Eurasia
Last inspected: Mar 2, 2026
100
Score
Across the available record, Eurasia has 10 inspections on file, the first dated 2022. The most recent visit was on Mar 2, 2026. A low risk tier reflects an inspection that turned up minimal issues.
Performance has remained roughly level over recent inspections, averaging near two violations each time.
Looking across the full record, “food-contact surface soiled with food debris” is the recurring theme, flagged three times.
Compared to the broader Naples restaurant scene, where the average is 81, this is a stronger showing. There isn't much in the file that would give a customer pause.
10
Inspections
0
Critical latest
0
Major latest
0
Minor latest
Inspection History
Mar 2, 2026
Routine - Food
No violations found.
100
Sep 24, 2025
Routine - Food
1 major violation.
View 1 violation
Intermediate - Handwash sink not accessible for employee use at all times. There are multiple wet wiping towels in the hand washing sink by the walk in cooler. Operator moved the towels to the laundry. **Corrected On-Site**
31A-09-4
90
Mar 19, 2025
Routine - Food
1 major violation. 1 minor violation.
View 2 violations
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. There are no paper towels at the handwash sink at the bar.
31B-02-4
Basic - No handwashing sign provided at a hand sink used by food employees. There is no hand washing sign at the handwash sink at the bar.
31B-04-4
86
Oct 29, 2024
Routine - Food
1 critical violation.
View 1 violation
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In the walk-in cooler raw shell eggs are stored over chibatta bread snd stir fry sauce. Operator moved items to proper storage. **Corrected On-Site**
08A-05-6
86
Feb 29, 2024
Routine - Food
No violations found.
100
Feb 20, 2024
Routine - Food
2 critical violations. 1 major violation. 2 minor violations.
View 5 violations
High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher (Chlorine 0ppm), operator will wash in the dishwasher and sanitize in the triple sink. Triple sink quaternary sanitizer 200ppm. **Corrective Action Taken** **Warning**
22-41-4
High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. An employee handled ingredients for spring rolls with bare hands. Inspector educated the employee on proper food handling. **Corrective Action Taken** **Warning**
09-01-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. There is a mold like substance inside the nozzle of the soda gun in the service area at the bar. The soda gun was cleaned. **Corrected On-Site** **Warning**
22-02-4
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. There is a buildup of ice around the walk-in freezer door. **Warning**
14-69-4
Basic - Accumulation of debris on exterior of warewashing machine. There is a buildup of food debris on top of the dishwasher. **Warning**
16-21-4
61
Oct 4, 2023
Routine - Food
No violations found.
100
Oct 3, 2023
Routine - Food
2 critical violations. 2 major violations.
View 4 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.in the two drawer make table cooler in front of the oven, Fish (47F - Cold Holding); Poultry (49F - Cold Holding); veal (49F - Cold Holding). Per the operator items have been in the cooler less than four hours. Operator reduced the temperature of the cooler and iced the time/temperature control for safety foods. **Corrective Action Taken** **Warning**
03A-02-5
High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. In the walk-in cooler raw ground beef is stored in the same pan as whole muscle beef. Operator moved items to proper storage order. **Corrected On-Site** **Warning**
08A-20-5
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. There is no chlorine test kit for the dishwasher. **Warning**
16-37-1
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. There is a buildup of food debris on the can opener blade. **Warning**
22-02-4
61
Apr 21, 2023
Routine - Food
1 critical violation. 1 major violation.
View 2 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In the walk-in cooler crab stuffing (44F - Cold Holding). Per operator the crab stuffing has been in the walk-in cooler less than four hours. Operator propped open the freezer door. **Corrective Action Taken**
03A-02-5
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. There is a black mold like substance inside the nozzle of the soda gun in the service station at the bar. Operator cleaned the soda gun nozzle. **Corrected On-Site**
22-02-4
78
Sep 8, 2022
Routine - Food
1 critical violation.
View 1 violation
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In the walk-in cooler Beef (44F - Cold Holding); cut tomatoes (44F - Cold Holding). Operator iced the over temperature items and contacted a technician to service the compressor. **Corrective Action Taken**
03A-02-5
86
Frequently Asked Questions
When was Eurasia last inspected?
The most recent health inspection at Eurasia on file is from Mar 2, 2026. The public record contains 10 inspections in total.
What is the most common violation at Eurasia?
Across the inspection record, “food-contact surface soiled with food debris” has been cited three times, more than any other issue at Eurasia.
How does Eurasia compare to other restaurants in Naples?
Eurasia most recently scored 100 out of 100, which is higher than the Naples average of 81.
Has Eurasia's inspection record improved over time?
Results have been roughly steady. Inspections at Eurasia have averaged around two violations per visit across the recent record.
What does a low risk rating mean?
A low risk rating at Eurasia means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Eurasia inspected?
Based on the inspection history on file, Eurasia is inspected around three times per year on average.
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