El Punto Peruano
Last inspected: Mar 16, 2026
86
Score
El Punto Peruano appears in inspection records six times, starting in 2024. The newest entry in the record is dated Mar 16, 2026. Diners can read the low risk label as a sign that recent inspections have gone well.
Recent visits have produced comparable findings, with counts hovering near five violations per visit.
Compared to the broader Miami restaurant scene, where the average is 74, this is a stronger showing. The record reflects steady performance over time.
6
Inspections
0
Critical latest
0
Major latest
3
Minor latest
Inspection History
Mar 16, 2026
Routine - Food
3 minor violations.
View 3 violations
Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. Observed cutting board has cut marks and is no longer cleanable at prep table. - From follow-up inspection 2026-03-16: Observed cutting board has cut marks and is no longer cleanable at prep table. **Time Extended**
14-09-4
Basic - - From initial inspection : Basic - Equipment or utensils not designed or constructed in a durable manner. Observed torn gaskets at reach in cooler . - From follow-up inspection 2026-03-16: Observed torn gaskets at reach in cooler . **Time Extended**
14-10-4
Basic - - From initial inspection : Basic - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle. Observed mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle. **Repeat Violation** - From follow-up inspection 2026-03-16: Observed mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle. **Time Extended**
50-04-4
86
Mar 5, 2026
Routine - Food
5 major violations. 3 minor violations.
View 8 violations
Intermediate - Handwash sink not accessible for employee use at all times. Observed hand wash sink block with empty buckets.
31A-09-4
Intermediate - No hot running water at three-compartment sink. Observed not hot water at three compartment sink. Operator is using single service items.
27-06-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towel at handwashing sink.
31B-02-4
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed no proof of required state approved employee training provided for both employees working at the moment Rossana A., Juan P. **Repeat Violation** **Admin Complaint**
53B-01-5
Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed not hot water at hand wash sink.
27-16-4
Basic - Cutting board has cut marks and is no longer cleanable. Observed cutting board has cut marks and is no longer cleanable at prep table.
14-09-4
Basic - Equipment or utensils not designed or constructed in a durable manner. Observed torn gaskets at reach in cooler .
14-10-4
Basic - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle. Observed mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle. **Repeat Violation**
50-04-4
52
Dec 30, 2025
Routine - Food
2 major violations. 2 minor violations.
View 4 violations
Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. No proof of Food Safety Training for Maylin NG,. - From follow-up inspection 2025-12-30: No proof of reporting health agreement and food handler training for Maylin NG. **Time Extended**
11-26-1
Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed Jonathan Gutierrez, Hector Lira working for more than 2 months. - From follow-up inspection 2025-12-30: Observed Jonathan Gutierrez, Hector Lira working for more than 2 months with no Food Handler Certification. **Admin Complaint**
53B-01-5
Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. - From follow-up inspection 2025-12-30: Observed white cutting board has cut marks and is no longer cleanable. **Time Extended**
14-09-4
Basic - - From initial inspection : Basic - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle. - From follow-up inspection 2025-12-30: Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle. **Time Extended**
50-04-4
74
Oct 29, 2025
Routine - Food
1 critical violation. 2 major violations. 5 minor violations.
View 8 violations
High Priority - Operating with an expired Division of Hotels and Restaurants license. Observed expired license since 10/01/2025.
50-17-3
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed Jonathan Gutierrez, Hector Lira working for more than 2 months.
53B-01-5
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. No proof of Food Safety Training for Maylin NG,.
11-26-1
Basic - Cutting board has cut marks and is no longer cleanable.
14-09-4
Basic - Floor area(s) covered with standing water. Observed standing water by reach in cooler with soda.
36-22-4
Basic - Hood filter missing from automatic fire suppression/exhaust system. Observed at the hood filter above the grill.
14-42-4
Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Observed container with handle no above the sugar inside bin.
10-06-5
Basic - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle.
50-04-4
55
Dec 9, 2024
Routine - Food
1 critical violation. 3 major violations. 1 minor violation.
View 5 violations
Food Obtained from Approved Sources
FL-11
Required Records Available; Shellstock Tags/Labels
FL-14
Approved Thawing Methods Used
FL-31
Wiping Cloths Properly Used and Stored
FL-41
Plumbing Maintained; Sewage Disposal
FL-51
55
Feb 16, 2024
Food-Licensing Inspection
1 major violation. 3 minor violations.
View 4 violations
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided operator with cleanup procedures via email.
11-27-4
Basic - Cutting board has cut marks and is no longer cleanable.
14-09-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach-in gaskets soiled next to rice cooker.
23-03-4
Basic - Hood filter missing from automatic fire suppression/exhaust system above oven.
14-42-4
78
Frequently Asked Questions
When was El Punto Peruano last inspected?
The most recent health inspection at El Punto Peruano on file is from Mar 16, 2026. The public record contains six inspections in total.
How does El Punto Peruano compare to other restaurants in Miami?
El Punto Peruano most recently scored 86 out of 100, which is higher than the Miami average of 74.
Has El Punto Peruano's inspection record improved over time?
Results have been roughly steady. Inspections at El Punto Peruano have averaged around five violations per visit across the recent record.
What does a low risk rating mean?
A low risk rating at El Punto Peruano means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is El Punto Peruano inspected?
Based on the inspection history on file, El Punto Peruano is inspected around three times per year on average.
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