Dunkin Dd #30

15260 Sw 42 St Unit 101, Miami, FL 33185

Café / Breakfast

Last inspected: Aug 1, 2025

Score

Medium Risk

The health department has logged five inspections at Dunkin Dd #30, the earliest from 2022. The newest entry in the record is dated Aug 1, 2025. When a facility lands in medium risk territory, it usually means a mixed inspection result.

Recent inspections have turned up more issues than earlier ones, averaging around six violations lately compared to roughly two violations before.

The pattern that stands out is “food not stored at least 6 inches off of the floor”, which has been cited two times.

Dunkin Dd #30's latest score of 55 falls below the Miami average of 74. Nothing in the record is alarming, but there's room to improve.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Aug 1, 2025

Routine - Food

2 critical violations. 2 major violations. 2 minor violations.

View 6 violations

High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed employee cleaning her station with the wiping cloth and continue preparing an avocado toast without washing her hands and changing her gloves. **Warning**

12A-09-4

High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Observed employee began to work with food without washing her hands before outing the gloves on. **Warning**

12A-16-4

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Employee trainings provided for employees were a photocopy of the original. Samantha Hojade, Carlos Alfonzo, Alexandra Sagallo. **Warning**

53B-01-5

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at hand wash sink located at ware-washing area or preparation area. **Warning**

31B-02-4

Basic - Food not stored at least 6 inches off of the floor. In the walk in cooler observed a gallon of milk stored on the floor. **Warning**

08B-47-4

Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Observed sanitizer solution at preparation area at 0ppm. Operator replaced Wiping cloth quaternary ammonium to 200 ppm. **Warning**

21-08-4

Nov 20, 2024

Routine - Food

3 minor violations.

View 3 violations

Adequate Handwashing Facilities Supplied and Accessible

FL-10

Non-Food Contact Surfaces Clean

FL-23

Washing Fruits and Vegetables

FL-42

Feb 2, 2024

Routine - Food

No violations found.

100

Aug 30, 2023

Routine - Food

2 major violations. 4 minor violations.

View 6 violations

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. **Warning**

11-27-4

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. **Warning**

11-26-1

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. **Warning**

22-20-5

Basic - Food not stored at least 6 inches off of the floor. Crate of milk not stored 6 inches of the floor, in the walk in cooler. **Corrected On-Site** **Warning**

08B-47-4

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Mop sink interior soiled. White Plastic preparation table located in front of the hand wash sink by the cook line soiled. Gaskets soiled in the Refrigerated drawers underneath the small ovens located in the cook line. **Warning**

23-03-4

Basic - Old labels stuck to food containers after cleaning. Clean plastic tray and lids, stored above the three compartment sink. **Corrected On-Site** **Warning**

16-46-4

Oct 14, 2022

Routine - Food

1 critical violation. 5 minor violations.

View 6 violations

Hands Clean and Properly Washed

FL-08

Lighting Adequate; Required Shields in Place

FL-36

Food in Good Condition, Safe, and Unadulterated

FL-13

Proper Hot and Cold Holding Temperatures

FL-21

Equipment Adequate to Maintain Product Temperature

FL-29

Equipment, Food and Non-Food Contact Surfaces Approved

FL-35

Frequently Asked Questions

When was Dunkin Dd #30 last inspected?

The most recent health inspection at Dunkin Dd #30 on file is from Aug 1, 2025. The public record contains five inspections in total.

What is the most common violation at Dunkin Dd #30?

Across the inspection record, “food not stored at least 6 inches off of the floor” has been cited two times, more than any other issue at Dunkin Dd #30.

How does Dunkin Dd #30 compare to other restaurants in Miami?

Dunkin Dd #30 most recently scored 55 out of 100, which is lower than the Miami average of 74.

Has Dunkin Dd #30's inspection record improved over time?

No. Recent inspections at Dunkin Dd #30 have averaged around six violations per visit, up from roughly two earlier in the record.

What does a medium risk rating mean?

A medium risk rating at Dunkin Dd #30 means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.

How often is Dunkin Dd #30 inspected?

Based on the inspection history on file, Dunkin Dd #30 is inspected around two times per year on average.

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