E Mano's Hatian American Cuisine

809 N Magnolia Ave, Ocala, FL 34475
African
Last inspected: Jun 26, 2024
74
Score
Medium Risk

E Mano's Hatian American Cuisine has been inspected four times since 2022. E Mano's Hatian American Cuisine was last inspected on Jun 26, 2024. A medium risk score generally means inspectors found things to fix, though most weren't urgent.

Recent inspections have turned up roughly the same number of issues each time, hovering near two violations per visit.

The city-wide average sits at 78, which E Mano's Hatian American Cuisine's 74 doesn't quite reach. The record is unremarkable in either direction.

4
Inspections
2
Critical latest
0
Major latest
0
Minor latest
Inspection History
Jun 26, 2024
Routine - Food
2 critical violations.
View 2 violations
High Priority - Establishment operating with no potable running water. Observed establishment does not have any running water to three-compartment sink or hand wash sink. Establishment is currently not operating. **Warning**
27-12-4
High Priority - Operating with an expired Division of Hotels and Restaurants license. Observed establishment operating with an expired Division of Hotels and Restaurants license dated 6/1/2024
50-17-3
74
Aug 16, 2023
Routine - Food
1 major violation. 4 minor violations.
View 5 violations
Proper Eating, Tasting, Drinking, or Tobacco Use
FL-06
Sewage and Wastewater Properly Disposed
FL-27
Personal Cleanliness
FL-40
Required Records Available; Shellstock Tags/Labels
FL-14
Hot and Cold Water Available; Adequate Pressure
FL-25
70
May 9, 2023
Routine - Food
No violations found.
100
Dec 20, 2022
Routine - Food
2 major violations. 4 minor violations.
View 6 violations
Intermediate - No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Observed lack of proof of any Certified Food Manager . **Warning**
53A-07-6
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed lack of proof of any training. **Warning**
53B-01-5
Basic - Outer openings not protected with self-closing doors. Observed lack of a self closing device on the door.
35B-03-4
Basic - Equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Do not use dishes/equipment not properly sanitized. Observed the printed signs for dish washing are not in the correct order.
16-13-5
Basic - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle. Observed lack of number on the service window side.
50-04-4
Basic - No conspicuously located ambient air temperature thermometer in holding unit. Observed the chest freezer and reach-in cooler lacking thermometers.
05-09-4
67

Frequently Asked Questions

When was E Mano's Hatian American Cuisine last inspected?

The most recent health inspection at E Mano's Hatian American Cuisine on file is from Jun 26, 2024. The public record contains four inspections in total.

How does E Mano's Hatian American Cuisine compare to other restaurants in Ocala?

E Mano's Hatian American Cuisine most recently scored 74 out of 100, which is lower than the Ocala average of 78.

Has E Mano's Hatian American Cuisine's inspection record improved over time?

Results have been roughly steady. Inspections at E Mano's Hatian American Cuisine have averaged around two violations per visit across the recent record.

What does a medium risk rating mean?

A medium risk rating at E Mano's Hatian American Cuisine means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.

How often is E Mano's Hatian American Cuisine inspected?

Based on the inspection history on file, E Mano's Hatian American Cuisine is inspected around three times per year on average.