Dunkin Donuts

7950 Us Hwy 1, Micco, FL 32976

Café / Breakfast

Last inspected: Jan 30, 2026

Score

Low Risk

Going back to 2022, Dunkin Donuts has five inspections in the public record. The newest entry in the record is dated Jan 30, 2026. Diners can read the low risk label as a sign that recent inspections have gone well.

Performance has remained roughly level over recent inspections, averaging near four violations each time.

“Opened employee beverage container in a cold holding unit” comes up most often, recorded three times in the inspection record.

The city-wide average is 82, putting Dunkin Donuts squarely in typical territory. The full picture is one of consistent compliance.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Jan 30, 2026

Routine - Food

1 major violation. 2 minor violations.

View 3 violations

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Janeica

53B-13-5

Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Opened soda walk in freezer **Corrected On-Site** **Repeat Violation**

12B-13-4

Basic - Stored food not covered. Bagels walk in freezer **Corrected On-Site** **Repeat Violation**

08B-12-5

Jun 26, 2025

Routine - Food

3 minor violations.

View 3 violations

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Walk in freezer **Repeat Violation**

14-69-4

Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Walk in cooler. Gatorade and coffee **Corrected On-Site**

12B-13-4

Basic - Stored food not covered. Bagels and chocolate chip muffins. Walk in freezer **Corrected On-Site**

08B-12-5

Aug 22, 2024

Complaint Full

1 major violation. 5 minor violations.

View 6 violations

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Sent copy to operator **Corrective Action Taken**

11-26-1

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Plastic pans on shelf **Corrected On-Site**

24-05-4

Basic - Equipment and utensils not properly air-dried - wet nesting. **Corrected On-Site**

24-08-4

Basic - Open dumpster lid. **Corrected On-Site** **Repeat Violation**

33-16-4

Basic - Working containers of food removed from original container not identified by common name. Sugar **Corrected On-Site** **Repeat Violation**

02D-01-5

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Walk in freezer **Repeat Violation**

14-69-4

Sep 26, 2023

Routine - Food

2 major violations. 10 minor violations.

View 12 violations

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.

16-37-1

Intermediate - Handwash sink used for purposes other than handwashing. Dump sink- coffee grounds found in hand wash sink in back area **Repeat Violation**

31A-11-4

Basic - Interior of oven has accumulation of black substance/grease/food debris. Double oven

22-08-4

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Metal speed racks. Advised manager and he said racks are swapped out daily upon delivery of donuts.

23-03-4

Basic - Open dumpster lid. **Corrected On-Site**

33-16-4

Basic - Standing water in walk in cooler

29-49-6

Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Corrected On-Site**

21-12-4

Basic - Working containers of food removed from original container not identified by common name. Sugar bin no label **Corrected On-Site**

02D-01-5

Basic - Employee container of milk in a cold holding unit with food to be served to customers. Advised manager and Moved to a separate bin **Corrected On-Site**

12B-13-4

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Audio speakers on prep table **Corrected On-Site**

40-06-5

Basic - Ice buildup in walk-in freezer.

14-69-4

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Water found at 130° advised manager and hot water was added **Corrected On-Site**

10-07-4

Aug 11, 2022

Routine - Food

1 critical violation. 2 major violations. 7 minor violations.

View 10 violations

High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. 0 ppm. Will use bleach until maintenance corrects

22-43-4

Intermediate - Handwash sink used for purposes other than handwashing. Sanitizer bucket in hand wash sink **Corrected On-Site**

31A-11-4

Intermediate - Spray bottle containing toxic substance not labeled. **Corrected On-Site**

41-17-4

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. **Corrected On-Site**

22-20-5

Basic - Equipment in poor repair. Gaskets torn front reach in cooler

14-11-5

Basic - Floor area(s) covered with standing water. Front counter. Water leaking from ceiling

36-22-4

Basic - Food stored on floor. Cream cheese walk in cooler **Corrected On-Site**

08B-38-4

Basic - Ice bucket/shovel stored not inverted **Corrected On-Site**

10-14-5

Basic - Stored food not covered. Frozen bagels and muffins walk in freezer **Corrected On-Site**

08B-12-5

Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. 0 ppm. Will switch to chlorine till maintenance corrects

21-08-4

Frequently Asked Questions

When was Dunkin Donuts last inspected?

The most recent health inspection at Dunkin Donuts on file is from Jan 30, 2026. The public record contains five inspections in total.

What is the most common violation at Dunkin Donuts?

Across the inspection record, “opened employee beverage container in a cold holding unit” has been cited three times, more than any other issue at Dunkin Donuts.

How does Dunkin Donuts compare to other restaurants in Micco?

Dunkin Donuts most recently scored 82 out of 100, which is about the same as the Micco average of 82.

Has Dunkin Donuts' inspection record improved over time?

Results have been roughly steady. Inspections at Dunkin Donuts have averaged around four violations per visit across the recent record.

What does a low risk rating mean?

A low risk rating at Dunkin Donuts means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Dunkin Donuts inspected?

Based on the inspection history on file, Dunkin Donuts is inspected roughly once per year on average.

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