Dunkin Donuts

2741 Sr 7, Wellington, FL 33414

Café / Breakfast

Last inspected: Dec 9, 2025

Score

High Risk

Public records show five inspections at Dunkin Donuts stretching back to 2023. Inspectors last stopped by on Dec 9, 2025. A high risk rating points to multiple serious findings at the most recent inspection.

Things have been moving the wrong way, with the rolling count rising from around four violations to closer to six violations per visit.

“Handwash sink used for purposes other than handwashing” accounts for the largest share of issues, appearing two times across the record.

That's lower than the typical Wellington restaurant, which scores around 71. This restaurant has more on its record than most do.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Dec 9, 2025

Routine - Food

2 critical violations. 2 major violations. 2 minor violations.

View 6 violations

Food Received at Proper Temperature

FL-12

Potentially Hazardous Food Held at Proper Temperature

FL-16

Proper Hot and Cold Holding Temperatures

FL-21

Food Contact Surfaces Clean and Sanitized

FL-22

Approved Thawing Methods Used

FL-31

Insects, Rodents, and Animals Not Present

FL-38

Nov 1, 2024

Routine - Food

2 critical violations. 2 major violations. 4 minor violations.

View 8 violations

Employee Health Policies Present

FL-03

Supervisor/Person in Charge Present

FL-01

Food Received at Proper Temperature

FL-12

Equipment Adequate to Maintain Product Temperature

FL-29

Toilet Rooms Maintained

FL-53

Personal Cleanliness

FL-40

Lighting Adequate; Required Shields in Place

FL-36

Approved Thawing Methods Used

FL-31

Nov 9, 2023

Routine - Food

No violations found.

100

Nov 8, 2023

Routine - Food

5 critical violations. 2 major violations. 3 minor violations.

View 10 violations

High Priority - Toxic substance/chemical improperly stored. At single service storage area near dishwashing area: WD-40 stored amongst single service items (cups). Operator removed WD-40. **Corrected On-Site** **Warning**

41-10-4

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At flip top reach in cooler:; sour cream (54F - Cold Holding); butter with canola oil (51F - Cold Holding); American cheese (51F - Cold Holding); cooked turkey sausage (44F - Cold Holding) As per operator taken from walk in cooler more than 4 hours. Not prepared or portioned today. See stop sale. **Warning**

03A-02-5

High Priority - Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee handled money, picked product up off the floor and discard, then scooped ice and served beverages; no hand wash. Educated operator on proper hand washing practices. Employee washed hands. **Corrected On-Site** **Warning**

12A-29-4

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At flip top reach in cooler:; sour cream (54F - Cold Holding); butter with canola oil (51F - Cold Holding); American cheese (51F - Cold Holding); cooked turkey sausage (44F - Cold Holding) As per operator taken from walk in cooler more than 4 hours. Not prepared or portioned today. See stop sale. **Warning**

01B-02-5

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. At prep area: 4 live, small flying insects observed landing on walls and prep area at front line where beverages area prepared. **Warning**

35A-02-6

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Employees employed for 4 months has no proof of employee training. **Warning**

53B-01-5

Intermediate - Handwash sink used for purposes other than handwashing. At hand wash sink near prep area: Hand wash used to dump ice and beverages. Advised operator of the uses of the hand wash sink. **Warning**

31A-11-4

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. At prep area: Employee drink above flip top cooler. Employee removed. **Corrected On-Site** **Warning**

40-06-5

Basic - Old labels stuck to food containers after cleaning. Old labels stuck to food containers containing cooked eggs in walk in cooler. Operator removed old labels. **Corrected On-Site** **Warning**

16-46-4

Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. At prep area: sanitizer buckets contained quaternary ammonium solution of 0ppm. Operator replaced with quaternary ammonium solution of 200ppm. **Corrected On-Site** **Warning**

21-08-4

Mar 28, 2023

Routine - Food

1 major violation. 1 minor violation.

View 2 violations

Intermediate - Handwash sink used for purposes other than handwashing. White plastic bucket in hand sink in back of kitchen

31A-11-4

Basic - Cutting board has cut marks and is no longer cleanable. At reach in cooler

14-09-4

Frequently Asked Questions

When was Dunkin Donuts last inspected?

The most recent health inspection at Dunkin Donuts on file is from Dec 9, 2025. The public record contains five inspections in total.

What is the most common violation at Dunkin Donuts?

Across the inspection record, “handwash sink used for purposes other than handwashing” has been cited two times, more than any other issue at Dunkin Donuts.

How does Dunkin Donuts compare to other restaurants in Wellington?

Dunkin Donuts most recently scored 45 out of 100, which is lower than the Wellington average of 71.

Has Dunkin Donuts' inspection record improved over time?

No. Recent inspections at Dunkin Donuts have averaged around six violations per visit, up from roughly four earlier in the record.

What does a high risk rating mean?

A high risk rating at Dunkin Donuts means the most recent inspection flagged either critical violations or a substantial number of smaller ones. Diners may want to read the violation details before deciding to visit.

How often is Dunkin Donuts inspected?

Based on the inspection history on file, Dunkin Donuts is inspected around two times per year on average.

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