Emman's Asian Gourmet

555 Colorado Avenue #105, Stuart, FL 34994
Asian / Fusion
Last inspected: Mar 12, 2026
47
Score
High Risk

The health department has logged eight inspections at Emman's Asian Gourmet, the earliest from 2022. On Mar 12, 2026, the health department conducted the most recent visit. A high risk rating points to multiple serious findings at the most recent inspection.

Violation counts have held steady across recent visits, averaging around two violations each.

Across the inspection history, “handwash sink used for purposes other than handwashing” is the issue that surfaces most often, recorded three times.

Restaurants in Stuart average 81, so Emman's Asian Gourmet trails the local norm. Diners may want to scan the inspection details before deciding to visit.

8
Inspections
2
Critical latest
1
Major latest
2
Minor latest
Inspection History
Mar 12, 2026
Routine - Food
2 critical violations. 1 major violation. 2 minor violations.
View 5 violations
Supervisor/Person in Charge Present
FL-01
Certified Food Manager Identification
FL-02
Proper Eating, Tasting, Drinking, or Tobacco Use
FL-06
Food Received at Proper Temperature
FL-12
Required Records Available; Shellstock Tags/Labels
FL-14
47
Sep 23, 2025
Routine - Food
1 critical violation. 1 major violation.
View 2 violations
Food Contact Surfaces Clean and Sanitized
FL-22
Approved Thawing Methods Used
FL-31
78
Mar 21, 2025
Routine - Food
2 critical violations. 1 major violation.
View 3 violations
High Priority - Container of medicine improperly stored. Observed bottle of pain relief medication stored on shelf with dry food storage, over food prep counter and cutting boards at kitchen. Operator removed. **Corrected On-Site**
41-07-4
High Priority - Nonfood-grade bags used in direct contact with food. Observed repped salads in direct contact with non food grade "bravo" bags in low boy stainless reach in cooler at kitchen. Operator removed. **Corrected On-Site**
14-31-5
Intermediate - Handwash sink used for purposes other than handwashing. Observed metal food container inside Hand wash sink at cook line, operator removed. **Corrected On-Site**
31A-11-4
67
Dec 11, 2024
Routine - Food
1 critical violation. 1 major violation. 1 minor violation.
View 3 violations
High Priority - Non-food grade paper/paper towel used as liner for food container. Observed non food grade paper towels used as liner for cut limes, greens onions, peppers at reach in cooler. Operator removed. **Corrected On-Site** **Warning**
14-86-1
Intermediate - Handwash sink used for purposes other than handwashing. Observed metal container rinsing in running water in hand wash sink at cook line. Operator removed. **Corrected On-Site**
31A-11-4
Basic - In-use tongs stored on equipment door handle between uses. Observed tongs stored on oven door handle at cook line. Operator removed. **Corrected On-Site**
10-20-4
74
May 21, 2024
Routine - Food
No violations found.
100
Oct 17, 2023
Routine - Food
1 critical violation. 1 minor violation.
View 2 violations
High Priority - Non-food grade paper/paper towel used as liner for food container. -basil stored in contact with paper towels in containers in reach-in cooler.
14-86-1
Basic - Single-service articles improperly stored. -cases of plastic cups, containers stored on floor in upstairs storage area.
25-05-4
82
Jan 11, 2023
Routine - Food
1 critical violation. 2 minor violations.
View 3 violations
Hands Clean and Properly Washed
FL-08
Proper Hot and Cold Holding Temperatures
FL-21
Food and Non-Food Contact Surfaces Designed and Constructed
FL-50
78
Sep 2, 2022
Routine - Food
1 critical violation. 1 major violation. 1 minor violation.
View 3 violations
High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Cut lettuce/prep area/cookline/corrective action taken/line prep person washed hands and put on gloves. **Corrected On-Site**
09-01-4
Intermediate - Handwash sink used for purposes other than handwashing. Storing of pans/kitchen/corrective action taken/operator removed pan. **Corrected On-Site**
31A-11-4
Basic - Bowl or other container with no handle used to dispense food. Rice/cookline/corrective action taken/operator discarded plastic container. **Corrected On-Site**
14-01-5
74

Frequently Asked Questions

When was Emman's Asian Gourmet last inspected?

The most recent health inspection at Emman's Asian Gourmet on file is from Mar 12, 2026. The public record contains eight inspections in total.

What is the most common violation at Emman's Asian Gourmet?

Across the inspection record, “handwash sink used for purposes other than handwashing” has been cited three times, more than any other issue at Emman's Asian Gourmet.

How does Emman's Asian Gourmet compare to other restaurants in Stuart?

Emman's Asian Gourmet most recently scored 47 out of 100, which is lower than the Stuart average of 81.

Has Emman's Asian Gourmet's inspection record improved over time?

Results have been roughly steady. Inspections at Emman's Asian Gourmet have averaged around two violations per visit across the recent record.

What does a high risk rating mean?

A high risk rating at Emman's Asian Gourmet means the most recent inspection flagged either critical violations or a substantial number of smaller ones. Diners may want to read the violation details before deciding to visit.

How often is Emman's Asian Gourmet inspected?

Based on the inspection history on file, Emman's Asian Gourmet is inspected around two times per year on average.