Eagle Creek G&Cc Main Dinning
Last inspected: Mar 2, 2026
86
Score
Going back to 2022, Eagle Creek G&Cc Main Dinning has 10 inspections in the public record. Eagle Creek G&Cc Main Dinning was last inspected on Mar 2, 2026. Low risk indicates the latest report didn't flag anything that would worry the average customer.
Violation counts have been trending down, averaging around one violation across recent inspections versus roughly four violations before.
Looking across the full record, “spray bottle containing toxic substance not labeled” is the recurring theme, flagged four times.
Compared to the broader Naples restaurant scene, where the average is 81, this is a stronger showing. Taken together, the history is a positive one.
10
Inspections
0
Critical latest
1
Major latest
1
Minor latest
Inspection History
Mar 2, 2026
Routine - Food
1 major violation. 1 minor violation.
View 2 violations
Intermediate - Spray bottle containing toxic substance not labeled. There is an unlabeled chemical spray bottle at the bar. Operator discarded the unlabeled chemical spray bottle. **Corrected On-Site**
41-17-4
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. There is a mold like substance around the ice chute in the ceiling of the ice machine.
22-20-5
86
Jan 7, 2026
Routine - Food
No violations found.
100
Nov 12, 2025
Routine - Food
1 major violation.
View 1 violation
Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. A self service soft serve ice cream machine has been added by the mens locker room. **Warning** - From follow-up inspection 2025-11-12: **Time Extended**
51-16-7
90
Oct 31, 2025
Routine - Food
3 critical violations. 2 major violations. 1 minor violation.
View 6 violations
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. In the walk in cooler tomato sauce (47F - Cooling). The tomato sauce was prepared the previous day. See stop sale. **Warning**
01B-02-5
High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. In the walk in cooler tomato sauce (47F - Cooling). The tomato sauce was prepared the previous day. See stop sale. **Warning**
03D-02-5
High Priority - Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher (Temperature 141F) bar, operator will use the glass washer in the main kitchen until the bar dishwasher is repaired. **Warning**
22-49-4
Intermediate - Handwash sink used for purposes other than handwashing. There is a strainer inside the hand washing sink next to the dishwasher the bar. Operator moved the strainer to a utility sink. **Corrected On-Site** **Warning**
31A-11-4
Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. A self service soft serve ice cream machine has been added by the mens locker room. **Warning**
51-16-7
Basic - Ice scoop handle in contact with ice. There are ice scoops in two ice bins at the bar with the handles in contact with the ice. Operator moved ice scoops to proper storage. **Corrected On-Site** **Warning**
10-08-5
50
Apr 16, 2025
Routine - Food
3 minor violations.
View 3 violations
Basic - Equipment in poor repair. The door gasket on the upright reach in cooler on the cook line is damaged.
14-11-5
Basic - In-use ice scoop stored on soiled surface between uses. In the service station at the bar the ice scoop is stored on top of the ice bin lid. Operator ran the ice scoop through the dishwasher. **Corrected On-Site**
10-12-5
Basic - Bowl or other container with no handle used to dispense food. There is a plastic to go container inside a bin of rice flour. Operator removed the to go cup. **Corrected On-Site**
14-01-5
86
Nov 13, 2024
Routine - Food
2 major violations. 2 minor violations.
View 4 violations
Adequate Handwashing Facilities Supplied and Accessible
FL-10
Food Received at Proper Temperature
FL-12
Approved Thawing Methods Used
FL-31
Sewage and Wastewater Properly Disposed
FL-27
61
Feb 8, 2024
Routine - Food
2 critical violations. 1 major violation. 1 minor violation.
View 4 violations
High Priority - Non-food grade towel used as liner for food container. In the drawer cooler in the pantry cloth towels are used as liners for lettuce. Operator removed the towels. **Corrected On-Site**
14-86-1
High Priority - Operating with an expired Division of Hotels and Restaurants license. Operator renewed the license during the process of the inspection. **Corrected On-Site**
50-17-3
Intermediate - Spray bottle containing toxic substance not labeled. There is a unlabeled chemical spray bottle in the dish washing area. Operator oabled the chemical spray bottle. **Corrected On-Site**
41-17-4
Basic - Employee with no hair restraint while engaging in food preparation. There are multiple employees with no hair restraint preparing food. Employees put on hats. **Corrected On-Site**
13-03-4
64
Oct 18, 2023
Routine - Food
3 major violations. 1 minor violation.
View 4 violations
Intermediate - Handwash sink not accessible for employee use at all times. There are multiple 5 gallon buckets in front of the hand washing sink in the dish area. Operator moved the 5 gallon buckets. **Corrected On-Site**
31A-09-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. There are no paper towels at the hand washing sink at the service bar.
31B-02-4
Intermediate - Spray bottle containing toxic substance not labeled. There is a unlabeled chemical spray in the dish washing area.
41-17-4
Basic - No handwashing sign provided at a hand sink used by food employees. There is no hand washing sign at the hand washing sink at the service bar.
31B-04-4
70
Apr 7, 2023
Routine - Food
3 critical violations. 1 major violation.
View 4 violations
High Priority - Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher (Temperature 118F). Operator reset the heat booster, dishwasher 158F **Corrected On-Site**
22-49-4
High Priority - Fish not held frozen before, during and after being packaged onsite using a reduced oxygen packaging method. See stop sale. In the walk-in cooler there is two pounds of reduced oxygen packaged snapper fully thawed.
03G-04-5
High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. In the walk-in cooler there is two pounds of reduced oxygen packaged snapper fully thawed.
01B-13-4
Intermediate - Basic - Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination different than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants.
03G-50-1
58
Nov 29, 2022
Routine - Food
2 critical violations. 3 major violations. 1 minor violation.
View 6 violations
High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. In the walk-in cooler raw ground beef is stored over raw pork scraps. Operator moved items to proper storage order. **Corrected On-Site**
08A-20-5
High Priority - Dented/rusted cans present. See stop sale. In dry storage there are 12 number ten cans of whole peeled tomatoes with rust on the rims and sides on the shelf not segregated from the un damaged cans.
01B-01-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime.there is a mold like substance inside the top if the ice machine. There is a mold like substance inside the nozzle of the soda gun inside the right hand entrance to the bar and at the service station by the bar hand washing sink.
22-02-4
Intermediate - Handwash sink not accessible for employee use at all times. The hand washing sink in the back kitchen is blocked by brooms and a dust bin. Operator moved the brooms and dust bin. **Corrected On-Site**
31A-09-4
Intermediate - Spray bottle containing toxic substance not labeled. There is an unlabeled chemical spray bottle by the triple sink.
41-17-4
Basic - Damaged/spoiled/recalled food not properly segregated. In dry storage there are 12 number ten cans of whole peeled tomatoes with rust on the rims and sides on the shelf not segregated from the un damaged cans.
08B-20-4
52
Frequently Asked Questions
When was Eagle Creek G&Cc Main Dinning last inspected?
The most recent health inspection at Eagle Creek G&Cc Main Dinning on file is from Mar 2, 2026. The public record contains 10 inspections in total.
What is the most common violation at Eagle Creek G&Cc Main Dinning?
Across the inspection record, “spray bottle containing toxic substance not labeled” has been cited four times, more than any other issue at Eagle Creek G&Cc Main Dinning.
How does Eagle Creek G&Cc Main Dinning compare to other restaurants in Naples?
Eagle Creek G&Cc Main Dinning most recently scored 86 out of 100, which is higher than the Naples average of 81.
Has Eagle Creek G&Cc Main Dinning's inspection record improved over time?
Yes. Recent inspections at Eagle Creek G&Cc Main Dinning have averaged around one violation per visit, down from roughly four earlier in the record.
What does a low risk rating mean?
A low risk rating at Eagle Creek G&Cc Main Dinning means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Eagle Creek G&Cc Main Dinning inspected?
Based on the inspection history on file, Eagle Creek G&Cc Main Dinning is inspected around three times per year on average.
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