Fat Ronnie's Burger Bar

1233 Lincoln Rd, Miami Beach, FL 33139

American

Last inspected: Aug 7, 2023

Score

High Risk

The health department has logged three inspections at Fat Ronnie's Burger Bar, the earliest from 2022. The most recent visit was on Aug 7, 2023. A high risk tier suggests the facility had a rough recent inspection, with multiple violations on record. Fat Ronnie's Burger Bar's record stops at Aug 7, 2023, more than two years back, so current conditions may differ.

Recent visits have flagged more than earlier ones: around 15 violations per visit lately, up from roughly six violations before.

“No chemical test kit provided when using sanitizer” accounts for the largest share of issues, appearing two times across the record.

Compared to other Miami Beach restaurants (averaging 69), there's room to close the gap. There are enough flags in the record to merit a second thought.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Aug 7, 2023

Routine - Food

3 major violations. 12 minor violations.

View 15 violations

Intermediate - No soap provided at handwash sink. Observed at the front counter.

31B-03-4

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. **Repeat Violation**

16-37-1

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed at the front counter.

31B-02-4

Basic - Single-service articles stored on a soiled surface. Observed Togo containers on the front counter top shelf.

25-17-4

Basic - Straws provided for customer self-service not individually wrapped or in an approved dispenser. Observed at the front counter. The cashier moved it behind the counter. **Corrected On-Site**

25-27-4

Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface.

14-17-4

Basic - Time/temperature control for safety food thawed in an improper manner. Observed a ground beef at 30°F. wrapped in plastic in a metal pan at the cook line. As per the cook he put it there appropriately 1 hour ago.The cook put in the walk-in cooler.

06-01-5

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.

22-20-5

Basic - Beverage container in ice machine/ice bin. Observed a gallon of milk in the ice bin. The cashier removed it. **Corrected On-Site**

12B-14-4

Basic - Carbon dioxide/helium tanks not adequately secured.

51-11-4

Basic - Equipment and utensils not properly air-dried - wet nesting.

24-08-4

Basic - Food stored on floor. Observed plastic bottles with tea on the floor in the office.

08B-38-4

Basic - Ice bucket/shovel stored on floor between uses. Observed at the bar.

10-14-5

Basic - In-use knife/knives stored in cracks between pieces of equipment. Observed two knives between preparation cooler and a reach in cooler. The cook moved the items. **Corrected On-Site**

10-17-4

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed the front counter top shelf soiled. Observed the walk-in cooler fan guards and gasket soiled. **Repeat Violation**

23-03-4

Feb 16, 2023

Routine - Food

1 critical violation. 5 major violations. 2 minor violations.

View 8 violations

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed sauteed mushrooms (68F - Hot Holding); melted butter (98F - Hot Holding) located above flat grill at cookline, less than 4 hours. Manager placed food items directly on flat grill, to reheat and maintain food items at 135F and above. **Corrective Action Taken**

03B-01-6

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed procedures for employees to follow in response to a vomiting or diarrheal event cleanup to management. **Corrective Action Taken**

11-27-4

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed soiled soda nozzles located bar area. Manager directed employee to clean soda nozzles at time of inspection. **Corrected On-Site** **Repeat Violation**

22-02-4

Intermediate - Handwash sink not accessible for employee use at all times, blocked by boxes, located across from storage shelves used to store single service items. **Repeat Violation**

31A-09-4

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Emailed employee reporting agreement form to management. **Corrective Action Taken**

11-26-1

Intermediate - No quaternary chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. None provided at the time of inspection.

16-37-1

Basic - In-use knife/knives stored in cracks between pieces of equipment located between wall and prep cooler, across from cookline. Manager removed knives stored between equipment. **Corrected On-Site**

10-17-4

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled fan covers/vents inside walk in cooler.

23-03-4

Sep 14, 2022

Routine - Food

1 major violation. 2 minor violations.

View 3 violations

Intermediate - - From initial inspection : Intermediate - Incorrect chemical test kit provided for measuring the concentration of the sanitizer solution used in the three-compartment sink and/or dishmachine. Establishment uses chlorine sanitizer at three compartment sink, quaternary test strips provided at the time of inspection. **Warning** - From follow-up inspection 2022-09-14: **Time Extended**

16-32-5

Basic - - From initial inspection : Basic - Carbon dioxide/helium tanks not adequately secured located next to soda dispenser, behind front counter. **Warning** - From follow-up inspection 2022-09-14: **Time Extended**

51-11-4

Basic - - From initial inspection : Basic - Single-service articles improperly stored. Observed boxes of single service items/container packages stored on floor, near bar area. **Warning** - From follow-up inspection 2022-09-14: **Time Extended**

25-05-4

Frequently Asked Questions

When was Fat Ronnie's Burger Bar last inspected?

The most recent health inspection at Fat Ronnie's Burger Bar on file is from Aug 7, 2023. The public record contains three inspections in total.

What is the most common violation at Fat Ronnie's Burger Bar?

Across the inspection record, “no chemical test kit provided when using sanitizer” has been cited two times, more than any other issue at Fat Ronnie's Burger Bar.

How does Fat Ronnie's Burger Bar compare to other restaurants in Miami Beach?

Fat Ronnie's Burger Bar most recently scored 41 out of 100, which is lower than the Miami Beach average of 69.

Has Fat Ronnie's Burger Bar's inspection record improved over time?

No. Recent inspections at Fat Ronnie's Burger Bar have averaged around 15 violations per visit, up from roughly six earlier in the record.

What does a high risk rating mean?

A high risk rating at Fat Ronnie's Burger Bar means the most recent inspection flagged either critical violations or a substantial number of smaller ones. Diners may want to read the violation details before deciding to visit.

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