Editor Pizza

803 5 St, Miami Beach, FL 33139

Pizza

Last inspected: Apr 29, 2025

Score

Low Risk

Public records show three inspections at Editor Pizza stretching back to 2022. Editor Pizza was last inspected on Apr 29, 2025. When a facility lands in the low risk tier, it usually means nothing alarming showed up at the most recent visit.

Things are looking better lately, with recent visits averaging around one violation compared to roughly 11 violations earlier on.

Compared to the broader Miami Beach restaurant scene, where the average is 69, this is a stronger showing. There isn't much in the file that would give a customer pause.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Apr 29, 2025

Routine - Food

1 major violation.

View 1 violation

Intermediate - Manager or person in charge lacking proof of food manager certification.

53A-01-7

Jul 17, 2023

Routine - Food

2 critical violations. 8 major violations. 8 minor violations.

View 18 violations

High Priority - Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed dishmachine at ware washing area with a 0 ppm chlorine reading. Manager contacted service provider for repairs. **Corrective Action Taken** **Warning**

22-49-4

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs stored above water bottles at walk-in cooler and observed raw chicken stored over prosciutto at reach in freezer. Educated chef in correct storage procedure. **Corrective Action Taken**

08A-05-6

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided manager with written procedures. **Corrected On-Site**

11-27-4

Intermediate - Handwash sink not accessible for employee use at all times. Observed hand washing sink next to ovens not accessible. Chef removed waste container. **Corrected On-Site**

31A-09-4

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. **Repeat Violation**

16-37-1

Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.

16-62-1

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink near ovens. Chef provided paper towels. **Corrected On-Site**

31B-02-4

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided manager with Employee Reporting Responsibilities form. **Warning**

11-26-1

Intermediate - No soap provided at handwash sink near ovens. Chef provided soap **Corrected On-Site**

31B-03-4

Intermediate - Wash solution in spray type hot water sanitizing dishmachine not reaching proper temperature according to manufacturer's specifications. Observed hot water sanitizing dish machine with a maximum temperature of 149F. Manager contacted service provider for dishmachine service. **Corrective Action Taken** **Warning**

16-54-4

Basic - Cutting board has cut marks and is no longer cleanable.

14-09-4

Basic - No Heimlich maneuver/choking sign posted. Provided manager with poster via email. **Corrective Action Taken**

51-13-4

Basic - No handwashing sign provided at a hand sink used by food employees at employee bathroom.

31B-04-4

Basic - Open dumpster lid.

33-16-4

Basic - Pizza flour bags stored on floor next to walk-in cooler.

08B-38-4

Basic - Current Hotel and Restaurant license not displayed.

50-09-4

Basic - Covered waste receptacle not provided in women's bathroom. **Repeat Violation**

32-12-5

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed pans not stored inverted at cook-line. Chef inverted pans. **Corrected On-Site** **Repeat Violation**

24-05-4

Oct 26, 2022

Routine - Food

1 major violation. 3 minor violations.

View 4 violations

Certified Food Manager Identification

FL-02

Warewashing Facilities Maintained and Used

FL-24

Toxic Substances Properly Identified, Stored, Used

FL-32

Potentially Hazardous Food Held at Proper Temperature

FL-16

Frequently Asked Questions

When was Editor Pizza last inspected?

The most recent health inspection at Editor Pizza on file is from Apr 29, 2025. The public record contains three inspections in total.

How does Editor Pizza compare to other restaurants in Miami Beach?

Editor Pizza most recently scored 90 out of 100, which is higher than the Miami Beach average of 69.

Has Editor Pizza's inspection record improved over time?

Yes. Recent inspections at Editor Pizza have averaged around one violation per visit, down from roughly 11 earlier in the record.

What does a low risk rating mean?

A low risk rating at Editor Pizza means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Editor Pizza inspected?

Based on the inspection history on file, Editor Pizza is inspected roughly once per year on average.

Nearby Restaurants

Le Rond

500 S Pointe Dr Unit 130

Score: 61 — Medium Risk

Explore More

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