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Dunkin Donuts

9 Old Kings Road North, Suite 7, Palm Coast, FL 32137
Café / Breakfast
Last inspected: Oct 7, 2025
67
Score
Medium Risk

Going back to 2022, Dunkin Donuts has six inspections in the public record. The newest entry in the record is dated Oct 7, 2025. Diners should read medium risk as a signal that some issues exist but aren't extreme.

Inspection results have stayed in a similar range over the last few visits, averaging around three violations each.

“Vacuum breaker missing at hose bibb” accounts for the largest share of issues, appearing two times across the record.

By comparison, the average Palm Coast facility scores 79, putting Dunkin Donuts on the weaker side. The record is unremarkable in either direction.

6
Inspections
1
Critical latest
0
Major latest
5
Minor latest
Inspection History
Oct 7, 2025
Routine - Food
1 critical violation. 5 minor violations.
View 6 violations
High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Missing at mop sink. **Repeat Violation**
29-34-4
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Vents have dust in them.
36-34-5
Basic - Food stored in undrained ice. Ice not draining. Person in charge turned drain on to drain. **Corrected On-Site** **Repeat Violation**
08B-31-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Phone on prep shelf in mid section. Person in charge removed phone. **Corrected On-Site**
40-06-5
Basic - Wet mop not stored in a manner to allow the mop to dry. Wet mop face down in mop sink. Person in charge hung up to dry. **Corrected On-Site**
42-01-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Back of Schaerel coffee dispenser is soiled. Person in charge cleaned. **Corrected On-Site**
23-03-4
67
Jan 21, 2025
Routine - Food
No violations found.
100
Nov 22, 2024
Routine - Food
1 critical violation. 1 major violation. 2 minor violations.
View 4 violations
High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. External hose at mop sink is missing a vacuum breaker.
29-34-4
Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Establishment does not have training completed. **Warning**
53B-02-5
Basic - Food stored in undrained ice. Ice at front of store not self draining. Person in charge turned valve on to drain. **Corrected On-Site**
08B-31-4
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Reach in freezer at front of store has ice buildup.
14-69-4
70
Nov 27, 2023
Routine - Food
No violations found.
100
Sep 28, 2023
Routine - Food
2 critical violations. 4 major violations. 3 minor violations.
View 9 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In 1st set of drawers; sausage 44F; ( - Cold Holding) In reach in cooler; milk 57F. Sausage was 37F at 9am according to log.
03A-02-5
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. In reach in cooler; milk 57F. Cooler has water in bottom of cooler. Milk has been in cooler since 5am now 9:20.
01B-02-5
Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Establishment only has 5 certificates for staff. Missing the rest.
53B-13-5
Intermediate - Handwash sink not accessible for employee use at all times. Middle hand washing sink blocked by trash can. Person in charge moved trash can. **Corrected On-Site**
31A-09-4
Intermediate - Manager or person in charge lacking proof of food manager certification. No proof of certified manager. **Admin Complaint**
53A-01-7
Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Establishment does not have a food manager with 4+ people on staff. **Admin Complaint**
53A-05-6
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Food and drinks on counter in back. Person in charge moved all items. **Corrected On-Site**
40-06-5
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Drawers in sausage/egg cooler are soiled. **Repeat Violation**
23-03-4
Basic - Standing water in bottom of reach-in-cooler. Standing water in bottom of cooler #2.
29-49-6
43
Dec 27, 2022
Routine - Food
No violations found.
100

Frequently Asked Questions

When was Dunkin Donuts last inspected?

The most recent health inspection at Dunkin Donuts on file is from Oct 7, 2025. The public record contains six inspections in total.

What is the most common violation at Dunkin Donuts?

Across the inspection record, “vacuum breaker missing at hose bibb” has been cited two times, more than any other issue at Dunkin Donuts.

How does Dunkin Donuts compare to other restaurants in Palm Coast?

Dunkin Donuts most recently scored 67 out of 100, which is lower than the Palm Coast average of 79.

Has Dunkin Donuts' inspection record improved over time?

Results have been roughly steady. Inspections at Dunkin Donuts have averaged around three violations per visit across the recent record.

What does a medium risk rating mean?

A medium risk rating at Dunkin Donuts means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.

How often is Dunkin Donuts inspected?

Based on the inspection history on file, Dunkin Donuts is inspected around two times per year on average.

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