D'vine Hookah Lounge

445 Lincoln Road, Miami Beach, FL 33139

Other

Last inspected: Jul 17, 2023

Score

High Risk

With just two inspections in the record, there isn't enough history to establish a clear pattern. The latest inspection on file is from Jul 17, 2023. High risk usually means inspectors flagged either critical violations or a stack of smaller ones. Public records show no inspections at D'vine Hookah Lounge since Jul 17, 2023, so this file may not reflect current conditions.

The trend has not been favorable: recent inspections average around 22 violations each, up from closer to nine violations before.

Compared to other Miami Beach restaurants (averaging 69), there's room to close the gap. This restaurant has more on its record than most do.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Jul 17, 2023

Routine - Food

1 critical violation. 6 major violations. 15 minor violations.

View 22 violations

High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed an employee come from dining room and began to cut fruit.

12A-13-4

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Form provided via email. **Corrective Action Taken** **Warning**

11-27-4

Intermediate - Handwash sink used for purposes other than handwashing. Observed a pitcher in the sink next to the ice machine.

31A-11-4

Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Observed ceviche with shrimp and snapper on the menu. As per the manager the fish is cooked in lemon juice.

02B-01-5

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Form provided via email. **Corrective Action Taken** **Warning**

11-26-1

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. **Repeat Violation**

16-37-1

Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Provided via email. **Corrective Action Taken**

02B-02-5

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed the hand washing sink next to the ice machine soiled. Observed the walk-in cooler fan gaurd solid. Observed the hood filters soiled.

23-03-4

Basic - Straws provided for customer self-service not individually wrapped or in an approved dispenser. Observed at the bar.

25-27-4

Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface.

14-17-4

Basic - Wet mop not stored in a manner to allow the mop to dry.

42-01-4

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.

22-20-5

Basic - Bowl or other container with no handle used to dispense food. Observed in a container of sugar.

14-01-5

Basic - Carbon dioxide/helium tanks not adequately secured. **Repeat Violation**

51-11-4

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed at the cook line.

24-05-4

Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed six salmon fillets in the package with an internal temperature of 34°F. The manager cut the corners.

06-09-1

Basic - Current Hotel and Restaurant license not displayed.

50-09-4

Basic - Equipment in poor repair. Observed the drink reach in cooler gasket torn. .

14-11-5

Basic - Food stored on floor. Observed a plastic container with flour on the floor. The manager moved it. **Corrected On-Site**

08B-38-4

Basic - Hole in or other damage to wall. Observed a hole in the behind the ice machine.

36-24-5

Basic - Ice scoop handle in contact with ice.

10-08-5

Basic - In-use tongs stored on equipment door handle between uses.

10-20-4

Jan 17, 2023

Routine - Food

1 critical violation. 3 major violations. 5 minor violations.

View 9 violations

Hands Clean and Properly Washed

FL-08

Food Obtained from Approved Sources

FL-11

Food in Good Condition, Safe, and Unadulterated

FL-13

Proper Hot and Cold Holding Temperatures

FL-21

Food Contact Surfaces Clean and Sanitized

FL-22

Lighting Adequate; Required Shields in Place

FL-36

Food and Non-Food Contact Surfaces Designed and Constructed

FL-50

Plumbing Maintained; Sewage Disposal

FL-51

Toilet Rooms Maintained

FL-53

Frequently Asked Questions

When was D'vine Hookah Lounge last inspected?

The most recent health inspection at D'vine Hookah Lounge on file is from Jul 17, 2023. The public record contains two inspections in total.

How does D'vine Hookah Lounge compare to other restaurants in Miami Beach?

D'vine Hookah Lounge most recently scored 22 out of 100, which is lower than the Miami Beach average of 69.

Has D'vine Hookah Lounge's inspection record improved over time?

No. Recent inspections at D'vine Hookah Lounge have averaged around 22 violations per visit, up from roughly nine earlier in the record.

What does a high risk rating mean?

A high risk rating at D'vine Hookah Lounge means the most recent inspection flagged either critical violations or a substantial number of smaller ones. Diners may want to read the violation details before deciding to visit.

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