Dunkin Donuts

13501 S Shore Blvd #109, Wellington, FL 33414

Café / Breakfast

Last inspected: Mar 31, 2026

Score

Medium Risk

Going back to 2022, Dunkin Donuts has five inspections in the public record. Dunkin Donuts was last inspected on Mar 31, 2026. Diners should read medium risk as a signal that some issues exist but aren't extreme.

Recent inspections have turned up roughly the same number of issues each time, hovering near three violations per visit.

The city-wide average sits at 71, which Dunkin Donuts' 55 doesn't quite reach. The inspection history reads as standard for a restaurant of this size.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Mar 31, 2026

Routine - Food

2 critical violations. 1 major violation. 1 minor violation.

View 4 violations

Employee Health Policies Present

FL-03

Food Received at Proper Temperature

FL-12

Proper Hot and Cold Holding Temperatures

FL-21

Approved Thawing Methods Used

FL-31

Nov 19, 2024

Routine - Food

1 critical violation. 2 major violations.

View 3 violations

Adequate Handwashing Facilities Supplied and Accessible

FL-10

Food Obtained from Approved Sources

FL-11

Food Received at Proper Temperature

FL-12

Apr 23, 2024

Complaint Full

1 major violation. 1 minor violation.

View 2 violations

Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ At time of inspection 4 employees who prepare food and no Certified food manager.

53A-05-6

Basic - Single-service articles improperly stored. At coffee station- coffee filters on top of counter not protected- operator protected. **Corrected On-Site**

25-05-4

Nov 16, 2023

Routine - Food

2 critical violations. 3 minor violations.

View 5 violations

High Priority - Displayed food not properly protected from contamination. At the backend of the restaurant, where standing reach in coolers and freezers are: A strand of hair laying on a container of sugar. Operator discarded contaminated sugar. **Corrected On-Site**

08B-02-4

High Priority - Employee used the bathroom and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands upon returning to employee area. Employee used bathroom returned to work in preparation area and did not wash hands before commencing sandwich preparation. Employee washed hands. **Corrected On-Site**

12A-11-4

Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Wiping cloth quaternary ammonium compound sanitizing solution at front counter was 0ppm. Operator changed quaternary ammonium compound sanitizing solutions to that of 200ppm. **Corrected On-Site**

21-08-4

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance in backend of restaurant where reach in coolers and freezers are stored.

36-34-5

Basic - At Reach-in cooler #1 where milk is stored: interior/shelves have accumulation of soil residues.

22-16-4

Nov 21, 2022

Routine - Food

2 critical violations. 3 major violations.

View 5 violations

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed a deep container inside flip top cooler with cheese 46°F cold Holding Observed a deep container inside walk-in cooler with cooked sausage 44°F cold Holding, Per operator both products stored since yesterday. Per operator products not prepared or portioned today. Operator discarded. See Stop Sale **Repeat Violation**

03A-02-5

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed a deep container inside flip top cooler with cheese 46°F cold Holding Observed a deep container inside walk-in cooler with cooked sausage 44°F cold Holding, Per operator both products stored since yesterday. Per operator products not prepared or portioned today. Operator discarded. See Stop Sale

01B-02-5

Intermediate - Non-pitting surface rust on food-contact equipment. Walk-in cooler shelves

22-31-4

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. By ice machine. Operator provided **Corrected On-Site**

31B-02-4

Intermediate - No soap provided at handwash sink. By ice machine.Operator provided **Corrected On-Site**

31B-03-4

Frequently Asked Questions

When was Dunkin Donuts last inspected?

The most recent health inspection at Dunkin Donuts on file is from Mar 31, 2026. The public record contains five inspections in total.

How does Dunkin Donuts compare to other restaurants in Wellington?

Dunkin Donuts most recently scored 55 out of 100, which is lower than the Wellington average of 71.

Has Dunkin Donuts' inspection record improved over time?

Results have been roughly steady. Inspections at Dunkin Donuts have averaged around three violations per visit across the recent record.

What does a medium risk rating mean?

A medium risk rating at Dunkin Donuts means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.

How often is Dunkin Donuts inspected?

Based on the inspection history on file, Dunkin Donuts is inspected roughly once per year on average.

Nearby Restaurants

Natubri Coffee and Art

10300 Forest Hill Blvd

Score: 58 — Medium Risk

Fairfield by Marriott Inn & Suites Wellington-West Palm Beach

10616 Forest Hill Blvd

Score: 82 — Low Risk

Devine Bistro

2465 Sr 7 Ste #300

Score: 55 — Medium Risk

Explore More

→ All locations in Wellington → Café / Breakfast restaurants in Florida → Café / Breakfast restaurants in Wellington