Einstein Bros Bagels #3478
Last inspected: Dec 18, 2025
58
Score
Einstein Bros Bagels #3478 appears in inspection records eight times, starting in 2022. The newest entry in the record is dated Dec 18, 2025. A medium risk score generally means inspectors found things to fix, though most weren't urgent.
Recent inspections have found fewer violations than earlier ones, averaging around four violations lately and about seven violations before that.
When inspectors have written things up, “cutting board has cut marks and is no longer cleanable” has been the most frequent reason, cited three times.
Compared to other Casselberry restaurants (averaging 66), there's room to close the gap. The full record sits in fairly typical territory for a working restaurant.
8
Inspections
0
Critical latest
3
Major latest
3
Minor latest
Inspection History
Dec 18, 2025
Routine - Food
3 major violations. 3 minor violations.
View 6 violations
Food Obtained from Approved Sources
FL-11
Required Records Available; Shellstock Tags/Labels
FL-14
Food Contact Surfaces Clean and Sanitized
FL-22
Non-Food Contact Surfaces Clean
FL-23
Equipment Adequate to Maintain Product Temperature
FL-29
Wiping Cloths Properly Used and Stored
FL-41
58
Jul 14, 2025
Routine - Food
1 critical violation. 2 major violations. 1 minor violation.
View 4 violations
Food Contact Surfaces Clean and Sanitized
FL-22
Non-Food Contact Surfaces Clean
FL-23
Equipment Adequate to Maintain Product Temperature
FL-29
Wiping Cloths Properly Used and Stored
FL-41
64
Jan 9, 2025
Routine - Food
1 major violation. 1 minor violation.
View 2 violations
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -self serve soda machine ice shoot accumulation of mold like substance
22-02-4
Basic - Floor soiled/has accumulation of debris. -floor throughout back of house soiled with food debris -advised operator for more regular sweeping -employee instructed to begin sweeping floors **Corrective Action Taken**
36-73-4
86
Aug 12, 2024
Routine - Food
1 critical violation. 2 major violations. 4 minor violations.
View 7 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Reach in cooler next to egg maker, raw shell eggs 48F, milk 47F (less than 2 hours) Operator instructed to move items to walk in cooler
03A-02-5
Intermediate - No soap provided at handwash sink. Sink next to 3 compartment sink **Corrected On-Site**
31B-03-4
Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Some items in reach in cooler, advised operator to add items to current time as a public heath control plan.
03F-10-5
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice bin at drive through window light accumulation of food debris
22-20-5
Basic - Ice buildup in reach-in freezer and/or walk-in freezer.
14-69-4
Basic - Light not functioning. Walk in cooler
36-62-4
Basic - No Heimlich maneuver/choking sign posted. **Corrected On-Site**
51-13-4
58
Jan 17, 2024
Routine - Food
3 critical violations. 1 major violation. 4 minor violations.
View 8 violations
High Priority - Spray hose at dish sink lower than flood rim of sink. - at three com sink
29-37-4
High Priority - Shell eggs in use or stored with cracks or broken shells. See stop sale.
01B-14-4
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse.
01B-02-5
Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. - emailed forms to operator
03F-10-5
Basic - Standing water or very slow draining water in handwash sink. - hand wash sink in kitchen
29-20-5
Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. - 0ppm. Manager changed out. Final reading 200ppm **Corrected On-Site**
21-08-4
Basic - Cutting board has cut marks and is no longer cleanable. - large cutting boards in kitchen
14-09-4
Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. - commercially processed Minute Maid juice repackaged and sold in grab and go cooler.
02D-03-4
47
Jul 24, 2023
Routine - Food
5 minor violations.
View 5 violations
Basic - Cutting board has cut marks and is no longer cleanable. - two in prep area next to triple sink
14-09-4
Basic - Ice buildup in walk-in freezer. **Repeat Violation**
14-69-4
Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. - commercially produced juice repackaged in togo cups sold in grab and go cooler with label that includes product ingredient, and date packaged but missing address of where packaged. Instead, it shows address of where originally manufactured in Colorado.
02D-03-4
Basic - Water leaking from faucet. - triple sink **Repeat Violation**
29-11-4
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust. - 2 vents above juice machine
36-34-5
78
Jan 23, 2023
Routine - Food
2 major violations. 7 minor violations.
View 9 violations
Certified Food Manager Identification
FL-02
Required Records Available; Shellstock Tags/Labels
FL-14
Food Contact Surfaces Clean and Sanitized
FL-22
Non-Food Contact Surfaces Clean
FL-23
Equipment Adequate to Maintain Product Temperature
FL-29
Approved Thawing Methods Used
FL-31
Proper Sanitizer Contact Time and Concentration
FL-33
Food Temperature Measuring Devices Provided and Accurate
FL-46
Food and Non-Food Contact Surfaces Designed and Constructed
FL-50
50
Aug 18, 2022
Routine - Food
1 major violation. 4 minor violations.
View 5 violations
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Ice chute at drink station in dining area. White cutting boards in prep area and front line.
22-02-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues in coffee station .
22-16-4
Basic - Floor soiled/has accumulation of debris. Walk-in cooler Under all equipment on front line.
36-73-4
Basic - Cutting board has cut marks and is no longer cleanable. Cutting boards in prep area.
14-09-4
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
22-20-5
74
Frequently Asked Questions
When was Einstein Bros Bagels #3478 last inspected?
The most recent health inspection at Einstein Bros Bagels #3478 on file is from Dec 18, 2025. The public record contains eight inspections in total.
What is the most common violation at Einstein Bros Bagels #3478?
Across the inspection record, “cutting board has cut marks and is no longer cleanable” has been cited three times, more than any other issue at Einstein Bros Bagels #3478.
How does Einstein Bros Bagels #3478 compare to other restaurants in Casselberry?
Einstein Bros Bagels #3478 most recently scored 58 out of 100, which is lower than the Casselberry average of 66.
Has Einstein Bros Bagels #3478's inspection record improved over time?
Yes. Recent inspections at Einstein Bros Bagels #3478 have averaged around four violations per visit, down from roughly seven earlier in the record.
What does a medium risk rating mean?
A medium risk rating at Einstein Bros Bagels #3478 means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
How often is Einstein Bros Bagels #3478 inspected?
Based on the inspection history on file, Einstein Bros Bagels #3478 is inspected around two times per year on average.
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