboy's Wings & Tings on file is from Jul 28, 2025. The public record contains nine inspections in total.
What is the most common violation at Fatboy's Wings & Tings?
Across the inspection record, “ceiling/ceiling tiles/vents soiled” has been cited four times, more than any other issue at Fatboy's Wings & Tings.
How does Fatboy's Wings & Tings compare to other restaurants in North Miami Beach?
Fatboy's Wings & Tings most recently scored 67 out of 100, which is lower than the North Miami Beach average of 72.
Has Fatboy's Wings & Tings' inspection record improved over time?
No. Recent inspections at Fatboy's Wings & Tings have averaged around nine violations per visit, up from roughly six earlier in the record.
What does a medium risk rating mean?
A medium risk rating at Fatboy's Wings & Tings means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
How often is Fatboy's Wings & Tings inspected?
Based on the inspection history on file, Fatboy's Wings & Tings is inspected around three times per year on average.
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