Dunkin

Equipment, Food and Non-Food Contact Surfaces Approved

Food Received at Proper Temperature

Lighting Adequate; Required Shields in Place

Toilet Rooms Maintained

High Priority - - From initial inspection : High Priority - Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee touched face then prepared and served beverage; no hand wash. Advised operator that employee should wash hands. **Warning** - From follow-up inspection 2025-01-07: Observed employee touched hair then prepared and served beverage; no hand wash. Advised operator that employee should wash hands. **Admin Complaint**

High Priority - - From initial inspection : High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed approximately 5 flies flying around at front counter. **Warning** - From follow-up inspection 2025-01-07: Observed approximately 5 flies flying around at front counter. **Admin Complaint**

Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Employees employed less than 60 days. Emailed to operator. **Warning** - From follow-up inspection 2025-01-07: Same. **Time Extended**

High Priority - Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee touched face then prepared and served beverage; no hand wash. Advised operator that employee should wash hands. **Warning**

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed approximately 5 flies flying around at front counter. **Warning**

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Employees employed less than 60 days. Emailed to operator. **Warning**

Basic - Employee eating in a food preparation or other restricted area. Employee drinking at front counter beverage area and at sand prep make table. Employee corrected. **Corrected On-Site** **Warning**

Basic - - From initial inspection : Basic - Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. Dish machine not functioning and not in use **Warning** - From follow-up inspection 2024-03-13: **Time Extended**