Dunkin Donuts

13180 Livingston Rd #101-102, Naples, FL 34109

Café / Breakfast

Last inspected: Feb 11, 2026

100

Score

Low Risk

Dunkin Donuts has been inspected seven times since 2023. The latest inspection on file is from Feb 11, 2026. When a facility lands in the low risk tier, it usually means nothing alarming showed up at the most recent visit.

Recent inspections have turned up roughly the same number of issues each time, hovering near two violations per visit.

The most common issue across all inspections has been “handwash sink used for purposes other than handwashing”, showing up two times.

Dunkin Donuts' latest score of 100 sits above the Naples average of 81. The record reflects steady performance over time.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Feb 11, 2026

Complaint Partial

No violations found.

100

Sep 5, 2025

Routine - Food

2 minor violations.

View 2 violations

Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. At time of inspection sanitizer bucket had a reading of Sanitizer Bucket (Quaternary 0ppm) operator changed solution for proper strength. Sanitizer Bucket (Quaternary 200ppm) **Corrected On-Site**

21-08-4

Basic - Working containers of food removed from original container not identified by common name. Near left window in prep area container of sugar not labeled.

02D-01-5

May 28, 2025

Complaint Partial

3 major violations.

View 3 violations

Intermediate - Handwash sink not accessible for employee use at all times. Near Three compartment sink observed Hand washing sink with garbage can blocking it. Operator moved garbage can. **Corrected On-Site**

31A-09-4

Intermediate - Handwash sink used for purposes other than handwashing. Observed employee using Hand washing sink as a dump sink.

31A-11-4

Intermediate - Spray bottle containing toxic substance not labeled. Near office, observed chemical spray bottle with no label.

41-17-4

Sep 18, 2024

Routine - Food

No violations found.

100

Jul 17, 2024

Routine - Food

2 major violations. 2 minor violations.

View 4 violations

Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Per operator,Jersen,Maria and Claudio have been employed longer than sixty days and unable to provide proof of training.. **Warning**

53B-02-5

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed five employee agreement forms, Per operator Seven employees have not completed the form. **Warning**

11-26-1

Basic - Bathroom facility not clean. Mirror and railings have accumulated debris. **Warning**

32-07-4

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine lid interior has accumulated mold like substance. Operator cleaned and sanitized area **Corrected On-Site** **Warning**

22-20-5

Aug 10, 2023

Routine - Food

2 critical violations. 2 minor violations.

View 4 violations

Food Received at Proper Temperature

FL-12

Hands Clean and Properly Washed

FL-08

Equipment, Food and Non-Food Contact Surfaces Approved

FL-35

Insects, Rodents, and Animals Not Present

FL-38

Feb 7, 2023

Routine - Food

1 critical violation. 1 major violation. 6 minor violations.

View 8 violations

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed Hash brows (120F - Hot Holding)in holding unit. Operator raised temperature.

03B-01-6

Intermediate - Handwash sink used for purposes other than handwashing. Observed bucket in hand washing sink in prep-area operator removed bucket. **Corrected On-Site**

31A-11-4

Basic - Bowl or other container with no handle used to dispense food. Observed cup in sugar container. Operator removed cup. **Corrected On-Site**

14-01-5

Basic - Ice scoop handle in contact with ice.Operator removed ice scoop handle. **Corrected On-Site**

10-08-5

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed utensils in standing water at 75F.

10-07-4

Basic - No conspicuously located ambient air temperature thermometer in all reach in coolers and in walk in cooler.

05-09-4

Basic - Single-service articles not stored inverted or protected from contamination. Observed coffee filters not protected. Operator cover coffee filters. **Corrected On-Site**

25-06-4

Basic - Wet wiping cloth not stored in sanitizing solution between uses in serving server line.

21-12-4

Show all 7 inspections Show less

Frequently Asked Questions

When was Dunkin Donuts last inspected?

The most recent health inspection at Dunkin Donuts on file is from Feb 11, 2026. The public record contains seven inspections in total.

What is the most common violation at Dunkin Donuts?

Across the inspection record, “handwash sink used for purposes other than handwashing” has been cited two times, more than any other issue at Dunkin Donuts.

How does Dunkin Donuts compare to other restaurants in Naples?

Dunkin Donuts most recently scored 100 out of 100, which is higher than the Naples average of 81.

Has Dunkin Donuts' inspection record improved over time?

Results have been roughly steady. Inspections at Dunkin Donuts have averaged around two violations per visit across the recent record.

What does a low risk rating mean?

A low risk rating at Dunkin Donuts means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Dunkin Donuts inspected?

Based on the inspection history on file, Dunkin Donuts is inspected around two times per year on average.

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