Employee Kitchen
Across the available record, Employee Kitchen has five inspections on file, the first dated 2022. The latest inspection on file is from Oct 28, 2025. Low risk means the most recent visit produced few or no significant findings.
Recent visits have produced comparable findings, with counts hovering near one violation per visit.
When inspectors have written things up, “food-contact surface soiled with food debris” has been the most frequent reason, cited two times.
The city-wide average for Miami Beach sits at 69, putting Employee Kitchen on the better side of that line. The record reflects steady performance over time.
View 1 violation
View 3 violations
View 2 violations
View 2 violations
Frequently Asked Questions
When was Employee Kitchen last inspected?
The most recent health inspection at Employee Kitchen on file is from Oct 28, 2025. The public record contains five inspections in total.
What is the most common violation at Employee Kitchen?
Across the inspection record, “food-contact surface soiled with food debris” has been cited two times, more than any other issue at Employee Kitchen.
How does Employee Kitchen compare to other restaurants in Miami Beach?
Employee Kitchen most recently scored 90 out of 100, which is higher than the Miami Beach average of 69.
Has Employee Kitchen's inspection record improved over time?
Results have been roughly steady. Inspections at Employee Kitchen have averaged around one violation per visit across the recent record.
What does a low risk rating mean?
A low risk rating at Employee Kitchen means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Employee Kitchen inspected?
Based on the inspection history on file, Employee Kitchen is inspected around two times per year on average.