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Farmer's Table Express

1901 N Military Trl, Boca Raton, FL 33431
American
Last inspected: Aug 19, 2025
55
Score
Medium Risk

Farmer's Table Express has been inspected 10 times since 2022. On Aug 19, 2025, the health department conducted the most recent visit. The medium risk tier sits in the middle: not spotless, but not alarming either.

Recent inspections have turned up roughly the same number of issues each time, hovering near three violations per visit.

The pattern that stands out is “time/temperature control for safety food cold held”, which has been cited two times.

The city-wide average sits at 74, which Farmer's Table Express' 55 doesn't quite reach. The inspection history reads as standard for a restaurant of this size.

10
Inspections
2
Critical latest
0
Major latest
3
Minor latest
Inspection History
Aug 19, 2025
Complaint Full
2 critical violations. 3 minor violations.
View 5 violations
Supervisor/Person in Charge Present
FL-01
Hands Clean and Properly Washed
FL-08
Adequate Handwashing Facilities Supplied and Accessible
FL-10
Required Records Available; Shellstock Tags/Labels
FL-14
Potentially Hazardous Food Held at Proper Temperature
FL-16
55
Jul 30, 2025
Complaint Full
No violations found.
100
Jul 29, 2025
Complaint Full
2 critical violations. 2 minor violations.
View 4 violations
Food Contact Surfaces Clean and Sanitized
FL-22
Employee Health Policies Present
FL-03
Equipment Adequate to Maintain Product Temperature
FL-29
Wiping Cloths Properly Used and Stored
FL-41
58
Mar 7, 2025
Routine - Food
2 critical violations. 2 minor violations.
View 4 violations
Employee Health Policies Present
FL-03
Supervisor/Person in Charge Present
FL-01
Proper Eating, Tasting, Drinking, or Tobacco Use
FL-06
Food Received at Proper Temperature
FL-12
67
Jan 2, 2025
Routine - Food
1 critical violation. 2 minor violations.
View 3 violations
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In reach in freezer, raw beef stored over ready to eat deserts.
08A-05-6
Basic - Time/temperature control for safety food thawed in an improper manner. In prep kitchen, salmon burgers on tray defrosting on rolling rack. Operator moved salmon burgers to cooler. **Corrective Action Taken**
06-01-5
Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. On cook line in main kitchen, standing water 80°F with utensils. Operator moved to flat top to heat to 135°F or above. **Corrective Action Taken**
10-07-4
78
Mar 28, 2024
Routine - Food
2 critical violations. 1 major violation. 1 minor violation.
View 4 violations
Employee Health Policies Present
FL-03
Hands Clean and Properly Washed
FL-08
Proper Hot and Cold Holding Temperatures
FL-21
Wiping Cloths Properly Used and Stored
FL-41
64
Jan 13, 2024
Routine - Food
No violations found.
100
Jan 12, 2024
Routine - Food
2 critical violations. 1 minor violation.
View 3 violations
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. Main kitchen walk in cooler-cooked chicken, raw chicken, ribeye, rice, cabbage slaw, salmon burger, pork, potatoes, pork ribs, cooked onions, cut tomatoes, quinoa, lentils, eggplant melons (47-51F). All items dated 01/09/2024-01/11/2024. See Stop Sale.**Warning** **Warning**
01B-02-5
High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. Main kitchen walk in cooler-cooked chicken, raw chicken, ribeye, rice, cabbage slaw, salmon burger, pork, potatoes, pork ribs, cooked onions, cut tomatoes, quinoa, lentils, eggplant melons (47-51F). All items dated 01/09/2024-01/11/2024. See Stop Sale. **Warning**
03D-01-5
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cook line prep table at grill- observed employee cellphone on prep table. Employee removed cellphone. **Corrected On-Site**
40-06-5
70
Feb 20, 2023
Routine - Food
2 critical violations. 2 minor violations.
View 4 violations
High Priority - Operating with an expired Division of Hotels and Restaurants license. Expired more than sixty days Paid on line Confirmation number is Uploaded confirmation **Corrected On-Site**
50-17-3
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Two draw unit on cook line at cooked chicken, cabbage (48-49F - Cold Holding), chef moved items to working unit
03A-02-5
Basic - Employee with no hair restraint while engaging in food preparation. **Corrected On-Site**
13-03-4
Basic - In-use knife/knives stored in cracks between pieces of equipment. **Corrected On-Site**
10-17-4
67
Jul 21, 2022
Complaint Full
1 critical violation. 1 major violation. 2 minor violations.
View 4 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.top portion of three door cooler on cook line at cabbage, noodles (47-50F - Cold Holding), chef iced down and called for maintenance
03A-02-5
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Chef filled **Corrected On-Site**
31B-02-4
Basic - Cloth used as a food-contact surface. Tuna wrapped in cloth towel,chef removed **Corrected On-Site**
21-05-5
Basic - Food stored on floor.container of food on the floor in the walk in freezer, chef picked up **Corrected On-Site**
08B-38-4
70

Frequently Asked Questions

When was Farmer's Table Express last inspected?

The most recent health inspection at Farmer's Table Express on file is from Aug 19, 2025. The public record contains 10 inspections in total.

What is the most common violation at Farmer's Table Express?

Across the inspection record, “time/temperature control for safety food cold held” has been cited two times, more than any other issue at Farmer's Table Express.

How does Farmer's Table Express compare to other restaurants in Boca Raton?

Farmer's Table Express most recently scored 55 out of 100, which is lower than the Boca Raton average of 74.

Has Farmer's Table Express' inspection record improved over time?

Results have been roughly steady. Inspections at Farmer's Table Express have averaged around three violations per visit across the recent record.

What does a medium risk rating mean?

A medium risk rating at Farmer's Table Express means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.

How often is Farmer's Table Express inspected?

Based on the inspection history on file, Farmer's Table Express is inspected around three times per year on average.

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