El Fogon De Miramar

2913 Sw 160 Av, Miramar, FL 33027

Mexican / Latin

Last inspected: Sep 30, 2025

Score

Low Risk

Public records show seven inspections at El Fogon De Miramar stretching back to 2022. El Fogon De Miramar was last inspected on Sep 30, 2025. When a facility lands in the low risk tier, it usually means nothing alarming showed up at the most recent visit.

Recent inspections have turned up roughly the same number of issues each time, hovering near five violations per visit.

“Spray bottle containing toxic substance not labeled” accounts for the largest share of issues, appearing two times across the record.

Restaurants in Miramar average 79, so El Fogon De Miramar is doing better than most peers. The full picture is one of consistent compliance.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Sep 30, 2025

Food-Licensing Inspection

1 major violation. 2 minor violations.

View 3 violations

Adequate Handwashing Facilities Supplied and Accessible

FL-10

Approved Thawing Methods Used

FL-31

Lighting Adequate; Required Shields in Place

FL-36

Dec 5, 2024

Routine - Food

2 critical violations. 1 major violation. 5 minor violations.

View 8 violations

Employee Health Policies Present

FL-03

Proper Eating, Tasting, Drinking, or Tobacco Use

FL-06

Hands Clean and Properly Washed

FL-08

Adequate Handwashing Facilities Supplied and Accessible

FL-10

Required Records Available; Shellstock Tags/Labels

FL-14

Approved Thawing Methods Used

FL-31

Lighting Adequate; Required Shields in Place

FL-36

Food and Non-Food Contact Surfaces Designed and Constructed

FL-50

Sep 4, 2024

Routine - Food

2 major violations. 1 minor violation.

View 3 violations

Intermediate - Spray bottle containing toxic substance not labeled. Spray bottle containing sanitizer at cook line, employee labeled. **Corrected On-Site**

41-17-4

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Chlorine sanitizer test strips.

16-37-1

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Grill stove- utensils in water temperature (72F) . Employee removed utensils **Corrected On-Site**

10-07-4

Nov 6, 2023

Routine - Food

3 major violations. 4 minor violations.

View 7 violations

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Key lime cake and 3 leches dessert, open on Saturday. Employee labeled **Corrected On-Site**

02C-03-5

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Poster emailed to operator . **Corrective Action Taken**

11-27-4

Intermediate - Spray bottle containing toxic substance not labeled. Spray bottle containing sanitizer, next to single service utensils, employee labeled. **Corrected On-Site** **Repeat Violation**

41-17-4

Basic - Floor soiled/has accumulation of debris. Inside walk in freezer, substantial build up of food debris and soiled.

36-73-4

Basic - Equipment in poor repair. Two under shelves of prep tables , build up of rust. In rear kitchen.

14-11-5

Basic - Floor tiles missing and/or in disrepair. Broken base board, left side, interior of entrance door. Approximately 4 broken tiles.

36-17-5

Basic - Insect control device installed over food preparation area. Small bag zapper, next to hand wash sink and prep table, in rear kitchen, operator removed. **Corrected On-Site**

35B-02-4

Aug 15, 2023

Routine - Food

4 minor violations.

View 4 violations

Lighting Adequate; Required Shields in Place

FL-36

Hands Clean and Properly Washed

FL-08

Non-Food Contact Surfaces Clean

FL-23

Warewashing Facilities Maintained and Used

FL-24

Mar 17, 2023

Routine - Food

1 critical violation. 2 major violations. 2 minor violations.

View 5 violations

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Salad station; cut tomatoes (50F-Cold Holding ); fresh diced cheese (48F - Cold Holding), per operator food held less than 4 hours, employee placed ice bath on both containers of food.for a quick chill. **Corrective Action Taken**

03A-02-5

Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Expired 6/25/2022

53A-03-7

Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Cook line area

27-16-4

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters in cook line

23-03-4

Basic - Ice scoop handle in contact with ice. Rear kitchen, small ice machine. Employee removed. **Corrected On-Site**

10-08-5

Oct 24, 2022

Routine - Food

1 critical violation. 2 major violations. 2 minor violations.

View 5 violations

Certified Food Manager Identification

FL-02

Employee Health Policies Present

FL-03

Hands Clean and Properly Washed

FL-08

Washing Fruits and Vegetables

FL-42

Toilet Rooms Maintained

FL-53

Show all 7 inspections Show less

Frequently Asked Questions

When was El Fogon De Miramar last inspected?

The most recent health inspection at El Fogon De Miramar on file is from Sep 30, 2025. The public record contains seven inspections in total.

What is the most common violation at El Fogon De Miramar?

Across the inspection record, “spray bottle containing toxic substance not labeled” has been cited two times, more than any other issue at El Fogon De Miramar.

How does El Fogon De Miramar compare to other restaurants in Miramar?

El Fogon De Miramar most recently scored 82 out of 100, which is higher than the Miramar average of 79.

Has El Fogon De Miramar's inspection record improved over time?

Results have been roughly steady. Inspections at El Fogon De Miramar have averaged around five violations per visit across the recent record.

What does a low risk rating mean?

A low risk rating at El Fogon De Miramar means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is El Fogon De Miramar inspected?

Based on the inspection history on file, El Fogon De Miramar is inspected around two times per year on average.

Nearby Restaurants

Burgerfi

15910 Pines Blvd

Score: 74 — Medium Risk

The Habit Burger Grill

306 Sw 145Th Ave Ste 111

Explore More

→ All locations in Miramar → Mexican / Latin restaurants in Florida → Mexican / Latin restaurants in Miramar