El Toque Latin Restaurant
Last inspected: Mar 11, 2026
61
Score
El Toque Latin Restaurant appears in inspection records 10 times, starting in 2023. El Toque Latin Restaurant was last inspected on Mar 11, 2026. The medium risk tier sits in the middle: not spotless, but not alarming either.
Performance has remained roughly level over recent inspections, averaging near 10 violations each time.
Looking across the full record, “bathroom located inside establishment not completely enclosed” is the recurring theme, flagged four times.
By comparison, the average Casselberry facility scores 66, putting El Toque Latin Restaurant on the weaker side. The inspection history reads as standard for a restaurant of this size.
10
Inspections
0
Critical latest
1
Major latest
5
Minor latest
Inspection History
Mar 11, 2026
Food-Licensing Inspection
1 major violation. 5 minor violations.
View 6 violations
Food Obtained from Approved Sources
FL-11
Required Records Available; Shellstock Tags/Labels
FL-14
Food Contact Surfaces Clean and Sanitized
FL-22
Plumbing Installed; Proper Backflow Devices
FL-28
Toxic Substances Properly Identified, Stored, Used
FL-32
Lighting Adequate; Required Shields in Place
FL-36
61
Feb 25, 2026
Routine - Food
1 critical violation. 3 major violations. 6 minor violations.
View 10 violations
Hands Clean and Properly Washed
FL-08
Food Obtained from Approved Sources
FL-11
Required Records Available; Shellstock Tags/Labels
FL-14
Food Contact Surfaces Clean and Sanitized
FL-22
Plumbing Installed; Proper Backflow Devices
FL-28
Approved Thawing Methods Used
FL-31
Toxic Substances Properly Identified, Stored, Used
FL-32
Washing Fruits and Vegetables
FL-42
Plumbing Maintained; Sewage Disposal
FL-51
Toilet Rooms Maintained
FL-53
39
Jul 16, 2025
Routine - Food
4 major violations. 8 minor violations.
View 12 violations
Certified Food Manager Identification
FL-02
Food Received at Proper Temperature
FL-12
Potentially Hazardous Food Held at Proper Temperature
FL-16
Non-Food Contact Surfaces Clean
FL-23
Plumbing Installed; Proper Backflow Devices
FL-28
Equipment Adequate to Maintain Product Temperature
FL-29
Approved Thawing Methods Used
FL-31
Toxic Substances Properly Identified, Stored, Used
FL-32
Proper Sanitizer Contact Time and Concentration
FL-33
Food and Non-Food Contact Surfaces Designed and Constructed
FL-50
Plumbing Maintained; Sewage Disposal
FL-51
Toilet Rooms Maintained
FL-53
45
Apr 22, 2025
Routine - Food
5 critical violations. 3 major violations. 10 minor violations.
View 18 violations
High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. -7 containers of shredded meat dated 3/31 and 4/11 -beans dated 4/7
02C-01-5
High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. -7 containers of shredded meat dated 3/31 and 4/11 -beans dated 4/7
01B-24-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -raw shell egg left on cooking equipment 74F, operator moved to cold holding unit
03A-02-5
High Priority - Time/temperature control for safety food required to be date marked is not date marked and time of opening/preparation cannot be determined. See stop sale. -2 containers of shredded chicken no date mark
01B-17-5
High Priority - Live, small flying insects found -1 live small flying insects at cooks like -1 live small flying insect at hand wash sink next to walk in cooler
35A-02-7
Intermediate - Handwash sink not accessible for employee use at all times. -hand wash sink at walk in cooler blocked by chair
31A-09-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. -hand wash sink next to walk in cooler
31B-02-4
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. -2 containers of shredded meat not date marked
02C-02-5
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
22-20-5
Basic - Current Hotel and Restaurant license not displayed.
50-09-4
Basic - Employee eating in a food preparation or other restricted area. -employee eating in kitchen on top of rear in freezer
12B-02-4
Basic - Exterior door has a gap at the threshold that opens to the outside. -rear door near restrooms
35B-01-4
Basic - Floor area(s) covered with standing water. -under kitchen entrance hand wash sink
36-22-4
Basic - Grease on the ground and/or pad around grease receptacle.
33-20-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -hood filters soiled with accumulation of grease
23-03-4
Basic - Plumbing system in disrepair. -drain line for kitchen entrance hand wash sink in disrepair
29-08-4
Basic - Water leaking from pipe and/or faucet/handle. -pipe for walk in cooler blower unit leaking
29-11-4
Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. -men's and woman's restroom do not fully self close
32-04-4
21
Nov 22, 2024
Routine - Food
1 critical violation. 2 minor violations.
View 3 violations
Procedures for Responding to Vomiting/Diarrheal Events
FL-05
Hands Clean and Properly Washed
FL-08
Hot and Cold Water Available; Adequate Pressure
FL-25
74
Mar 29, 2024
Routine - Food
2 critical violations. 2 major violations. 5 minor violations.
View 9 violations
Supervisor/Person in Charge Present
FL-01
Certified Food Manager Identification
FL-02
Hands Clean and Properly Washed
FL-08
Food Obtained from Approved Sources
FL-11
Required Records Available; Shellstock Tags/Labels
FL-14
Food Contact Surfaces Clean and Sanitized
FL-22
Equipment, Food and Non-Food Contact Surfaces Approved
FL-35
Personal Cleanliness
FL-40
Plumbing Maintained; Sewage Disposal
FL-51
39
Jan 29, 2024
Routine - Food
1 major violation. 4 minor violations.
View 5 violations
Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. - ice machine moved, kitchen equipment moved, mop sink moved, hand wash sink moved **Warning** - From follow-up inspection 2023-11-29: **Time Extended** - From follow-up inspection 2024-01-29: **Time Extended**
51-16-7
Basic - - From initial inspection : Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. - men's restroom - women's restroom **Warning** - From follow-up inspection 2023-11-29: **Time Extended** - From follow-up inspection 2024-01-29: **Time Extended**
32-04-4
Basic - - From initial inspection : Basic - Ceiling tile missing. - at front counter **Warning** - From follow-up inspection 2023-11-29: **Time Extended** - From follow-up inspection 2024-01-29: **Time Extended**
36-36-4
Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair. - at cook line **Warning** - From follow-up inspection 2023-11-29: **Time Extended** - From follow-up inspection 2024-01-29: **Time Extended**
36-17-5
Basic - - From initial inspection : Basic - Outer openings not protected with self-closing doors. - back door **Warning** - From follow-up inspection 2023-11-29: **Time Extended** - From follow-up inspection 2024-01-29: **Time Extended**
35B-03-4
74
Nov 29, 2023
Routine - Food
1 major violation. 5 minor violations.
View 6 violations
Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. - ice machine moved, kitchen equipment moved, mop sink moved, hand wash sink moved **Warning** - From follow-up inspection 2023-11-29: **Time Extended**
51-16-7
Basic - - From initial inspection : Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. - men's restroom - women's restroom **Warning** - From follow-up inspection 2023-11-29: **Time Extended**
32-04-4
Basic - - From initial inspection : Basic - Ceiling tile missing. - at front counter **Warning** - From follow-up inspection 2023-11-29: **Time Extended**
36-36-4
Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair. - at cook line **Warning** - From follow-up inspection 2023-11-29: **Time Extended**
36-17-5
Basic - - From initial inspection : Basic - No mop sink or curbed cleaning facility provided at establishment. - mop sink no, water not connected, plumbing not connected **Warning** - From follow-up inspection 2023-11-29: **Time Extended**
29-27-4
Basic - - From initial inspection : Basic - Outer openings not protected with self-closing doors. - back door **Warning** - From follow-up inspection 2023-11-29: **Time Extended**
35B-03-4
70
Nov 28, 2023
Routine - Food
4 critical violations. 3 major violations. 6 minor violations.
View 13 violations
High Priority - Raw animal food stored over or with unwashed produce. - raw shell eggs over plantains **Warning**
08A-04-5
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. **Warning**
01B-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. - sour cream held overnight(47F - Cold Holding); chicken held overnight (49F - Cold Holding); beef held overnight (48F) **Warning**
03A-02-5
High Priority - Toxic substance/chemical improperly stored. - cleaning chemicals on shelf over can sodas in back storage room **Warning**
41-10-4
Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. - ice machine moved, kitchen equipment moved, mop sink moved, hand wash sink moved **Warning**
51-16-7
Intermediate - No soap provided at handwash sink. - next to ice machine **Warning**
31B-03-4
Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. - burgers. Provide sign and manager put on wall. **Corrected On-Site** **Warning**
02B-02-5
Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. - men's restroom - women's restroom **Warning**
32-04-4
Basic - Ceiling tile missing. - at front counter **Warning**
36-36-4
Basic - Floor tiles missing and/or in disrepair. - at cook line **Warning**
36-17-5
Basic - Food stored on floor. - jugs of fry oil **Warning**
08B-38-4
Basic - No mop sink or curbed cleaning facility provided at establishment. - mop sink no, water not connected, plumbing not connected **Warning**
29-27-4
Basic - Outer openings not protected with self-closing doors. - back door **Warning**
35B-03-4
30
Jun 9, 2023
Food-Licensing Inspection
3 major violations. 6 minor violations.
View 9 violations
Certified Food Manager Identification
FL-02
Employee Health Policies Present
FL-03
Potentially Hazardous Food Held at Proper Temperature
FL-16
Lighting Adequate; Required Shields in Place
FL-36
Raw Animal Food Properly Separated from Each Other and RTE Food
FL-47
Plumbing Maintained; Sewage Disposal
FL-51
Non-Food Contact Surfaces Clean
FL-23
Toxic Substances Properly Identified, Stored, Used
FL-32
Equipment, Food and Non-Food Contact Surfaces Approved
FL-35
55
Frequently Asked Questions
When was El Toque Latin Restaurant last inspected?
The most recent health inspection at El Toque Latin Restaurant on file is from Mar 11, 2026. The public record contains 10 inspections in total.
What is the most common violation at El Toque Latin Restaurant?
Across the inspection record, “bathroom located inside establishment not completely enclosed” has been cited four times, more than any other issue at El Toque Latin Restaurant.
How does El Toque Latin Restaurant compare to other restaurants in Casselberry?
El Toque Latin Restaurant most recently scored 61 out of 100, which is lower than the Casselberry average of 66.
Has El Toque Latin Restaurant's inspection record improved over time?
Results have been roughly steady. Inspections at El Toque Latin Restaurant have averaged around 10 violations per visit across the recent record.
What does a medium risk rating mean?
A medium risk rating at El Toque Latin Restaurant means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
How often is El Toque Latin Restaurant inspected?
Based on the inspection history on file, El Toque Latin Restaurant is inspected around four times per year on average.
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