Dunkin Donuts
Last inspected: Feb 2, 2026
29
Score
The Dunkin Donuts located at 2245 Western Way in Winter Garden, FL, had a high-risk inspection on February 2, 2026, with a score of 29. This inspection identified 3 critical, 5 major, and 6 minor violations. Notable issues included an employee working with exposed food without proper glove use over artificial nails, missing drain covers, and repeat violations for employee beverage containers on a food preparation table.
5
Inspections
3
Critical latest
5
Major latest
6
Minor latest
Inspection History
Feb 2, 2026
Complaint Full
3 critical violations. 5 major violations. 6 minor violations.
29
Sep 17, 2025
Routine - Food
1 critical violation. 2 major violations. 4 minor violations.
58
Aug 7, 2024
Routine - Food
1 major violation. 2 minor violations.
82
Jul 26, 2023
Routine - Food
2 critical violations. 4 major violations. 6 minor violations.
37
Jan 19, 2023
Food-Licensing Inspection
No violations found.
100
Violations — Feb 2, 2026 Inspection
Intermediate - Employee with artificial nails/nail polish working with exposed food without wearing intact gloves.Employee is making drinks. **Repeat Violation**
13-06-4
Basic - Drain cover(s) missing.Three comp sink area.
29-18-4
Basic - Employee beverage containers on a food preparation table. **Repeat Violation**
12B-07-4
Basic - Food not stored at least 6 inches off of the floor.Sugar in kitchen.
08B-47-4
Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. **Repeat Violation**
10-07-4
Basic - Interior of ovens and bun toaster have accumulation of black substance throughout the establishment.
22-08-4
Basic - Working containers of food removed from original container not identified by common name.Sugar in food storage container. **Corrected On-Site**
02D-01-5
High Priority - In-use utensil stored in unclean water below 135 degrees Fahrenheit.
10-05-5
High Priority - Nonfood-grade bag used for food storage - direct contact with food.Donuts in walk in freezer. **Repeat Violation**
14-15-4
High Priority - Toxic substance/chemical improperly stored.All purpose sprayer stored next to berry sugar in dry storage area. Coffee cleaner stored over gloves in dry storage area.**Corrected On-Site**
41-10-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Residue build up surrounding milk and latte nozzle at drink station area.
22-02-4
Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
53A-05-6
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.Ladies restroom.
31B-02-4
Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions.Expired 10/24.
29-28-4
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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