Dunkin'

13627 Beach Blvd, Jacksonville, FL 32224

Café / Breakfast

Last inspected: Jan 23, 2026

Score

Low Risk

The health department has logged six inspections at Dunkin', the earliest from 2023. The newest entry in the record is dated Jan 23, 2026. Low risk means the most recent visit produced few or no significant findings.

The picture has improved over the last few visits: recent inspections have averaged around one violation, down from roughly five violations earlier in the record.

Across the inspection history, “handwash sink used for purposes other than handwashing” is the issue that surfaces most often, recorded two times.

Among Jacksonville restaurants, the typical score is 74; Dunkin' is comfortably above that bar. Overall, the inspection record reads well.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Jan 23, 2026

Routine - Food

1 major violation. 2 minor violations.

View 3 violations

Intermediate - Handwash sink used for purposes other than handwashing. Observed cup with utensils stored in hand wash sink at front service line. Operator removed cup and utensils from hand wash sink. **Corrected On-Site**

31A-11-4

Basic - Equipment in poor repair. Observed gasket on walk-in-cooler torn/ in disrepair.

14-11-5

Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Observed Sanitizer Bucket (Quaternary 0ppm) at front service line. Operator emptied bucket and remade solution and retested at 200ppm **Corrected On-Site**

21-08-4

May 7, 2025

Routine - Food

No violations found.

100

Apr 1, 2025

Routine - Food

1 major violation.

View 1 violation

Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Operator unable to provide proof of employee food safety training. **Warning** - From follow-up inspection 2025-04-01: At callback operator waiting on books for training employees. Operator had to wait for her servsafe to train employees. **Time Extended**

53B-01-5

Jan 28, 2025

Routine - Food

5 major violations.

View 5 violations

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting,board at sandwich making reach-in cooler station soiled/ stained.

22-02-4

Intermediate - Handwash sink used for purposes other than handwashing. Employee rinsed out blender container. Discussed with employee,sink was for handwashing,only. **Corrective Action Taken**

31A-11-4

Intermediate - Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. Operator unable to provide proof of CFM. She has material for exam but has not yet taken. **Warning**

53A-02-7

Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Four employees working without a CFM present.

53A-05-6

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Operator unable to provide proof of employee food safety training. **Warning**

53B-01-5

Sep 28, 2023

Food-Licensing Inspection

3 minor violations.

View 3 violations

Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employees engaging in food preparation wearing jewelry other than a plain ring on their hands/arms.

13-07-4

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed wet wiping cloths not stored in sanitizing solution between uses. Employee removed and stored properly. **Corrected On-Site**

21-12-4

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drink stored on table next to sugar in back room. Employee removed and stored properly. **Corrected On-Site**

12B-07-4

Feb 9, 2023

Routine - Food

6 minor violations.

View 6 violations

Basic - Unclean building components, attachments or fixtures. Observed walk-in cooler fan covers to be dusty. **Repeat Violation**

36-50-4

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drink stored on shelf above prep table in back room. Manager removed and stored properly. **Corrected On-Site** **Repeat Violation**

12B-07-4

Basic - Equipment in poor repair. Observed reach in cooler door gasket to be torn on cook line near drive through area.

14-11-5

Basic - Food stored on floor. Observed crates of Milk stored on floor in walk-in cooler. Manager removed and stored properly. **Corrected On-Site**

08B-38-4

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed walk in cooler door gasket to be soiled. Observed drawer door gaskets to be soiled on cook line.

23-03-4

Basic - Open dumpster lid. Observed Dumpster lid to be open. Manager had employee close dumpster lid. **Corrected On-Site**

33-16-4

Show all 6 inspections Show less

Frequently Asked Questions

When was Dunkin' last inspected?

The most recent health inspection at Dunkin' on file is from Jan 23, 2026. The public record contains six inspections in total.

What is the most common violation at Dunkin'?

Across the inspection record, “handwash sink used for purposes other than handwashing” has been cited two times, more than any other issue at Dunkin'.

How does Dunkin' compare to other restaurants in Jacksonville?

Dunkin' most recently scored 82 out of 100, which is higher than the Jacksonville average of 74.

Has Dunkin''s inspection record improved over time?

Yes. Recent inspections at Dunkin' have averaged around one violation per visit, down from roughly five earlier in the record.

What does a low risk rating mean?

A low risk rating at Dunkin' means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Dunkin' inspected?

Based on the inspection history on file, Dunkin' is inspected around two times per year on average.

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