El Punto Peruano
Last inspected: Mar 27, 2023
20
Score
With just one inspection in the record, there isn't enough history to establish a clear pattern. The most recent report on file is from Mar 27, 2023. A high risk rating points to multiple serious findings at the most recent inspection. No fresh inspection data is available: the latest entry for El Punto Peruano dates to Mar 27, 2023.
By comparison, the average Miami facility scores 74, putting El Punto Peruano on the weaker side.
1
Inspections
5
Critical latest
4
Major latest
9
Minor latest
Inspection History
Mar 27, 2023
Routine - Food
5 critical violations. 4 major violations. 9 minor violations.
View 18 violations
High Priority - Nonexempt fish offered raw or undercooked has not undergone proper parasite destruction. Fish must be fully cooked or discarded. Observed no parasite destruction letter for raw swai. **Warning**
01D-01-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Cooked chicken (50F - Cold Holding); Cooked beef (50F - Cold Holding), Cooked white rice (48-49F - Cold Holding). As per operator cooked beef two days and white rice and cooked chicken yesterday. Operator discarded products. **Corrective Action Taken** **Warning**
03A-02-5
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed Cooked chicken (50F - Cold Holding); Cooked beef (50F - Cold Holding), Cooked white rice (48-49F - Cold Holding). As per operator cooked beef two days and white rice and cooked chicken yesterday. Operator discarded products. **Corrective Action Taken** **Warning**
01B-02-5
High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken over raw beef at glass door reach in. Operator reorganized items accordingly. **Corrected On-Site** **Warning**
08A-20-5
High Priority - Nonfood-grade bags used in direct contact with food when storing bread. **Warning**
14-31-5
Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed no hot water available at hand washing sink, hot water handle was broken. Operator fixed water faucet handle to provide hot water. **Corrected On-Site** **Warning**
27-16-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Operator provided paper towels. **Corrected On-Site** **Warning**
31B-02-4
Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Observed no advisory on undercooked/raw animal foods. Provided operator with a printed advisory. **Corrected On-Site** **Warning**
02B-02-5
Intermediate - Records/documents for required employee training do not contain all of the required information. Observed no date of birth on food handler certificates. **Warning**
53B-10-4
Basic - Food stored on floor. Observed box of lemons, box of oil, and container of salt stored on floor. **Warning**
08B-38-4
Basic - Cutting board has cut marks and is no longer cleanable. **Warning**
14-09-4
Basic - Cleaned and sanitized equipment or utensils not properly stored. Observed clean and sanitized pans stored on top of soiled wooden base on 3 compartment sink. **Warning**
24-07-4
Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed clean and sanitized utensils not stored inverted at three compartment sink. **Warning**
24-05-4
Basic - Cardboard used to line food-contact shelves. Observed cardboard used on reach in coolers. **Warning**
14-05-4
Basic - Bowl or other container with no handle used to dispense food. Observed a container with no handle stored inside of rice. **Warning**
14-01-5
Basic - Mobile food dispensing vehicle service opening not kept closed except during food service. Observed missing two half windows at vehicle service opening. **Warning**
35B-14-4
Basic - No handwashing sign provided at a hand sink used by food employees. **Warning**
31B-04-4
Basic - Single-service articles not stored inverted or protected from contamination. Operator inverted the single service article. **Corrected On-Site** **Warning**
25-06-4
20
Frequently Asked Questions
When was El Punto Peruano last inspected?
The most recent health inspection at El Punto Peruano on file is from Mar 27, 2023. The public record contains one inspection in total.
How does El Punto Peruano compare to other restaurants in Miami?
El Punto Peruano most recently scored 20 out of 100, which is lower than the Miami average of 74.
What does a high risk rating mean?
A high risk rating at El Punto Peruano means the most recent inspection flagged either critical violations or a substantial number of smaller ones. Diners may want to read the violation details before deciding to visit.
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