El Tequila Sunrise
Last inspected: Dec 12, 2025
41
Score
El Tequila Sunrise Inc, located at 443 W Silver Star Rd in Ocoee, FL, had a high-risk inspection on December 12, 2025, with a score of 41. This inspection identified four critical and three major violations, including issues with raw animal food storage and a lack of written procedures for time as a public health control. The facility's inspection history shows a pattern of mostly high-risk findings across ten scored inspections.
7
Inspections
4
Critical latest
3
Major latest
0
Minor latest
Inspection History
Dec 12, 2025
Routine - Food
4 critical violations. 3 major violations.
41
Nov 12, 2024
Complaint Full
1 minor violation.
95
Aug 28, 2024
Routine - Food
1 critical violation. 2 major violations. 3 minor violations.
61
Nov 9, 2023
Routine - Food
2 critical violations. 2 major violations. 9 minor violations.
39
Jul 27, 2023
Routine - Food
1 critical violation. 3 major violations. 5 minor violations.
50
Feb 23, 2023
Routine - Food
1 critical violation. 2 major violations. 6 minor violations.
52
Sep 15, 2022
Routine - Food
3 critical violations. 3 minor violations.
55
Violations — Dec 12, 2025 Inspection
Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. No proof of plan
03F-10-5
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shrimp in cooler over multiple ready to eat items. Operator moved **Corrected On-Site**
08A-05-6
High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. -Raw chicken over raw beef in walk in cooler. Operator moved **Corrected On-Site**
08A-20-5
High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking Various Salsas in front service cooler. Not time marked. Operator put time mark. **Corrected On-Site**
03F-02-5
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Bean and sausage soup 114-122F hot holding . Less than 4hrs per operator. Operator immediately reheated to 180f for temperature recovery **Corrected On-Site**
03B-01-6
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At ice machine
31B-02-4
Intermediate - No soap provided at handwash sink. At hand sink at ice machine
31B-03-4
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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