Famous Wings Fish and Chicken
Last inspected: Mar 26, 2026
100
Score
The health department has logged nine inspections at Famous Wings Fish and Chicken, the earliest from 2022. Famous Wings Fish and Chicken was last inspected on Mar 26, 2026. Diners can read the low risk label as a sign that recent inspections have gone well.
Recent visits have produced comparable findings, with counts hovering near six violations per visit.
When inspectors have written things up, “no soap provided at handwash sink” has been the most frequent reason, cited two times.
That puts the facility ahead of the local pack: the average Jacksonville restaurant scores 74. There isn't much in the file that would give a customer pause.
9
Inspections
0
Critical latest
0
Major latest
0
Minor latest
Inspection History
Mar 26, 2026
Complaint Full
No violations found.
100
Mar 25, 2026
Complaint Full
2 critical violations. 2 major violations. 5 minor violations.
View 9 violations
Hands Clean and Properly Washed
FL-08
Required Records Available; Shellstock Tags/Labels
FL-14
Food Contact Surfaces Clean and Sanitized
FL-22
Non-Food Contact Surfaces Clean
FL-23
Hot and Cold Water Available; Adequate Pressure
FL-25
Approved Thawing Methods Used
FL-31
Equipment, Food and Non-Food Contact Surfaces Approved
FL-35
Lighting Adequate; Required Shields in Place
FL-36
Personal Cleanliness
FL-40
37
Nov 17, 2025
Food-Licensing Inspection
2 critical violations. 8 minor violations.
View 10 violations
Required Records Available; Shellstock Tags/Labels
FL-14
Hands Clean and Properly Washed
FL-08
Insects, Rodents, and Animals Not Present
FL-38
Wiping Cloths Properly Used and Stored
FL-41
Washing Fruits and Vegetables
FL-42
Food Contact Surfaces Clean and Sanitized
FL-22
Non-Food Contact Surfaces Clean
FL-23
Equipment Adequate to Maintain Product Temperature
FL-29
Proper Sanitizer Contact Time and Concentration
FL-33
Lighting Adequate; Required Shields in Place
FL-36
29
May 7, 2025
Routine - Food
1 critical violation. 3 major violations. 3 minor violations.
View 7 violations
High Priority - Toxic substance/chemical improperly stored. On bottom shelf under front counter, spray bottle of oven cleaner stored next to open box of single service silverware and plastic to go bags. Employee removed spray bottle from shelf and moved to different area. **Corrected On-Site**
41-10-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at handwash sink in kitchen area and also in back prep area. Employee provided paper towels. **Corrected On-Site**
31B-02-4
Intermediate - No soap provided at handwash sink. No soap at handwash sink in kitchen area and also at handwash sink in prep area. Employee provided soap for both handwash sink. **Corrected On-Site**
31B-03-4
Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Employee Kama D safe staff expired 9/6/2024.
53B-14-5
Basic - Floor tiles missing and/or in disrepair. Multiple tiles broken/cracked on cook line and step leading into walk-in cooler.
36-17-5
Basic - Wet wiping cloth not stored in sanitizing solution between uses. On cook line, wet wiping cloth stored on handle of black cart. Employee removed wiping cloth and discarded. **Corrected On-Site**
21-12-4
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. On cook line, employee water bottle on top of reach in cooler. Employee discarded water bottle. Also, employee open water bottle on shelf above mop sink next to clean dishes. Employee moved drink. **Corrected On-Site**
12B-07-4
55
Oct 14, 2024
Routine - Food
1 major violation. 7 minor violations.
View 8 violations
Intermediate - No soap provided at handwash sink. Hand wash station next to manager office did not have soap. Manager supplied. **Corrected On-Site**
31B-03-4
Basic - Bowl or other container with no handle used to dispense food. In stored container of flour in back storage room, no handle on scooper.
14-01-5
Basic - Current Hotel and Restaurant license not displayed. Current license displayed 6/1/24. Manager printed and displayed up to date license. **Corrected On-Site**
50-09-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. On counter next to go containers, employee phone. Manager removed phone. **Corrected On-Site**
40-06-5
Basic - Floor, walls and or ceilings soiled/has accumulation of debris. Floor under fryers have grease build up. Floor under reach in cooler has build up. Wall to right of fryers is soiled.
36-73-4
Basic - Garbage on the ground and/or pad around dumpster. Unbagged trash around garbage enclosure.
33-19-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters have grease build up. Side of fryers have grease build up. **Repeat Violation**
23-03-4
Basic - Wet wiping cloth not stored in sanitizing solution between uses. On white cutting board at reach in cooler of make line, wash cloth not in sanitizer between uses. Manager placed rag back in sanitizer. **Corrected On-Site**
21-12-4
64
Mar 26, 2024
Routine - Food
No violations found.
100
Nov 13, 2023
Food-Licensing Inspection
No violations found.
100
Aug 26, 2022
Routine - Food
2 critical violations.
View 2 violations
High Priority - - From initial inspection : High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Approximately four live flying insects around pipes under triple sink in back of kitchen. One flying insect around cook line. One flying insect in lobby area. **Repeat Violation** **Admin Complaint** - From follow-up inspection 2022-08-25: Approximately 9 live flying insects around drain under triple sink in back of kitchen. 1 live flying insect in dining area. 1 live flying insect around cook line. **Admin Complaint** - From follow-up inspection 2022-08-26: Approximately four live flying insect under triple sink around drain. **Time Extended**
35A-02-6
High Priority - - From initial inspection : High Priority - Operating with an expired Division of Hotels and Restaurants license. Expired 6/1/2022 **Repeat Violation** **Admin Complaint** - From follow-up inspection 2022-08-25: License still expired **Admin Complaint** - From follow-up inspection 2022-08-26: License still expired **Admin Complaint**
50-17-2
74
Aug 23, 2022
Routine - Food
1 critical violation. 1 major violation.
View 2 violations
High Priority - - From initial inspection : High Priority - Operating with an expired Division of Hotels and Restaurants license. Expired 6/1/2022 - From follow-up inspection 2022-08-23: License is still expired **Admin Complaint**
50-17-2
Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. The only employee on site can not find any manager certification. **Repeat Violation** **Admin Complaint** - From follow-up inspection 2022-08-23: Operator, Usama Aly, still does not have any food manager certification. **Admin Complaint**
53A-02-7
78
Frequently Asked Questions
When was Famous Wings Fish and Chicken last inspected?
The most recent health inspection at Famous Wings Fish and Chicken on file is from Mar 26, 2026. The public record contains nine inspections in total.
What is the most common violation at Famous Wings Fish and Chicken?
Across the inspection record, “no soap provided at handwash sink” has been cited two times, more than any other issue at Famous Wings Fish and Chicken.
How does Famous Wings Fish and Chicken compare to other restaurants in Jacksonville?
Famous Wings Fish and Chicken most recently scored 100 out of 100, which is higher than the Jacksonville average of 74.
Has Famous Wings Fish and Chicken's inspection record improved over time?
Results have been roughly steady. Inspections at Famous Wings Fish and Chicken have averaged around six violations per visit across the recent record.
What does a low risk rating mean?
A low risk rating at Famous Wings Fish and Chicken means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Famous Wings Fish and Chicken inspected?
Based on the inspection history on file, Famous Wings Fish and Chicken is inspected around three times per year on average.
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