Eggtown
Last inspected: Dec 8, 2025
11
Score
Eggtown, located at 13420 Boyett Rd, Riverview, FL, underwent a high-risk inspection on December 8, 2025, resulting in a score of 11. This inspection identified 10 critical, 2 major, and 10 minor violations. Previous inspections for Eggtown have also predominantly fallen into the high-risk category.
4
Inspections
10
Critical latest
2
Major latest
10
Minor latest
Inspection History
Dec 8, 2025
Routine - Food
10 critical violations. 2 major violations. 10 minor violations.
11
May 5, 2025
Routine - Food
1 critical violation. 2 major violations. 4 minor violations.
58
Nov 4, 2024
Routine - Food
3 critical violations. 4 major violations. 7 minor violations.
30
May 24, 2024
Food-Licensing Inspection
1 major violation. 2 minor violations.
82
Violations — Dec 8, 2025 Inspection
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine.
22-20-5
Basic - Cutting board has cut marks and is no longer cleanable. Cutting board on cook line. **Repeat Violation**
14-09-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employees bag next to plates. Employee removed at time of inspection. **Corrected On-Site**
40-06-5
Basic - Equipment and utensils not properly air-dried - wet nesting. Containers wet nesting next to walk in cooler. **Repeat Violation**
24-08-4
Basic - Equipment in poor repair. Dish machine tested 0 ppm chlorine. Establishment not using dish machine at time of inspection. Discussed not using dish machine until it is working properly.
14-11-5
Basic - Exterior door has a gap at the threshold that opens to the outside.
35B-01-4
Basic - In-use knife/knives stored in cracks between pieces of equipment. Knives between reach in coolers on cook line.
10-17-4
Basic - In-use tongs stored on equipment door handle between uses. Tongs on oven door handle.
10-20-4
Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop handle in sugar.
10-01-5
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gasket on cook line next to steam table.
23-03-4
High Priority - Container of medicine improperly stored. Employee medicine above prep table on cook line.
41-07-4
High Priority - Dented/rusted cans present. See stop sale. One dented can of country sausage gravy.
01B-01-4
High Priority - Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Observed cook crack shell eggs then touched clean plate without changing gloves and washing hands.
12A-27-4
High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Server use bare hands to touch toast.
09-01-4
High Priority - Food stored in ice used for drinks. See stop sale. Bottle of cranberry juice in ice machine.
08B-56-4
High Priority - Operating with an expired Division of Hotels and Restaurants license. Expired 12/1/2025.
50-17-3
High Priority - Server handled soiled dishes or utensils and then picked up plated food, served food, or prepared a beverage without washing hands. Server went from soiled dishes to making a drink without washing hands.
12A-02-4
High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Bottle of cranberry juice in ice machine.
01B-13-4
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. French toast mix 58 F temped at 11am - retemp 43 F left on counter, employee placed in walk in freezer. sour cream 45 F- retemp 43 F, salsa 46 F- retemp 42F, potato salad 46 F- retemp 43 F in prep cooler across from fryers, employee placed in walk in cooler. cooked potatoes 59 F- retemp 47 F left out at room temperature, employee placed in walk in cooler. milk 47 F in server cooler. **Corrective Action Taken**
03A-02-5
High Priority - Toxic substance/chemical improperly stored. Cleaner on table with creamers. **Repeat Violation**
41-10-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board on cook line. **Repeat Violation**
22-02-4
Intermediate - Handwash sink used for purposes other than handwashing. Ice in hand wash sink next to ice machine.
31A-11-4
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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