East Wok
Last inspected: Mar 24, 2026
61
Score
East Wok is a restaurant located at 2002 Sr 19 Ste 110, Tavares, FL.
Health inspection records are available below. Check the inspection history and violations section for details on past inspections conducted by the local health department.
9
Inspections
1
Critical latest
1
Major latest
5
Minor latest
Inspection History
Mar 24, 2026
Routine - Food
1 critical violation. 1 major violation. 5 minor violations.
61
Jul 21, 2025
Routine - Food
2 critical violations. 1 major violation. 2 minor violations.
61
Feb 13, 2025
Routine - Food
2 critical violations. 1 major violation. 6 minor violations.
50
Jul 26, 2024
Complaint Full
2 critical violations. 1 major violation. 3 minor violations.
55
Apr 10, 2024
Routine - Food
2 critical violations. 2 major violations. 2 minor violations.
52
Dec 19, 2023
Routine - Food
4 critical violations. 1 major violation. 2 minor violations.
43
May 10, 2023
Complaint Full
2 critical violations. 2 major violations. 5 minor violations.
47
Feb 23, 2023
Routine - Food
1 critical violation. 1 major violation. 2 minor violations.
70
Jul 7, 2022
Routine - Food
2 minor violations.
90
Violations — Mar 24, 2026 Inspection
Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.
32-04-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Phone above prep table. Operator removed. **Corrected On-Site**
40-06-5
Basic - Floor soiled/has accumulation of debris. Floor behind Roasting oven
36-73-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gaskets. Reach in freezer gasket. **Repeat Violation**
23-03-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Reach in coolers interior. Reach in freezer interior **Repeat Violation**
22-16-4
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw Shell eggs on top of cooked pasta. Operator removed. **Corrected On-Site**
08A-05-6
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener soiled.
22-02-4
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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