Eduardo's Lokos Tacos
Last inspected: Feb 12, 2026
32
Score
Eduardo's Lokos Tacos is a restaurant located at 226 W Alfred St, Tavares, FL.
Health inspection records are available below. Check the inspection history and violations section for details on past inspections conducted by the local health department.
9
Inspections
2
Critical latest
3
Major latest
11
Minor latest
Inspection History
Feb 12, 2026
Routine - Food
2 critical violations. 3 major violations. 11 minor violations.
32
Sep 3, 2025
Routine - Food
1 critical violation. 1 major violation. 11 minor violations.
45
May 6, 2025
Routine - Food
2 critical violations. 4 major violations. 15 minor violations.
23
Dec 5, 2024
Routine - Food
2 critical violations. 2 major violations. 9 minor violations.
20
Mar 22, 2024
Routine - Food
1 critical violation. 1 major violation. 11 minor violations.
30
Oct 10, 2023
Routine - Food
3 major violations. 23 minor violations.
23
Feb 21, 2023
Routine - Food
1 critical violation. 7 major violations. 11 minor violations.
25
Feb 21, 2023
Routine - Food
1 critical violation. 7 major violations. 11 minor violations.
25
Dec 21, 2022
Routine - Food
3 critical violations. 4 major violations. 10 minor violations.
26
Violations — Feb 12, 2026 Inspection
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
22-20-5
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Vents in the kitchen Ceiling tiles in the kitchen. Vents and ceiling in dry storage and ware washing areas. **Repeat Violation**
36-34-5
Basic - Floor soiled/has accumulation of debris. Floor under equipments in the kitchen **Repeat Violation**
36-73-4
Basic - Floor tiles missing and/or in disrepair. Floor tiles by cook line.
36-17-5
Basic - Food stored on floor. Several bottles of cooking oil at cook line. Beef and chicken in walk in freezer.
08B-38-4
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Oven at cook line. Interior microwave at cook line **Repeat Violation**
22-08-4
Basic - No copy of latest inspection report available.
51-18-6
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in freezer gaskets in the kitchen. Warmer exterior. Hood filters soiled. Exterior microwave at cook line **Repeat Violation**
23-03-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Reach in freezer interior in the kitchen. **Repeat Violation**
22-16-4
Basic - Ripped/worn tin foil used as shelf cover. On shelf at cook line.
14-20-4
Basic - Wall soiled with accumulated grease, food debris, and/or dust. Wall at cook line. Wall at handwashing sink in the kitchen Wall at three compartment sink. Wall by prep table. **Repeat Violation**
36-27-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Less than four hours. Operator moved to freezer for quick cooling. Chip Salsa (48F - Cold Holding)
03A-02-5
High Priority - Wiping cloth solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. Quaternary over 500 ++. Operator changed water. Rechecked 200 ppm. **Corrected On-Site**
41-15-5
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Fryer baskets soiled. Soda nozzle at the bar **Repeat Violation**
22-02-4
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Refried beans, cooked chicken, cooked beef in walk in cooler.
02C-02-5
Intermediate - Spray bottle containing toxic substance not labeled. Bottle either pink liquid at front counter.
41-17-4
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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