Dunkin Donuts #12
Last inspected: Nov 3, 2025
55
Score
Going back to 2022, Dunkin Donuts #12 has eight inspections in the public record. On Nov 3, 2025, the health department conducted the most recent visit. Diners should read medium risk as a signal that some issues exist but aren't extreme.
Performance has remained roughly level over recent inspections, averaging near seven violations each time.
By comparison, the average Miami facility scores 74, putting Dunkin Donuts #12 on the weaker side. The inspection history reads as standard for a restaurant of this size.
8
Inspections
1
Critical latest
1
Major latest
7
Minor latest
Inspection History
Nov 3, 2025
Routine - Food
1 critical violation. 1 major violation. 7 minor violations.
View 9 violations
High Priority - - From initial inspection : High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed splitter at mop sink missing one vacuum breaker. - From follow-up inspection 2025-11-03: **Time Extended**
29-42-4
Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed no proof of training for all employees. **Repeat Violation** **Admin Complaint** - From follow-up inspection 2025-11-03: Observed no proof of training for all employees. Edward R, Adriana M, Maylen Q, Jose A, Kelly M, Sofia L, Mayara Q. **Admin Complaint**
53B-01-5
Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling vents dusty above triple sink. - From follow-up inspection 2025-11-03: **Time Extended**
36-34-5
Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed. - From follow-up inspection 2025-11-03: **Time Extended**
50-09-4
Basic - - From initial inspection : Basic - Food stored on floor. Observed crates of milk stored on floor inside walk in cooler. **Repeat Violation** - From follow-up inspection 2025-11-03: **Time Extended**
08B-38-4
Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup on floor inside walk in freezer. - From follow-up inspection 2025-11-03: **Time Extended**
14-69-4
Basic - - From initial inspection : Basic - Open dumpster lid. **Repeat Violation** - From follow-up inspection 2025-11-03: **Time Extended**
33-16-4
Basic - - From initial inspection : Basic - Walk-in/Reach-in cooler interior/shelves have accumulation of soil residues. Observed walk in cooler shelves soiled with mold like substance. - From follow-up inspection 2025-11-03: **Time Extended**
22-16-4
Basic - - From initial inspection : Basic - Wet mop not stored in a manner to allow the mop to dry. Observed mop stored on floor next to back door. **Repeat Violation** - From follow-up inspection 2025-11-03: **Time Extended**
42-01-4
55
Sep 2, 2025
Routine - Food
1 critical violation. 1 major violation. 7 minor violations.
View 9 violations
High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed splitter at mop sink missing one vacuum breaker.
29-42-4
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed no proof of training for all employees. **Repeat Violation** **Admin Complaint**
53B-01-5
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup on floor inside walk in freezer.
14-69-4
Basic - Open dumpster lid. **Repeat Violation**
33-16-4
Basic - Walk-in/Reach-in cooler interior/shelves have accumulation of soil residues. Observed walk in cooler shelves soiled with mold like substance.
22-16-4
Basic - Wet mop not stored in a manner to allow the mop to dry. Observed mop stored on floor next to back door. **Repeat Violation**
42-01-4
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling vents dusty above triple sink.
36-34-5
Basic - Current Hotel and Restaurant license not displayed.
50-09-4
Basic - Food stored on floor. Observed crates of milk stored on floor inside walk in cooler. **Repeat Violation**
08B-38-4
55
Oct 14, 2024
Routine - Food
1 major violation. 2 minor violations.
View 3 violations
Intermediate - - From initial inspection : Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed employee training from FRLA expired for all employees - From follow-up inspection 2024-10-14: Operator unable to provide proof of employee training. **Admin Complaint**
53B-05-5
Basic - - From initial inspection : Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed ice bucket stored not inverted on top of ice machine, manager inverted bucket **Corrected On-Site** - From follow-up inspection 2024-10-14: Observed ice bucket stored not inverted on top of ice machine. **Time Extended**
24-05-4
Basic - - From initial inspection : Basic - Open dumpster lid. - From follow-up inspection 2024-10-14: **Time Extended**
33-16-4
82
Aug 2, 2024
Routine - Food
3 major violations. 4 minor violations.
View 7 violations
Intermediate - No soap provided at handwash sink. Observed no soap at hand wash sink next to triple sink, manager refilled soap dispenser. **Corrected On-Site**
31B-03-4
Intermediate - Packaged food not labeled as specified by law. Observed container of sugar without label at front counter, manager labeled sugar container **Corrected On-Site**
02D-02-4
Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed employee training from FRLA expired for all employees
53B-05-5
Basic - Food stored on floor. Observed case of water and soda on floor in dry storage area. Observed box of donuts and case of water stored on floor inside of walk in cooler.
08B-38-4
Basic - Open dumpster lid.
33-16-4
Basic - Wet mop not stored in a manner to allow the mop to dry. Observed mop stored on floor in back area near back door
42-01-4
Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed ice bucket stored not inverted on top of ice machine, manager inverted bucket **Corrected On-Site**
24-05-4
61
Jan 30, 2024
Routine - Food
2 minor violations.
View 2 violations
Basic - - From initial inspection : Basic - Equipment in poor repair. Observed reach in cooler gaskets torn, located at front counter. - From follow-up inspection 2024-01-30: Equipment in poor repair. Observed reach in cooler gaskets torn, located at front counter. **Time Extended**
14-11-5
Basic - - From initial inspection : Basic - Observed Ice buildup in walk-in freezer. **Repeat Violation** - From follow-up inspection 2024-01-30: Observed Ice buildup in walk-in freezer. **Time Extended**
14-69-4
90
Nov 30, 2023
Routine - Food
1 critical violation. 5 major violations. 8 minor violations.
View 14 violations
High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed employee change gloves, engaged in other tasks and wears a new gloves without washed hands. Discussed and coached employee in proper hand washing procedures. **Corrective Action Taken**
12A-07-5
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Discussed with manager and provided email agreement.
11-27-4
Intermediate - Expired chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Test kit QUA 04/1/23.
16-37-1
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink, located near three compartment sink. Manager placed a new paper towel roll. **Corrected On-Site**
31B-02-4
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Discussed with manager and provided email form.
11-26-1
Intermediate - Certified Food Manager or person in charge failed to notify the division of employee diagnosed with Norovirus, Hepatitis A, Shigella spp., Shiga toxin-producing Escherichia coli, Typhoid fever (caused by Salmonella Typhi) or Salmonella (nontyphoidal). **Corrective Action Taken**
11-01-5
Basic - Current Hotel and Restaurant license not displayed.
50-09-4
Basic - Employee with no hair restraint while engaging in food preparation. Observed employee engaged in food preparation without hair restraint.
13-03-4
Basic - Equipment in poor repair. Observed reach in cooler gaskets torn, located at front counter.
14-11-5
Basic - Ice bucket not inverted. **Corrected On-Site**
10-14-5
Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed scoop handle touching sugar inside plastic container ,located at front counter. Employee removed scoop and placed it the proper way.
10-01-5
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled reach in cooler gaskets, located at front counter.
23-03-4
Basic - Observed Ice buildup in walk-in freezer. **Repeat Violation**
14-69-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed reach in cooler interior have accumulation of soil residues, located at front counter.
22-16-4
35
Jan 19, 2023
Routine - Food
3 major violations. 3 minor violations.
View 6 violations
Required Records Available; Shellstock Tags/Labels
FL-14
Food Contact Surfaces Clean and Sanitized
FL-22
Approved Thawing Methods Used
FL-31
Proper Sanitizer Contact Time and Concentration
FL-33
Equipment, Food and Non-Food Contact Surfaces Approved
FL-35
Toilet Rooms Maintained
FL-53
61
Jul 19, 2022
Complaint Full
1 minor violation.
View 1 violation
Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed. - From follow-up inspection 2022-07-19: At the time of the callback inspection the Hotel and Restaurant license was not displayed. **Time Extended**
50-09-4
95
Frequently Asked Questions
When was Dunkin Donuts #12 last inspected?
The most recent health inspection at Dunkin Donuts #12 on file is from Nov 3, 2025. The public record contains eight inspections in total.
How does Dunkin Donuts #12 compare to other restaurants in Miami?
Dunkin Donuts #12 most recently scored 55 out of 100, which is lower than the Miami average of 74.
Has Dunkin Donuts #12's inspection record improved over time?
Results have been roughly steady. Inspections at Dunkin Donuts #12 have averaged around seven violations per visit across the recent record.
What does a medium risk rating mean?
A medium risk rating at Dunkin Donuts #12 means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
How often is Dunkin Donuts #12 inspected?
Based on the inspection history on file, Dunkin Donuts #12 is inspected around two times per year on average.
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