Enza's Italian Restaurant
Last inspected: Mar 24, 2026
33
Score
Enza's Italian Restaurant, located at 10601 San Jose Blvd Ste 109 in Jacksonville, FL, underwent a high-risk inspection on March 24, 2026, with a score of 33. This inspection resulted in one critical, seven major, and five minor violations. Previous inspections for Enza's Italian Restaurant have predominantly fallen into the medium-risk category.
8
Inspections
1
Critical latest
7
Major latest
5
Minor latest
Inspection History
Mar 24, 2026
Routine - Food
1 critical violation. 7 major violations. 5 minor violations.
33
Aug 21, 2025
Complaint Full
2 critical violations. 1 major violation. 3 minor violations.
58
Mar 11, 2025
Routine - Food
3 critical violations. 2 major violations. 2 minor violations.
47
Sep 24, 2024
Routine - Food
1 critical violation. 2 major violations. 2 minor violations.
64
Apr 30, 2024
Routine - Food
1 critical violation. 3 major violations. 3 minor violations.
55
Nov 7, 2023
Routine - Food
1 critical violation. 4 minor violations.
70
Apr 4, 2023
Routine - Food
1 critical violation. 1 major violation. 7 minor violations.
55
Sep 21, 2022
Routine - Food
2 critical violations. 2 major violations. 4 minor violations.
47
Violations — Mar 24, 2026 Inspection
Basic - Buildup of food debris/soil residue on equipment door handles. Soiled oven handles.
23-24-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee jackets over pans , utensils. Rear storage. Moved by manager. **Corrected On-Site**
40-06-5
Basic - In-use tongs stored on equipment door handle between uses. Tongs over oven handle. Moved by manager. **Corrected On-Site**
10-20-4
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Soiled interior of ovens.
22-08-4
Basic - Interior of refrigerator or freezer in disrepair/has exposed insulation. Salad cooler insulation warped.
14-36-5
High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dish machine chlorine 0 ppm. Supply bucket low. Replaced by employee. 100 ppm after refill **Corrected On-Site**
22-41-4
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed form.
11-27-4
Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Certified Food Manager credentials expired. 10/2025 **Warning**
53A-03-7
Intermediate - Handwash sink not accessible for employee use at all times. Dish machine Hand Wash Sink blocked by pans in sink. Moved by manager. **Corrected On-Site**
31A-09-4
Intermediate - Handwash sink used for purposes other than handwashing. Wait-station Hand Wash Sink used for filling water pitcher.
31A-11-4
Intermediate - Manager or person in charge lacking proof of food manager certification. No Certified Food Manager due to. Expired credentials. **Warning**
53A-01-7
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. No health report from completed.
11-26-1
Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. All employee training expired. **Warning**
53B-05-5
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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