Family Cuisine
Last inspected: Mar 4, 2026
19
Score
Inspectors have visited Family Cuisine 15 times, with records going back to 2022. Inspectors last stopped by on Mar 4, 2026. A high risk tier suggests the facility had a rough recent inspection, with multiple violations on record.
The picture has gotten worse over the last few visits, with the average climbing from around four violations to closer to 14 violations.
“No handwashing sign provided at a hand sink used” accounts for the largest share of issues, appearing nine times across the record.
The city-wide average sits at 74, which Family Cuisine's 19 doesn't quite reach. This restaurant has more on its record than most do.
15
Inspections
6
Critical latest
3
Major latest
9
Minor latest
Inspection History
Mar 4, 2026
Routine - Food
6 critical violations. 3 major violations. 9 minor violations.
View 18 violations
High Priority - Employee touched bare body part and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands.
12A-10-4
High Priority - Employee used tobacco, ate, or drank then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee personal bottle of water on top of prep table cook line area.
12A-05-4
High Priority - Nonfood-grade bags used in direct contact with food. Observed bone beef stored directly on grocery plastic bags inside walk in freezer.
14-31-5
High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed employee touched his face and went in reach in cooler touched ready to eat food and didn't wash his hands prior.
12A-09-4
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed cooked red beans (110F - Hot Holding) on top of the prep table as per operator less than two hours. Operator Transferred it to the stove. **Corrective Action Taken**
03B-01-6
High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food.
12A-07-5
Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
11-07-5
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
11-27-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Kitchen and front counter area. Operator provided during inspection. **Corrected On-Site**
31B-02-4
Basic - Hole in or other damage to wall. Near hand wash sink kitchen and back door.
36-24-5
Basic - No handwashing sign provided at a hand sink used by food employees. Front counter area.
31B-04-4
Basic - Time/temperature control for safety food thawed in an improper manner. Observed thawed cases of solid frozen raw chicken under prep table cook line. Operator removed the chicken and Transferred it to the walk in cooler. **Corrective Action Taken**
06-01-5
Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Kitchen.
36-02-5
Basic - Wall soiled with accumulated grease, food debris, and/or dust.
36-27-5
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. **Repeat Violation**
36-34-5
Basic - Covered waste receptacle not provided in women's bathroom.
32-12-6
Basic - Current Hotel and Restaurant license not displayed.
50-09-4
Basic - Exterior door has a gap at the threshold that opens to the outside.
35B-01-4
19
Sep 29, 2025
Routine - Food
4 major violations. 9 minor violations.
View 13 violations
Intermediate - Handwash sink used for purposes other than handwashing. Observed handwashing sink soiled with food , and also observed plastic hose and employee apron on top of handwashing sink next to mop sink. In storage area. **Repeat Violation**
31A-11-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at handwashing sink next to mop sink. Manager provided during inspection. **Corrected On-Site** **Repeat Violation**
31B-02-4
Intermediate - No soap provided at handwash sink. Observed no hand soap at handwashing sink next to mop sink. Manager provided during inspection. **Corrected On-Site**
31B-03-4
Intermediate - Spray bottle containing toxic substance not labeled. Observed spray bottle with degreaser not labeled next to cookline. Employee labeled during inspection. **Corrected On-Site**
41-17-4
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling tiles soiled with water marks on top handwashing sink by back door.
36-34-5
Basic - Current Hotel and Restaurant license not displayed.
50-09-4
Basic - Floor soiled/has accumulation of debris. Observed floor soiled inside walk in freezer.
36-73-4
Basic - Food stored on floor. Observed plastic container with cooking oil being stored on the floor. Next to preparation table. Employee removed and stored properly. **Corrected On-Site**
08B-38-4
Basic - Hole in or other damage to wall. Observed hole on the wall underneath handwashing sink by back door.
36-24-5
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup inside walk in freezer.
14-69-4
Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Observed employee personal bottle water inside walk in cooler. Employee removed and stored in designated area. **Corrected On-Site**
12B-13-4
Basic - Wet mop not stored in a manner to allow the mop to dry. Observed wet mop inside mop bucket next to handwashing sink by back door. **Corrected On-Site**
42-01-4
Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed in use wet towel on top preparation table across the oven. Employee removed and stored properly. **Corrected On-Site**
21-12-4
43
Mar 12, 2025
Routine - Food
1 critical violation. 4 major violations. 7 minor violations.
View 12 violations
High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken over raw pork inside walk in cooler. Manager removed and stored raw chicken properly. Coached employee on proper raw product storage. **Corrected On-Site**
08A-20-5
Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed employees Nadyne, and Lomilla working over 60 days without food handlers certification. **Warning**
53B-02-5
Intermediate - Spray bottle containing toxic substance not labeled. Observed spray bottle with degreaser not labeled next to 3 compartment sink. Manager labeled during inspection. **Corrected On-Site**
41-17-4
Intermediate - Handwash sink used for purposes other than handwashing. Observed aprons inside handwashing sink. Next to dry storage area. Manager removed and stored properly during inspection. **Corrected On-Site**
31A-11-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels on employee bathroom and handwashing by back storage area.
31B-02-4
Basic - Floor soiled/has accumulation of debris. Observed floor soiled with food debris inside walk in freezer. **Corrected On-Site**
36-73-4
Basic - Current Hotel and Restaurant license not displayed.
50-09-4
Basic - Buildup of food debris/soil residue on equipment door handles. Observed walk in freezer door handles soiled with food debris.
23-24-4
Basic - Food stored on floor. Observed plastic container with black beans being stored on the floor in dry storage area. Also observed box frozen ox tail being stored on the floor inside walk in freezer. Manager removed and stored properly. **Corrected On-Site**
08B-38-4
Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Observed employee open water bottle inside reach in cooler across from oven. Employee removed and discarded. **Corrected On-Site**
12B-13-4
Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed in use wet towel on top preparation table.
21-12-4
Basic - Working containers of food removed from original container not identified by common name. Observed plastic containers with white rice and pinto beans not labeled next to reach in cooler prep table .
02D-01-5
41
Nov 6, 2024
Routine - Food
1 major violation. 2 minor violations.
View 3 violations
Required Records Available; Shellstock Tags/Labels
FL-14
Approved Thawing Methods Used
FL-31
Toilet Rooms Maintained
FL-53
82
Aug 15, 2024
Complaint Full
1 major violation. 4 minor violations.
View 5 violations
Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Observed the approved plans does not match the current layout of the establishment. Observed a steam table at the front counter where employees scoop and serve food and take payments. Observed walk in cooler and walk in freezer installed inside the kitchen. Observed mop sink was removed from under the water heater and placed behind the walk in cooler and walk in freezer. Observed an additional hood system with a grill top next to the stove and the handwashing sink removed from next to the stove. - From follow-up inspection 2024-03-07: Observed the approved plans does not match the current layout of the establishment. Observed a steam table at the front counter where employees scoop and serve food and take payments. Observed walk in cooler and walk in freezer installed inside the kitchen. Observed mop sink was removed from under the water heater and placed behind the walk in cooler and walk in freezer. Observed an additional hood system with a grill top next to the stove and the handwashing sink removed from next to the stove. **Time Extended** - From follow-up inspection 2024-03-13: Observed the approved plans does not match the current layout of the establishment. Observed a steam table at the front counter where employees scoop and serve food and take payments. Observed walk in cooler and walk in freezer installed inside the kitchen. Observed mop sink was removed from under the water heater and placed behind the walk in cooler and walk in freezer. Observed an additional hood system with a grill top next to the stove and the handwashing sink removed from next to the stove. **Time Extended** - From follow-up inspection 2024-05-09: Establishment sent plans to plan review and email was sent back from Rory. Plans are being reviewed. **Time Extended** - From follow-up inspection 2024-06-21: Spoke with plan review Tara, plans are still being reviewed. **Time Extended** - From follow-up inspection 2024-08-15: Observed the approved plans does not match the current layout of the establishment. Observed a steam table at the front counter where employees scoop and serve food and take payments. Observed walk in cooler and walk in freezer installed inside the kitchen. Observed mop sink was removed from under the water heater and placed behind the walk in cooler and walk in freezer. Observed an additional hood system with a grill top next to the stove and the handwashing sink removed from next to the stove. **Admin Complaint**
51-16-7
Basic - - From initial inspection : Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. In the kitchen. **Repeat Violation** - From follow-up inspection 2024-03-07: preparation, food storage, or warewashing areas. In the kitchen. **Time Extended** - From follow-up inspection 2024-03-13: Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. In the kitchen. **Time Extended** - From follow-up inspection 2024-05-09: Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. In the kitchen. **Time Extended** - From follow-up inspection 2024-06-21: Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. In the kitchen. **Time Extended** - From follow-up inspection 2024-08-15: Floors not maintained smooth and durable. **Time Extended**
36-37-5
Basic - - From initial inspection : Basic - Equipment in poor repair. Observed gaskets torn in the reach in cooler. **Repeat Violation** - From follow-up inspection 2024-03-07: Observed gaskets torn in the reach in cooler. **Time Extended** - From follow-up inspection 2024-03-13: Observed gaskets torn in the reach in cooler. **Time Extended** - From follow-up inspection 2024-05-09: Observed gaskets torn in the reach in cooler. **Time Extended** - From follow-up inspection 2024-06-21: Observed gaskets torn in the reach in cooler. **Time Extended** - From follow-up inspection 2024-08-15: Equipment in poor repair. Observed gaskets torn in the reach in cooler. **Time Extended**
14-11-5
Basic - - From initial inspection : Basic - Floors not maintained smooth and durable. **Repeat Violation** - From follow-up inspection 2024-03-07: Floors not maintained smooth and durable. **Time Extended** - From follow-up inspection 2024-03-13: Floors not maintained smooth and durable. **Time Extended** - From follow-up inspection 2024-05-09: Floors not maintained smooth and durable. **Time Extended** - From follow-up inspection 2024-06-21: Floors not maintained smooth and durable. **Time Extended** - From follow-up inspection 2024-08-15: Floors not maintained smooth and durable. **Time Extended**
36-11-4
Basic - - From initial inspection : Basic - No handwashing sign provided at a hand sink used by food employees. At the kitchen. **Repeat Violation** - From follow-up inspection 2024-03-07: No handwashing sign provided at a hand sink used by food employees. At the kitchen. **Time Extended** - From follow-up inspection 2024-03-13: No handwashing sign provided at a hand sink used by food employees. At the kitchen and at front counter. **Time Extended** - From follow-up inspection 2024-05-09: No handwashing sign provided at a hand sink used by food employees. At the kitchen and at front counter. **Time Extended** - From follow-up inspection 2024-06-21: No handwashing sign provided at a hand sink used by food employees. At the kitchen and at front counter. **Time Extended** - From follow-up inspection 2024-08-15: No handwashing sign provided at a hand sink used by food employees. At the kitchen and at front counter. **Time Extended**
31B-04-4
74
Jun 21, 2024
Complaint Full
1 major violation. 4 minor violations.
View 5 violations
Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Observed the approved plans does not match the current layout of the establishment. Observed a steam table at the front counter where employees scoop and serve food and take payments. Observed walk in cooler and walk in freezer installed inside the kitchen. Observed mop sink was removed from under the water heater and placed behind the walk in cooler and walk in freezer. Observed an additional hood system with a grill top next to the stove and the handwashing sink removed from next to the stove. - From follow-up inspection 2024-03-07: Observed the approved plans does not match the current layout of the establishment. Observed a steam table at the front counter where employees scoop and serve food and take payments. Observed walk in cooler and walk in freezer installed inside the kitchen. Observed mop sink was removed from under the water heater and placed behind the walk in cooler and walk in freezer. Observed an additional hood system with a grill top next to the stove and the handwashing sink removed from next to the stove. **Time Extended** - From follow-up inspection 2024-03-13: Observed the approved plans does not match the current layout of the establishment. Observed a steam table at the front counter where employees scoop and serve food and take payments. Observed walk in cooler and walk in freezer installed inside the kitchen. Observed mop sink was removed from under the water heater and placed behind the walk in cooler and walk in freezer. Observed an additional hood system with a grill top next to the stove and the handwashing sink removed from next to the stove. **Time Extended** - From follow-up inspection 2024-05-09: Establishment sent plans to plan review and email was sent back from Rory. Plans are being reviewed. **Time Extended** - From follow-up inspection 2024-06-21: Spoke with plan review Tara, plans are still being reviewed. **Time Extended**
51-16-7
Basic - - From initial inspection : Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. In the kitchen. **Repeat Violation** - From follow-up inspection 2024-03-07: preparation, food storage, or warewashing areas. In the kitchen. **Time Extended** - From follow-up inspection 2024-03-13: Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. In the kitchen. **Time Extended** - From follow-up inspection 2024-05-09: Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. In the kitchen. **Time Extended** - From follow-up inspection 2024-06-21: Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. In the kitchen. **Time Extended**
36-37-5
Basic - - From initial inspection : Basic - Equipment in poor repair. Observed gaskets torn in the reach in cooler. **Repeat Violation** - From follow-up inspection 2024-03-07: Observed gaskets torn in the reach in cooler. **Time Extended** - From follow-up inspection 2024-03-13: Observed gaskets torn in the reach in cooler. **Time Extended** - From follow-up inspection 2024-05-09: Observed gaskets torn in the reach in cooler. **Time Extended** - From follow-up inspection 2024-06-21: Observed gaskets torn in the reach in cooler. **Time Extended**
14-11-5
Basic - - From initial inspection : Basic - Floors not maintained smooth and durable. **Repeat Violation** - From follow-up inspection 2024-03-07: Floors not maintained smooth and durable. **Time Extended** - From follow-up inspection 2024-03-13: Floors not maintained smooth and durable. **Time Extended** - From follow-up inspection 2024-05-09: Floors not maintained smooth and durable. **Time Extended** - From follow-up inspection 2024-06-21: Floors not maintained smooth and durable. **Time Extended**
36-11-4
Basic - - From initial inspection : Basic - No handwashing sign provided at a hand sink used by food employees. At the kitchen. **Repeat Violation** - From follow-up inspection 2024-03-07: No handwashing sign provided at a hand sink used by food employees. At the kitchen. **Time Extended** - From follow-up inspection 2024-03-13: No handwashing sign provided at a hand sink used by food employees. At the kitchen and at front counter. **Time Extended** - From follow-up inspection 2024-05-09: No handwashing sign provided at a hand sink used by food employees. At the kitchen and at front counter. **Time Extended** - From follow-up inspection 2024-06-21: No handwashing sign provided at a hand sink used by food employees. At the kitchen and at front counter. **Time Extended**
31B-04-4
74
May 9, 2024
Complaint Full
1 major violation. 8 minor violations.
View 9 violations
Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Observed the approved plans does not match the current layout of the establishment. Observed a steam table at the front counter where employees scoop and serve food and take payments. Observed walk in cooler and walk in freezer installed inside the kitchen. Observed mop sink was removed from under the water heater and placed behind the walk in cooler and walk in freezer. Observed an additional hood system with a grill top next to the stove and the handwashing sink removed from next to the stove. - From follow-up inspection 2024-03-07: Observed the approved plans does not match the current layout of the establishment. Observed a steam table at the front counter where employees scoop and serve food and take payments. Observed walk in cooler and walk in freezer installed inside the kitchen. Observed mop sink was removed from under the water heater and placed behind the walk in cooler and walk in freezer. Observed an additional hood system with a grill top next to the stove and the handwashing sink removed from next to the stove. **Time Extended** - From follow-up inspection 2024-03-13: Observed the approved plans does not match the current layout of the establishment. Observed a steam table at the front counter where employees scoop and serve food and take payments. Observed walk in cooler and walk in freezer installed inside the kitchen. Observed mop sink was removed from under the water heater and placed behind the walk in cooler and walk in freezer. Observed an additional hood system with a grill top next to the stove and the handwashing sink removed from next to the stove. **Time Extended** - From follow-up inspection 2024-05-09: Establishment sent plans to plan review and email was sent back from Rory. Plans are being reviewed. **Time Extended**
51-16-7
Basic - - From initial inspection : Basic - No handwashing sign provided at a hand sink used by food employees. At the kitchen. **Repeat Violation** - From follow-up inspection 2024-03-07: No handwashing sign provided at a hand sink used by food employees. At the kitchen. **Time Extended** - From follow-up inspection 2024-03-13: No handwashing sign provided at a hand sink used by food employees. At the kitchen and at front counter. **Time Extended** - From follow-up inspection 2024-05-09: No handwashing sign provided at a hand sink used by food employees. At the kitchen and at front counter. **Time Extended**
31B-04-4
Basic - - From initial inspection : Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. In the kitchen. **Repeat Violation** - From follow-up inspection 2024-03-07: preparation, food storage, or warewashing areas. In the kitchen. **Time Extended** - From follow-up inspection 2024-03-13: Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. In the kitchen. **Time Extended** - From follow-up inspection 2024-05-09: Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. In the kitchen. **Time Extended**
36-37-5
Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. - From follow-up inspection 2024-03-07: Cutting board has cut marks and is no longer cleanable. **Time Extended** - From follow-up inspection 2024-03-13: Cutting board has cut marks and is no longer cleanable. **Time Extended** - From follow-up inspection 2024-05-09: Cutting board has cut marks and is no longer cleanable. **Time Extended**
14-09-4
Basic - - From initial inspection : Basic - Equipment in poor repair. Observed gaskets torn in the reach in cooler. **Repeat Violation** - From follow-up inspection 2024-03-07: Observed gaskets torn in the reach in cooler. **Time Extended** - From follow-up inspection 2024-03-13: Observed gaskets torn in the reach in cooler. **Time Extended** - From follow-up inspection 2024-05-09: Observed gaskets torn in the reach in cooler. **Time Extended**
14-11-5
Basic - - From initial inspection : Basic - Floors not maintained smooth and durable. **Repeat Violation** - From follow-up inspection 2024-03-07: Floors not maintained smooth and durable. **Time Extended** - From follow-up inspection 2024-03-13: Floors not maintained smooth and durable. **Time Extended** - From follow-up inspection 2024-05-09: Floors not maintained smooth and durable. **Time Extended**
36-11-4
Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed walk in freezer with ice build up. **Repeat Violation** - From follow-up inspection 2024-03-07: Observed walk in freezer with ice build up. **Time Extended** - From follow-up inspection 2024-03-13: Observed walk in freezer with ice build up. **Time Extended** - From follow-up inspection 2024-05-09: Observed walk in freezer with ice build up. **Time Extended**
14-69-4
Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed fan covers soiled. - From follow-up inspection 2024-03-07: Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed fan covers soiled. **Time Extended** - From follow-up inspection 2024-03-13: Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed fan covers soiled. **Time Extended** - From follow-up inspection 2024-05-09: Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed fan covers soiled. **Time Extended**
23-03-4
Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. By 3 compartment sink, and entrance to kitchen, door to walk in cooler. **Repeat Violation** - From follow-up inspection 2024-03-07: Wall soiled with accumulated grease, food debris, and/or dust. By 3 compartment sink, and entrance to kitchen, door to walk in cooler. **Time Extended** - From follow-up inspection 2024-03-13: Wall soiled with accumulated grease, food debris, and/or dust. By 3 compartment sink, and entrance to kitchen, door to walk in cooler. **Time Extended** - From follow-up inspection 2024-05-09: Wall soiled with accumulated grease, food debris, and/or dust. By 3 compartment sink, and entrance to kitchen, door to walk in cooler. **Time Extended**
36-27-5
61
Apr 29, 2024
Routine - Food
2 major violations. 6 minor violations.
View 8 violations
Intermediate - - From initial inspection : Intermediate - Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. Observed handwashing sink next to the grill top removed. - From follow-up inspection 2024-02-28: Observed handwashing sink next to the grill top removed. **Time Extended** - From follow-up inspection 2024-03-05: Observed handwashing sink next to the grill top removed. **Time Extended** - From follow-up inspection 2024-04-29: Observed handwashing sink next to the grill top removed. **Admin Complaint**
31A-04-4
Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Observed the approved plans does not match the current layout of the establishment. Observed a steam table at the front counter where employees scoop and serve food and take payments. Observed walk in cooler and walk in freezer installed inside the kitchen. Observed mop sink was removed from under the water heater and placed behind the walk in cooler and walk in freezer. Observed an additional hood system with a grill top next to the stove and the handwashing sink removed from next to the stove. - From follow-up inspection 2024-02-28: Observed the approved plans does not match the current layout of the establishment. Observed a steam table at the front counter where employees scoop and serve food and take payments. Observed walk in cooler and walk in freezer installed inside the kitchen. Observed mop sink was removed from under the water heater and placed behind the walk in cooler and walk in freezer. Observed an additional hood system with a grill top next to the stove and the handwashing sink removed from next to the stove. **Time Extended** - From follow-up inspection 2024-03-05: Observed the approved plans does not match the current layout of the establishment. Observed a steam table at the front counter where employees scoop and serve food and take payments. Observed walk in cooler and walk in freezer installed inside the kitchen. Observed mop sink was removed from under the water heater and placed behind the walk in cooler and walk in freezer. Observed an additional hood system with a grill top next to the stove and the handwashing sink removed from next to the stove. **Time Extended** - From follow-up inspection 2024-04-29: Observed the approved plans does not match the current layout of the establishment. Observed a steam table at the front counter where employees scoop and serve food and take payments. Observed walk in cooler and walk in freezer installed inside the kitchen. Observed mop sink was removed from under the water heater and placed behind the walk in cooler and walk in freezer. Observed an additional hood system with a grill top next to the stove and the handwashing sink removed next to the stove with the lime capped off. **Admin Complaint**
51-16-7
Basic - - From initial inspection : Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Throughout the kitchen. - From follow-up inspection 2024-02-28: Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Throughout the kitchen. **Time Extended** - From follow-up inspection 2024-03-05: Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Throughout the kitchen. **Time Extended** - From follow-up inspection 2024-04-29: Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Throughout the kitchen. **Time Extended**
36-37-5
Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. - From follow-up inspection 2024-02-28: Cutting board has cut marks and is no longer cleanable. **Time Extended** - From follow-up inspection 2024-03-05: Cutting board has cut marks and is no longer cleanable. **Time Extended** - From follow-up inspection 2024-04-29: Cutting board has cut marks and is no longer cleanable. **Time Extended**
14-09-4
Basic - - From initial inspection : Basic - Floors not maintained smooth and durable. - From follow-up inspection 2024-02-28: Floors not maintained smooth and durable. **Time Extended** - From follow-up inspection 2024-03-05: Floors not maintained smooth and durable. **Time Extended** - From follow-up inspection 2024-04-29: Floors not maintained smooth and durable. **Time Extended**
36-11-4
Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup up inside the walk in freezer. - From follow-up inspection 2024-02-28: Observed ice buildup up inside the walk in freezer. **Time Extended** - From follow-up inspection 2024-03-05: Observed ice buildup up inside the walk in freezer. **Time Extended** - From follow-up inspection 2024-04-29: Observed ice buildup up inside the walk in freezer. **Time Extended**
14-69-4
Basic - - From initial inspection : Basic - No handwashing sign provided at a hand sink used by food employees. At the kitchen and bathroom. - From follow-up inspection 2024-02-28: No handwashing sign provided at a hand sink used by food employees. At the kitchen and bathroom. Handwashing DBPR form was emailed. **Time Extended** - From follow-up inspection 2024-03-05: No handwashing sign provided at a hand sink used by food employees. At the kitchen. Handwashing DBPR form was emailed. **Time Extended** - From follow-up inspection 2024-04-29: No handwashing sign provided at a hand sink used by food employees. At the kitchen. Handwashing DBPR form was emailed. **Time Extended**
31B-04-4
Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. By 3 compartment sink, and entrance to kitchen, door to walk in cooler. - From follow-up inspection 2024-02-28: By 3 compartment sink, and entrance to kitchen, door to walk in cooler. **Time Extended** - From follow-up inspection 2024-03-05: By 3 compartment sink, and entrance to kitchen, door to walk in cooler. **Time Extended** - From follow-up inspection 2024-04-29: By 3 compartment sink, and entrance to kitchen, door to walk in cooler. **Time Extended**
36-27-5
61
Mar 13, 2024
Complaint Full
1 major violation. 8 minor violations.
View 9 violations
Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Observed the approved plans does not match the current layout of the establishment. Observed a steam table at the front counter where employees scoop and serve food and take payments. Observed walk in cooler and walk in freezer installed inside the kitchen. Observed mop sink was removed from under the water heater and placed behind the walk in cooler and walk in freezer. Observed an additional hood system with a grill top next to the stove and the handwashing sink removed from next to the stove. - From follow-up inspection 2024-03-07: Observed the approved plans does not match the current layout of the establishment. Observed a steam table at the front counter where employees scoop and serve food and take payments. Observed walk in cooler and walk in freezer installed inside the kitchen. Observed mop sink was removed from under the water heater and placed behind the walk in cooler and walk in freezer. Observed an additional hood system with a grill top next to the stove and the handwashing sink removed from next to the stove. **Time Extended** - From follow-up inspection 2024-03-13: Observed the approved plans does not match the current layout of the establishment. Observed a steam table at the front counter where employees scoop and serve food and take payments. Observed walk in cooler and walk in freezer installed inside the kitchen. Observed mop sink was removed from under the water heater and placed behind the walk in cooler and walk in freezer. Observed an additional hood system with a grill top next to the stove and the handwashing sink removed from next to the stove. **Time Extended**
51-16-7
Basic - - From initial inspection : Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. In the kitchen. **Repeat Violation** - From follow-up inspection 2024-03-07: preparation, food storage, or warewashing areas. In the kitchen. **Time Extended** - From follow-up inspection 2024-03-13: Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. In the kitchen. **Time Extended**
36-37-5
Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. - From follow-up inspection 2024-03-07: Cutting board has cut marks and is no longer cleanable. **Time Extended** - From follow-up inspection 2024-03-13: Cutting board has cut marks and is no longer cleanable. **Time Extended**
14-09-4
Basic - - From initial inspection : Basic - Equipment in poor repair. Observed gaskets torn in the reach in cooler. **Repeat Violation** - From follow-up inspection 2024-03-07: Observed gaskets torn in the reach in cooler. **Time Extended** - From follow-up inspection 2024-03-13: Observed gaskets torn in the reach in cooler. **Time Extended**
14-11-5
Basic - - From initial inspection : Basic - Floors not maintained smooth and durable. **Repeat Violation** - From follow-up inspection 2024-03-07: Floors not maintained smooth and durable. **Time Extended** - From follow-up inspection 2024-03-13: Floors not maintained smooth and durable. **Time Extended**
36-11-4
Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed walk in freezer with ice build up. **Repeat Violation** - From follow-up inspection 2024-03-07: Observed walk in freezer with ice build up. **Time Extended** - From follow-up inspection 2024-03-13: Observed walk in freezer with ice build up. **Time Extended**
14-69-4
Basic - - From initial inspection : Basic - No handwashing sign provided at a hand sink used by food employees. At the kitchen. **Repeat Violation** - From follow-up inspection 2024-03-07: No handwashing sign provided at a hand sink used by food employees. At the kitchen. **Time Extended** - From follow-up inspection 2024-03-13: No handwashing sign provided at a hand sink used by food employees. At the kitchen and at front counter. **Time Extended**
31B-04-4
Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed fan covers soiled. - From follow-up inspection 2024-03-07: Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed fan covers soiled. **Time Extended** - From follow-up inspection 2024-03-13: Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed fan covers soiled. **Time Extended**
23-03-4
Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. By 3 compartment sink, and entrance to kitchen, door to walk in cooler. **Repeat Violation** - From follow-up inspection 2024-03-07: Wall soiled with accumulated grease, food debris, and/or dust. By 3 compartment sink, and entrance to kitchen, door to walk in cooler. **Time Extended** - From follow-up inspection 2024-03-13: Wall soiled with accumulated grease, food debris, and/or dust. By 3 compartment sink, and entrance to kitchen, door to walk in cooler. **Time Extended**
36-27-5
61
Mar 7, 2024
Complaint Full
2 major violations. 8 minor violations.
View 10 violations
Intermediate - - From initial inspection : Intermediate - Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. Observed handwashing sink next to the grill top removed. **Repeat Violation** - From follow-up inspection 2024-03-07: Observed handwashing sink next to the grill top removed. **Time Extended**
31A-04-4
Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Observed the approved plans does not match the current layout of the establishment. Observed a steam table at the front counter where employees scoop and serve food and take payments. Observed walk in cooler and walk in freezer installed inside the kitchen. Observed mop sink was removed from under the water heater and placed behind the walk in cooler and walk in freezer. Observed an additional hood system with a grill top next to the stove and the handwashing sink removed from next to the stove. - From follow-up inspection 2024-03-07: Observed the approved plans does not match the current layout of the establishment. Observed a steam table at the front counter where employees scoop and serve food and take payments. Observed walk in cooler and walk in freezer installed inside the kitchen. Observed mop sink was removed from under the water heater and placed behind the walk in cooler and walk in freezer. Observed an additional hood system with a grill top next to the stove and the handwashing sink removed from next to the stove. **Time Extended**
51-16-7
Basic - - From initial inspection : Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. In the kitchen. **Repeat Violation** - From follow-up inspection 2024-03-07: preparation, food storage, or warewashing areas. In the kitchen. **Time Extended**
36-37-5
Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. - From follow-up inspection 2024-03-07: Cutting board has cut marks and is no longer cleanable. **Time Extended**
14-09-4
Basic - - From initial inspection : Basic - Floors not maintained smooth and durable. **Repeat Violation** - From follow-up inspection 2024-03-07: Floors not maintained smooth and durable. **Time Extended**
36-11-4
Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed walk in freezer with ice build up. **Repeat Violation** - From follow-up inspection 2024-03-07: Observed walk in freezer with ice build up. **Time Extended**
14-69-4
Basic - - From initial inspection : Basic - No handwashing sign provided at a hand sink used by food employees. At the kitchen. **Repeat Violation** - From follow-up inspection 2024-03-07: No handwashing sign provided at a hand sink used by food employees. At the kitchen. **Time Extended**
31B-04-4
Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed fan covers soiled. - From follow-up inspection 2024-03-07: Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed fan covers soiled. **Time Extended**
23-03-4
Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. By 3 compartment sink, and entrance to kitchen, door to walk in cooler. **Repeat Violation** - From follow-up inspection 2024-03-07: Wall soiled with accumulated grease, food debris, and/or dust. By 3 compartment sink, and entrance to kitchen, door to walk in cooler. **Time Extended**
36-27-5
Basic - - From initial inspection : Basic - Equipment in poor repair. Observed gaskets torn in the reach in cooler. **Repeat Violation** - From follow-up inspection 2024-03-07: Observed gaskets torn in the reach in cooler. **Time Extended**
14-11-5
55
Mar 5, 2024
Complaint Full
4 critical violations. 4 major violations. 8 minor violations.
View 16 violations
High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Observed pork (54F - Cooling) stored in the walk in cooler over night as per operator. **Repeat Violation**
03D-02-5
High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. Observed oxtail (75F - Cooling) stored inside the walk in cooler 3 hours before inspection. Operator reheated oxtail (174F - Reheating). **Corrected On-Site**
03D-01-5
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed whole snapper (48F - Cold Holding); tilapia (47F - Cold Holding); stored in the walk in cooler over night, as per operator. Observed pork (54F - Cooling) stored in the walk in cooler over night as per operator.
01B-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed whole snapper (48F - Cold Holding); tilapia (47F - Cold Holding); stored in the walk in cooler over night, as per operator. Observed pickle (48F - Cold Holding) stored on the front counter, place 30 minutes before inspection as per operator. Operator placed item back inside the reach in cooler. **Repeat Violation**
03A-02-5
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Forms not printed. **Repeat Violation**
11-27-4
Intermediate - Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. Observed handwashing sink next to the grill top removed. **Repeat Violation**
31A-04-4
Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Observed the approved plans does not match the current layout of the establishment. Observed a steam table at the front counter where employees scoop and serve food and take payments. Observed walk in cooler and walk in freezer installed inside the kitchen. Observed mop sink was removed from under the water heater and placed behind the walk in cooler and walk in freezer. Observed an additional hood system with a grill top next to the stove and the handwashing sink removed from next to the stove.
51-16-7
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Form not printed. **Repeat Violation**
11-26-1
Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. In the kitchen. **Repeat Violation**
36-37-5
Basic - Cutting board has cut marks and is no longer cleanable.
14-09-4
Basic - Equipment in poor repair. Observed gaskets torn in the reach in cooler. **Repeat Violation**
14-11-5
Basic - Floors not maintained smooth and durable. **Repeat Violation**
36-11-4
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed walk in freezer with ice build up. **Repeat Violation**
14-69-4
Basic - No handwashing sign provided at a hand sink used by food employees. At the kitchen. **Repeat Violation**
31B-04-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed fan covers soiled.
23-03-4
Basic - Wall soiled with accumulated grease, food debris, and/or dust. By 3 compartment sink, and entrance to kitchen, door to walk in cooler. **Repeat Violation**
36-27-5
25
Feb 28, 2024
Routine - Food
4 major violations. 10 minor violations.
View 14 violations
Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Emailed form to operator. - From follow-up inspection 2024-02-28: Forms are not printed. **Time Extended**
11-26-1
Intermediate - - From initial inspection : Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed form to operator. - From follow-up inspection 2024-02-28: Forms are not printed. **Time Extended**
11-27-4
Intermediate - - From initial inspection : Intermediate - Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. Observed handwashing sink next to the grill top removed. - From follow-up inspection 2024-02-28: Observed handwashing sink next to the grill top removed. **Time Extended**
31A-04-4
Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Observed the approved plans does not match the current layout of the establishment. Observed a steam table at the front counter where employees scoop and serve food and take payments. Observed walk in cooler and walk in freezer installed inside the kitchen. Observed mop sink was removed from under the water heater and placed behind the walk in cooler and walk in freezer. Observed an additional hood system with a grill top next to the stove and the handwashing sink removed from next to the stove. - From follow-up inspection 2024-02-28: Observed the approved plans does not match the current layout of the establishment. Observed a steam table at the front counter where employees scoop and serve food and take payments. Observed walk in cooler and walk in freezer installed inside the kitchen. Observed mop sink was removed from under the water heater and placed behind the walk in cooler and walk in freezer. Observed an additional hood system with a grill top next to the stove and the handwashing sink removed from next to the stove. **Time Extended**
51-16-7
Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling vents soiled in the kitchen. - From follow-up inspection 2024-02-28: Observed ceiling vents soiled in the kitchen. **Time Extended**
36-34-5
Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. - From follow-up inspection 2024-02-28: Cutting board has cut marks and is no longer cleanable. **Time Extended**
14-09-4
Basic - - From initial inspection : Basic - Buildup of food debris/soil residue on equipment door handles. Observed walk in freezer door handle soiled. - From follow-up inspection 2024-02-28: Observed walk in freezer door handle soiled. **Time Extended**
23-24-4
Basic - - From initial inspection : Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Throughout the kitchen. - From follow-up inspection 2024-02-28: Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Throughout the kitchen. **Time Extended**
36-37-5
Basic - - From initial inspection : Basic - Equipment in poor repair. Observed reach in cooler with ambient temperature of 56F. No food items are to be kept inside until unit is fixed. Observed gaskets torn in the reach in cooler. - From follow-up inspection 2024-02-28: Observed reach in cooler with ambient temperature of 56F. No food items are to be kept inside until unit is fixed. Observed gaskets torn in the reach in cooler. **Time Extended**
14-11-5
Basic - - From initial inspection : Basic - Floors not maintained smooth and durable. - From follow-up inspection 2024-02-28: Floors not maintained smooth and durable. **Time Extended**
36-11-4
Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup up inside the walk in freezer. - From follow-up inspection 2024-02-28: Observed ice buildup up inside the walk in freezer. **Time Extended**
14-69-4
Basic - - From initial inspection : Basic - No handwashing sign provided at a hand sink used by food employees. At the kitchen and bathroom. - From follow-up inspection 2024-02-28: No handwashing sign provided at a hand sink used by food employees. At the kitchen and bathroom. Handwashing DBPR form was emailed. **Time Extended**
31B-04-4
Basic - - From initial inspection : Basic - No mop sink or curbed cleaning facility provided at establishment. - From follow-up inspection 2024-02-28: No mop sink or curbed cleaning facility provided at establishment. **Time Extended**
29-27-4
Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. By 3 compartment sink, and entrance to kitchen, door to walk in cooler. - From follow-up inspection 2024-02-28: By 3 compartment sink, and entrance to kitchen, door to walk in cooler. **Time Extended**
36-27-5
41
Feb 27, 2024
Routine - Food
3 critical violations. 8 minor violations.
View 11 violations
High Priority - - From initial inspection : High Priority - Nonfood-grade bags used in direct contact with food. Observed peeled plantains in non food grade thank you bag **Warning** - From follow-up inspection 2024-02-27: Observed rice and peas touching non food grade bags. **Time Extended**
14-31-5
High Priority - - From initial inspection : High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed raw chicken (48F - Cold Holding); as per operator chicken was seasoned and placed in cooler at approximately 11:00 am this morning **Warning** - From follow-up inspection 2024-02-27: Observed rice and peas (48F - Cooling) stored inside the walk in cooler over night, as per operator. **Time Extended**
01B-02-5
High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed raw chicken (48F - Cold Holding); griot (50F - Cooling); cooked turkey (50F - Cold Holding), as per operator chicken was seasoned and placed in cooler at approximately 11:00 am this morning, all other items were prepared and placed in cooler approximately 2 hours ago. Operator opened interior walk in freezer door to cool down items **Corrective Action Taken** **Warning** - From follow-up inspection 2024-02-27: Observed raw tilapia (50F - Cold Holding); red snapper (55F - Cold Holding); shrimp (48F - Cold Holding) stored inside the reach in cooler, as per operator taken from the walk in cooler 1 hour before inspection. Ambient temperature of the reach in cooler is 56F, operator is aware no food items inside until the unit is fixed. **Time Extended**
03A-02-5
Basic - - From initial inspection : Basic - Ceiling vents soiled with accumulated food debris, grease, dust, or mold-like substance. **Warning** - From follow-up inspection 2024-02-27: Ceiling vents soiled with accumulated food debris, grease, dust, or mold-like substance. **Time Extended**
36-34-5
Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed. **Warning** - From follow-up inspection 2024-02-27: Current Hotel and Restaurant license not displayed. **Time Extended**
50-09-4
Basic - - From initial inspection : Basic - Equipment in poor repair. Observed reach in cooler gaskets torn **Warning** - From follow-up inspection 2024-02-27: Observed reach in cooler gaskets torn **Time Extended**
14-11-5
Basic - - From initial inspection : Basic - Food stored on floor. Observed cooking oil, case of water, and cases of juice stored on the floor **Warning** - From follow-up inspection 2024-02-27: Observed green plantains and cases of soda stored on the floor. **Time Extended**
08B-38-4
Basic - - From initial inspection : Basic - No mop sink or curbed cleaning facility provided at establishment. **Warning** - From follow-up inspection 2024-02-27: No mop sink or curbed cleaning facility provided at establishment. **Time Extended**
29-27-4
Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed walk in cooler fan cover is soiled **Warning** - From follow-up inspection 2024-02-27: Observed walk in cooler fan cover is soiled **Time Extended**
23-03-4
Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. **Warning** - From follow-up inspection 2024-02-27: Wall soiled with accumulated grease, food debris, and/or dust. **Time Extended**
36-27-5
Basic - - From initial inspection : Basic - Working containers of food removed from original container not identified by common name. Observed working containers of rice, and beans missing label. Observed squeeze bottles of honey mustard with no label **Warning** - From follow-up inspection 2024-02-27: Observed containers of rice, beans and yellow rice with no name label. **Time Extended**
02D-01-5
43
Mar 23, 2023
Routine - Food
4 critical violations. 1 major violation. 10 minor violations.
View 15 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed raw chicken (48F - Cold Holding); griot (50F - Cooling); cooked turkey (50F - Cold Holding), as per operator chicken was seasoned and placed in cooler at approximately 11:00 am this morning, all other items were prepared and placed in cooler approximately 2 hours ago. Operator opened interior walk in freezer door to cool down items **Corrective Action Taken** **Warning**
03A-02-5
High Priority - Nonfood-grade bags used in direct contact with food. Observed peeled plantains in non food grade thank you bag **Warning**
14-31-5
High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed raw chicken and raw eggs stored over cooked griot in walk in cooler. Operator properly separated all foods. **Corrected On-Site** **Warning**
08A-02-6
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed raw chicken (48F - Cold Holding); as per operator chicken was seasoned and placed in cooler at approximately 11:00 am this morning **Warning**
01B-02-5
Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed employees Greta, Cristine, and Rita with expired food handler training. **Warning**
53B-14-5
Basic - Ceiling vents soiled with accumulated food debris, grease, dust, or mold-like substance. **Warning**
36-34-5
Basic - Current Hotel and Restaurant license not displayed. **Warning**
50-09-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee bags and other personal items stored on shelves above food items in storage area Observed employee purse under steam table next to single service items **Warning**
40-06-5
Basic - Equipment in poor repair. Observed reach in cooler gaskets torn **Warning**
14-11-5
Basic - Food stored on floor. Observed cooking oil, case of water, and cases of juice stored on the floor **Warning**
08B-38-4
Basic - No mop sink or curbed cleaning facility provided at establishment. **Warning**
29-27-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed walk in cooler fan cover is soiled **Warning**
23-03-4
Basic - Reach-in cooler interior have accumulation of soil residues. **Warning**
22-16-4
Basic - Wall soiled with accumulated grease, food debris, and/or dust. **Warning**
36-27-5
Basic - Working containers of food removed from original container not identified by common name. Observed working containers of rice, and beans missing label. Observed squeeze bottles of honey mustard with no label **Warning**
02D-01-5
30
Jul 8, 2022
Routine - Food
1 major violation. 2 minor violations.
View 3 violations
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed cutting boards are soiled. **Repeat Violation**
22-02-4
Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed in the kitchen area.
36-32-5
Basic - Floor soiled/has accumulation of debris. Observed under the cooking equipments. **Repeat Violation**
36-73-4
82
Frequently Asked Questions
When was Family Cuisine last inspected?
The most recent health inspection at Family Cuisine on file is from Mar 4, 2026. The public record contains 15 inspections in total.
What is the most common violation at Family Cuisine?
Across the inspection record, “no handwashing sign provided at a hand sink used” has been cited nine times, more than any other issue at Family Cuisine.
How does Family Cuisine compare to other restaurants in Miami?
Family Cuisine most recently scored 19 out of 100, which is lower than the Miami average of 74.
Has Family Cuisine's inspection record improved over time?
No. Recent inspections at Family Cuisine have averaged around 14 violations per visit, up from roughly four earlier in the record.
What does a high risk rating mean?
A high risk rating at Family Cuisine means the most recent inspection flagged either critical violations or a substantial number of smaller ones. Diners may want to read the violation details before deciding to visit.
How often is Family Cuisine inspected?
Based on the inspection history on file, Family Cuisine is inspected around four times per year on average.
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