Dunkin Donuts
Last inspected: Mar 24, 2026
45
Score
Dunkin Donuts is a restaurant located at 719 Atlantic Blvd, Atlantic Beach, FL.
Health inspection records are available below. Check the inspection history and violations section for details on past inspections conducted by the local health department.
6
Inspections
2
Critical latest
2
Major latest
6
Minor latest
Inspection History
Mar 24, 2026
Routine - Food
2 critical violations. 2 major violations. 6 minor violations.
45
Jan 20, 2026
Complaint Full
3 critical violations. 1 major violation. 5 minor violations.
45
Aug 27, 2025
Routine - Food
6 critical violations. 2 major violations. 7 minor violations.
23
Nov 13, 2024
Routine - Food
1 major violation.
82
Dec 19, 2023
Food-Licensing Inspection
2 critical violations. 5 minor violations.
58
Mar 23, 2023
Routine - Food
No violations found.
100
Violations — Mar 24, 2026 Inspection
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed interior of ice machine soiled with mold like substance near ice chute of unit.
22-20-5
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling air vents in prep area soiled with dust.
36-34-5
Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employees wearing bracelets while engaging in food preparation without. Observed employees engaging in food preparation wearing a watch.
13-07-4
Basic - Employee with no beard guard/restraint while engaging in food preparation. Observed employee engaging in food preparation without beard guard.
13-04-4
Basic - Open dumpster lid. Observed dumpster lid open at start of inspection. Employee closed dumpster lid. **Corrected On-Site**
33-16-4
Basic - Standing water in bottom of reach-in-cooler. Observed on cook line reach in drawer cooler with standing water at the bottom of unit.
29-49-6
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed in steam drawers Cooked egg (120F-122F - Hot Holding); Hash rounds (110F-115F - Hot Holding). Employee voluntarily discarded and made fresh.Corrected On-Site** **Corrected On-Site**
03B-01-6
High Priority - Toxic substance/chemical improperly stored. Observed sanitizer bucket stored next to expresso Machine. Employee removed and stored properly. **Corrected On-Site**
41-10-4
Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Observed 5 employees engaging in food preparation without certified food manager on duty.
53A-05-6
Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed establishment missing some employee food training.
53B-13-5
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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