Evies Spanish Point
Last inspected: Apr 6, 2026
74
Score
Across the available record, Evies Spanish Point has 11 inspections on file, the first dated 2022. Inspectors last stopped by on Apr 6, 2026. The medium risk tier sits in the middle: not spotless, but not alarming either.
Things are looking better lately, with recent visits averaging around eight violations compared to roughly 13 violations earlier on.
When inspectors have written things up, “bowl or other container with no handle used to dispense food” has been the most frequent reason, cited six times.
Compared to the broader Osprey restaurant scene, this is about average. The full record sits in fairly typical territory for a working restaurant.
11
Inspections
0
Critical latest
0
Major latest
6
Minor latest
Inspection History
Apr 6, 2026
Routine - Food
6 minor violations.
View 6 violations
Basic - - From initial inspection : Basic - Accumulation of lime scale on the inside of the dishmachine. **Warning** - From follow-up inspection 2026-04-06: **Time Extended**
16-23-4
Basic - - From initial inspection : Basic - Covered waste receptacle not provided in women's bathroom. **Warning** - From follow-up inspection 2026-04-06: **Time Extended**
32-12-6
Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed. **Warning** - From follow-up inspection 2026-04-06: **Time Extended**
50-09-4
Basic - - From initial inspection : Basic - Equipment in poor repair. Observed stand up reach-in cooler in preparation area gasket torn. **Warning** - From follow-up inspection 2026-04-06: **Time Extended**
14-11-5
Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair. **Warning** - From follow-up inspection 2026-04-06: **Time Extended**
36-17-5
Basic - - From initial inspection : Basic - Standing water in bottom of reach-in-cooler in preparation area. **Warning** - From follow-up inspection 2026-04-06: **Time Extended**
29-49-6
74
Apr 1, 2026
Routine - Food
3 critical violations. 2 major violations. 9 minor violations.
View 14 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed raw chicken (52F -Cold Holding); raw hamburgers (54F - Cold Holding) in stand up reach-in cooler across from cook line. The cook is placing the raw chicken and raw hamburgers on ice. Observed cut tomatoes (53F - Cold Holding); cut produce mix (57F - Cold Holding);; chicken (60F - Cold Holding) in stand up reach-in cooler in preparation area. See Stop Sale. "Corrective Action Taken"* **Warning"* **Warning**
03A-02-5
High Priority - Container of medicine improperly stored. Observed a bottle of Zinc Immune Pills above prep table. The operator removed the bottles of zinc pills. **Corrected On-Site** **Warning**
41-07-4
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed cut tomatoes (53F - Cold Holding); cut produce mix (57F - Cold Holding);; chicken (60F - Cold Holding) in stand up reach-in cooler in preparation area. See Stop Sale. **Warning**
01B-02-5
Intermediate - Handwash sink not accessible for employee use at all times. Observed empty containers in handwashing sink in kitchen. The operator removed containers from handwashing sink. **Corrected On-Site** **Warning**
31A-09-4
Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
53B-13-5
Basic - Floor tiles missing and/or in disrepair. **Warning**
36-17-5
Basic - Accumulation of lime scale on the inside of the dishmachine. **Warning**
16-23-4
Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed stand up reach-in cooler in preparation area ambient temperature 48F. **Warning**
14-74-7
Basic - Covered waste receptacle not provided in women's bathroom. **Warning**
32-12-6
Basic - Current Hotel and Restaurant license not displayed. **Warning**
50-09-4
Basic - Equipment in poor repair. Observed stand up reach-in cooler in preparation area gasket torn. **Warning**
14-11-5
Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container of flour. **Warning**
10-01-5
Basic - In-use wet wiping cloth/towel used under cutting board. **Warning**
21-04-4
Basic - Standing water in bottom of reach-in-cooler in preparation area. **Warning**
29-49-6
33
Oct 10, 2025
Complaint Full
1 major violation. 3 minor violations.
View 4 violations
Intermediate - - From initial inspection : Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no quaternary test kit available. - From follow-up inspection 2025-10-10: **Time Extended**
16-37-1
Basic - - From initial inspection : Basic - Ice buildup in the reach-in freezer near the south wall of the storage area. - From follow-up inspection 2025-10-10: **Time Extended**
14-69-4
Basic - - From initial inspection : Basic - No handwashing sign provided at a hand sink used by food employees at the server station. **Repeat Violation** - From follow-up inspection 2025-10-10: **Time Extended**
31B-04-4
Basic - - From initial inspection : Basic - Waste lines missing at soda gun holsters. - From follow-up inspection 2025-10-10: **Time Extended**
29-17-4
78
Oct 9, 2025
Complaint Full
2 critical violations. 3 major violations. 11 minor violations.
View 16 violations
High Priority - Raw animal food stored over or with unwashed produce. Observed raw shell eggs stored over unwashed cilantro in the stand-up reach in cooler near the office. The raw shell eggs were properly stored. **Corrected On-Site**
08A-04-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cut tomatoes (48F - Cold Holding); shredded cheese (51F - Cold Holding); coleslaw (46F - Cold Holding); cut lettuce (50F - Cold Holding) in the reach in cooler on the cook line. An employee stated the potentially hazardous foods have been held for approximately 2 hours. The above foods were placed in an alternate cold hold unit for proper cooling. **Corrective Action Taken** **Warning**
03A-02-5
Intermediate - Handwash sink used for purposes other than handwashing. Observed strainers inside the handwashing sink at the server station. The strainer was removed from the hand sink. **Corrected On-Site**
31A-11-4
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no quaternary test kit available.
16-37-1
Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed 83F water at the hand sink near the reach in cooler near the entrance to the kitchen. Unable to turn on hot water.
27-16-4
Basic - Bowl or other container with no handle used to dispense food. Observed a plastic portion cup with no handle used as a scoop for coleslaw in the reach in cooler on the cook line. The portion cup was removed from the coleslaw. **Corrected On-Site** **Repeat Violation**
14-01-5
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed an employee purse stored on top of a box of individually wrapped crackers in the kitchen. The purse was properly stored. **Corrected On-Site**
40-06-5
Basic - Ice buildup in the reach-in freezer near the south wall of the storage area.
14-69-4
Basic - In-use knife/knives stored in cracks between pieces of equipment. Observed an in-use knife stored between a wall and electrical cables in the kitchen. The knife was removed for cleaning. **Corrected On-Site**
10-17-4
Basic - In-use wet wiping cloth/towel used under cutting board. An employee removed the wet cloth. **Corrected On-Site** **Repeat Violation**
21-04-4
Basic - No handwashing sign provided at a hand sink used by food employees at the server station. **Repeat Violation**
31B-04-4
Basic - Single-service articles improperly stored. Observed boxes of plastic cups stored on the ground in front of a restroom. The operator properly stored the plastic cups. **Corrected On-Site**
25-05-4
Basic - Time/temperature control for safety food thawed in an improper manner. Observed raw calamari thawing at room temperature. An employee ran cold running water over the calamari. **Corrected On-Site**
06-01-5
Basic - Uncovered food stored near sink exposed to splash. Observed uncovered bottles of sauce stored underneath the paper towels at the hand sink near the three compartment sink. **Repeat Violation**
08B-54-4
Basic - Waste lines missing at soda gun holsters.
29-17-4
Basic - Wiping cloth sanitizing solution buckets stored on the floor in the kitchen.
21-38-4
32
Jan 6, 2025
Routine - Food
2 critical violations. 1 major violation. 10 minor violations.
View 13 violations
High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb on the south side of the building.
29-34-4
High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Observed an employee return to the kitchen from the outside without washing hands then open a condiment bottle.
12A-16-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed the can opener soiled with an accumulation of food debris. **Repeat Violation**
22-02-4
Basic - Food stored on floor. Observed boxes of tortilla chips and clam chowder stored on the floor of the walk in cooler.
08B-38-4
Basic - Ice buckets not stored inverted between uses at the outdoor ice machine. The operator properly stored the ice buckets. **Corrected On-Site**
10-14-5
Basic - In-use ice scoop for ice machine located outside not stored in a protected manner between uses. The operator properly stored the ice scoop. **Corrected On-Site**
10-13-5
Basic - In-use wet wiping cloth/towel used under cutting board. The operator removed the wet cloth from underneath the cutting board. **Corrected On-Site**
21-04-4
Basic - No handwashing signs provided at a hand sink used by food employees in the kitchen. **Repeat Violation**
31B-04-4
Basic - Single-service articles improperly stored. Observed boxes of plastic cups stored on the floor behind the bar.
25-05-4
Basic - Unprotected ice machine in a customer/nonsecure area. **Repeat Violation**
08B-62-4
Basic - Uncovered food stored underneath paper towels exposed to drip at the reach in cooler near the prep area. The operator properly stored the paper towels. **Corrected On-Site**
08B-54-4
Basic - Bowl or other container with no handle used to dispense food. Observed a plastic bowl with no handle used as a scoop for tortilla chips in the kitchen. The operator removed the plastic bowl. **Corrected On-Site** **Repeat Violation**
14-01-5
Basic - Drain cover missing in front of the grill in the kitchen.
29-18-4
41
Aug 27, 2024
Routine - Food
3 major violations. 6 minor violations.
View 9 violations
Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed the can opener soiled with food debris. Observed the slicer soiled with food debris. **Repeat Violation** - From follow-up inspection 2024-08-27: **Time Extended**
22-02-4
Intermediate - - From initial inspection : Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no quaternary test kit available. **Repeat Violation** - From follow-up inspection 2024-08-27: **Time Extended**
16-37-1
Intermediate - - From initial inspection : Intermediate - Ambient air thermometer in holding unit not accurate within plus or minus 3 degrees Fahrenheit. Observed the ambient thermometer in the reach in cooler near the handwashing sink on the cook line reading 25F. - From follow-up inspection 2024-08-27: **Time Extended**
05-05-4
Basic - - From initial inspection : Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed the top interior of the ice machine soiled with a black mold-like substance. - From follow-up inspection 2024-08-27: **Time Extended**
22-20-5
Basic - - From initial inspection : Basic - Bowl or other container with no handle used to dispense food. Observed a plastic food tray used as a scoop for tortilla chips. The operator removed the tray. **Corrected On-Site** **Repeat Violation** - From follow-up inspection 2024-08-27: **Time Extended**
14-01-5
Basic - - From initial inspection : Basic - Carbon dioxide tanks not adequately secured in the storage area. **Repeat Violation** - From follow-up inspection 2024-08-27: **Time Extended**
51-11-4
Basic - - From initial inspection : Basic - No handwashing sign provided at a hand sink used by food employees. Observed no handwashing sign in the last of 3 public restrooms. **Repeat Violation** - From follow-up inspection 2024-08-27: **Time Extended**
31B-04-4
Basic - - From initial inspection : Basic - Single-service articles improperly stored. Observed aplastic to cups and plastic portion cups stored on the ground in the outside dry storage area. Observed a plastic container of rolled plasticware store on the ground at the server station. **Repeat Violation** - From follow-up inspection 2024-08-27: Observed plastic to go cups and plastic portion cups stored on the floor in the outside storage area. **Time Extended**
25-05-4
Basic - - From initial inspection : Basic - Unprotected ice machine in a customer/nonsecure area with no locking device. **Repeat Violation** - From follow-up inspection 2024-08-27: **Time Extended**
08B-62-4
55
Aug 26, 2024
Routine - Food
9 critical violations. 3 major violations. 11 minor violations.
View 23 violations
High Priority - 5 shell eggs in use or stored with cracks or broken shells stored in the 2-door reach in cooler. The operator discarded the eggs. See stop sale. **Corrected On-Site**
01B-14-4
High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Observed an employee use bare hand contact while handling cut lettuce. The employee discarded the lettuce.
09-01-4
High Priority - Presence of insects, rodents, or other pests. Observed approximately 20 bees on the soda gun in the server station. The soda gun is not currently in use and away from the public.
35A-09-4
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs stored over sliced pineapple in the 2-door reach in cooler. The operator properly stored the raw shell eggs. **Corrected On-Site** **Repeat Violation** **Admin Complaint**
08A-05-6
High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Observed cooked chicken date marked 8/16 in the 2-door reach in cooler. The operator discarded the chicken. **Corrected On-Site** **Repeat Violation** **Admin Complaint**
02C-01-5
High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Observed cooked chicken date marked 8/16 in the 2-door reach in cooler. The operator discarded the chicken. **Corrected On-Site** **Repeat Violation** **Admin Complaint**
01B-24-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed shredded cheese (48F - Cold Holding); cut lettuce (46F - Cold Holding); sour cream (50F - Cold Holding) in the reach in cooler near the handwashing sink on the cook line. The operator stated the above foods have been held for approximately 1 hour. The operator placed ice on the potentially hazardous foods. Observed cut lettuce (51F - Cold Holding) stored stacked above the fill line in the top section of the reach in cooler near the entrance to the kitchen. The operator emptied half of the contents and stored the lettuce in the lower half of the cooler. Observed cut lettuce (45F - Cold Holding); cut tomatoes (48F - Cold Holding) in the reach in cooler on the cook line. The operator stated the items have been held for approximately 3 hours. The operator placed ice on the potentially hazardous foods. **Corrective Action Taken**
03A-02-5
High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed no vacuum breaker for a black hose connected to a threaded faucet on the south side of the building.
29-34-4
High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Observed quaternary wiping cloth solution exceeding 500ppm. The operator diluted the solution to 200ppm. **Corrected On-Site**
41-27-4
Intermediate - Ambient air thermometer in holding unit not accurate within plus or minus 3 degrees Fahrenheit. Observed the ambient thermometer in the reach in cooler near the handwashing sink on the cook line reading 25F.
05-05-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed the can opener soiled with food debris. Observed the slicer soiled with food debris. **Repeat Violation**
22-02-4
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no quaternary test kit available. **Repeat Violation**
16-37-1
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed the top interior of the ice machine soiled with a black mold-like substance.
22-20-5
Basic - Bowl or other container with no handle used to dispense food. Observed a plastic food tray used as a scoop for tortilla chips. The operator removed the tray. **Corrected On-Site** **Repeat Violation**
14-01-5
Basic - Carbon dioxide tanks not adequately secured in the storage area. **Repeat Violation**
51-11-4
Basic - Covered waste receptacle not provided in women's bathroom. Observed no covered waste receptacles in all 3 public unisex restrooms. **Repeat Violation**
32-12-5
Basic - In-use knife/knives stored in cracks between pieces of equipment. Observed an in-use knife stored between the fryers and a food prep table on the cook line. The operator properly store the knife. **Corrected On-Site**
10-17-4
Basic - No handwashing sign provided at a hand sink used by food employees. Observed no handwashing sign in the last of 3 public restrooms. **Repeat Violation**
31B-04-4
Basic - Outdoor ice machine with no overhead protection. Observed the outdoor ice machine missing a panel on top of the ice machine exposing the ice to environmental contamination.
08B-61-5
Basic - Single-service articles improperly stored. Observed aplastic to cups and plastic portion cups stored on the ground in the outside dry storage area. Observed a plastic container of rolled plasticware store on the ground at the server station. **Repeat Violation**
25-05-4
Basic - Standing water in bottom of reach-in-cooler on the cook line.
29-49-6
Basic - Time/temperature control for safety food thawed in an improper manner. Observed raw chicken and cooked pork thawing at room temperature near the reach in cooler at the entrance to the kitchen. The operator placed the chicken and pork in the 2-door reach in cooler. **Corrected On-Site**
06-01-5
Basic - Unprotected ice machine in a customer/nonsecure area with no locking device. **Repeat Violation**
08B-62-4
11
Dec 12, 2023
Routine - Food
4 critical violations. 2 major violations. 6 minor violations.
View 12 violations
Supervisor/Person in Charge Present
FL-01
Certified Food Manager Identification
FL-02
Hands Clean and Properly Washed
FL-08
Required Records Available; Shellstock Tags/Labels
FL-14
Potentially Hazardous Food Held at Proper Temperature
FL-16
Food Contact Surfaces Clean and Sanitized
FL-22
Hot and Cold Water Available; Adequate Pressure
FL-25
Approved Thawing Methods Used
FL-31
Toxic Substances Properly Identified, Stored, Used
FL-32
Wiping Cloths Properly Used and Stored
FL-41
Food and Non-Food Contact Surfaces Designed and Constructed
FL-50
Plumbing Maintained; Sewage Disposal
FL-51
25
Aug 14, 2023
Routine - Food
3 major violations. 8 minor violations.
View 11 violations
Hands Clean and Properly Washed
FL-08
Adequate Handwashing Facilities Supplied and Accessible
FL-10
Food in Good Condition, Safe, and Unadulterated
FL-13
Required Records Available; Shellstock Tags/Labels
FL-14
Potentially Hazardous Food Held at Proper Temperature
FL-16
Food Contact Surfaces Clean and Sanitized
FL-22
Equipment Adequate to Maintain Product Temperature
FL-29
Approved Thawing Methods Used
FL-31
Toxic Substances Properly Identified, Stored, Used
FL-32
Lighting Adequate; Required Shields in Place
FL-36
Plumbing Maintained; Sewage Disposal
FL-51
33
Mar 21, 2023
Routine - Food
1 critical violation. 4 major violations. 3 minor violations.
View 8 violations
High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed employee fail to wash hands in between changing gloves before preparing tacos. Educated operator on proper handwashing protocols. **Corrective Action Taken**
12A-07-5
Intermediate - No soap provided at handwash sink. Observed no soap at hand sink on the cook line. Operator provided soap for the hand sink. **Corrected On-Site**
31B-03-4
Intermediate - Handwash sink used for purposes other than handwashing. Observed a blender pitcher filled with water in the hand sink behind the bar. Operator removed the pitcher from the sink. **Corrected On-Site**
31A-11-4
Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
53B-14-5
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener soiled with food debris.
22-02-4
Basic - Bowl or other container with no handle used to dispense food. Observed plastic ramekins with no handle used as scoops to dispense food. Operator removed the ramekins from the food products. **Corrected On-Site** **Repeat Violation**
14-01-5
Basic - Carbon dioxide/helium tanks not adequately secured. Observed carbon dioxide tanks not properly secured outside near chest freezer. **Repeat Violation**
51-11-4
Basic - Unprotected ice machine in a customer/nonsecure area. Observed outdoor ice machine with no locking device or closure.
08B-62-4
50
Sep 13, 2022
Routine - Food
2 critical violations. 3 major violations. 10 minor violations.
View 15 violations
High Priority - Toxic substance/chemical improperly stored. Observed spray bottle containing bleach solution stored above reach in cooler in prep area. Operator removed spray bottle. **Corrected On-Site**
41-10-4
High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed employee fail to wash hands before putting on new gloves. Educated operator on proper handwashing protocols. **Corrective Action Taken**
12A-07-5
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed soiled soda gun nozzle at bar. Operator cleaned soda nozzles. **Corrected On-Site**
22-02-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at handwash sink in prep area. Operator placed paper towels by handwash sink. **Corrected On-Site**
31B-02-4
Intermediate - No soap provided at handwash sink. Observed no soap at handwash sink near prep area area. Operator placed soap near handwash sink. **Corrected On-Site**
31B-03-4
Basic - Bowl or other container with no handle used to dispense food. Observed ramekin used as scoop in container with sugar. Operator removed ramekin. **Corrected On-Site**
14-01-5
Basic - Carbon dioxide/helium tanks not adequately secured. Observed carbon dioxide tanks stored outside not secured. **Repeat Violation**
51-11-4
Basic - No handwashing sign provided at a hand sink used by food employees. Observed no handwash sign at hand sink near prep area. Operator placed handwashing sign at sink. **Corrected On-Site**
31B-04-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filters soiled with grease. **Repeat Violation**
23-03-4
Basic - Portable water tank not enclosed or sloped to drain properly.
29-01-4
Basic - Single-service articles not stored inverted or protected from contamination. Observed to go containers stored above cook line not inverted. Operator properly stored to go boxes. **Corrected On-Site**
25-06-4
Basic - Standing water in bottom of reach-in-cooler. Observed standing water inside reach in cooler in prep area.
29-49-6
Basic - Stored food not covered. Observed flour in container not covered. Operator covered the flour. **Corrected On-Site**
08B-12-5
Basic - Wet mop not stored in a manner to allow the mop to dry. Observed mop outside not stored to dry. Operator removed soiled mop head. **Corrected On-Site** **Repeat Violation**
42-01-4
Basic - Working containers of food removed from original container not identified by common name. Observed container of flour not labeled. Operator placed label on container. **Corrected On-Site**
02D-01-5
33
Frequently Asked Questions
When was Evies Spanish Point last inspected?
The most recent health inspection at Evies Spanish Point on file is from Apr 6, 2026. The public record contains 11 inspections in total.
What is the most common violation at Evies Spanish Point?
Across the inspection record, “bowl or other container with no handle used to dispense food” has been cited six times, more than any other issue at Evies Spanish Point.
How does Evies Spanish Point compare to other restaurants in Osprey?
Evies Spanish Point most recently scored 74 out of 100, which is about the same as the Osprey average of 74.
Has Evies Spanish Point's inspection record improved over time?
Yes. Recent inspections at Evies Spanish Point have averaged around eight violations per visit, down from roughly 13 earlier in the record.
What does a medium risk rating mean?
A medium risk rating at Evies Spanish Point means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
How often is Evies Spanish Point inspected?
Based on the inspection history on file, Evies Spanish Point is inspected around three times per year on average.
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