Dunkin and Baskin Robbins
Last inspected: Dec 4, 2025
58
Score
Across the available record, Dunkin and Baskin Robbins has seven inspections on file, the first dated 2022. The latest inspection on file is from Dec 4, 2025. A medium risk rating points to a few notable findings at the last inspection, though nothing severe.
Performance has remained roughly level over recent inspections, averaging near six violations each time.
Looking across the full record, “no paper towels” is the recurring theme, flagged four times.
Compared to other Jacksonville restaurants (averaging 74), there's room to close the gap. The full record sits in fairly typical territory for a working restaurant.
7
Inspections
0
Critical latest
3
Major latest
5
Minor latest
Inspection History
Dec 4, 2025
Complaint Full
3 major violations. 5 minor violations.
View 8 violations
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. debris on cream machine dispenser across from ice cream display case.
22-02-4
Intermediate - Handwash sink not accessible for employee use at all times. Drink pitcher stored in hand sink across from ice cream display case.
31A-09-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at hand wash sink at entrance to kitchen
31B-02-4
Basic - Equipment in poor repair. Torn gasket on two coolers in service area.
14-11-5
Basic - Food not stored at least 6 inches off of the floor. Milk stored in black crates. Manager flipped on crate over and stacked milk cases on top. **Corrected On-Site**
08B-47-4
Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Spoon stored in standing water 76F
10-07-4
Basic - Single-service articles improperly stored. Case of single service boxes stored on floor, manager put single service boxes on shelf. **Corrected On-Site** **Repeat Violation**
25-05-4
Basic - Single-service articles not stored inverted or protected from contamination. Several large coffee filters stored on top of machine, manager properly stored coffee filters. **Corrected On-Site**
25-06-4
58
Sep 26, 2025
Complaint Full
1 critical violation. 1 major violation. 3 minor violations.
View 5 violations
High Priority - Toxic substance/chemical improperly stored. Comet disinfectant cleaner with bleach stored on prep counter next to hot chocolate machine. Manager properly stored chemical spray bottle. **Corrected On-Site**
41-10-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade is soiled with food debris. Employee cleaned can opener. **Corrected On-Site**
22-02-4
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee beverage stored in shelf where cardboard cake inserts are stored. Manager discarded beverage. **Corrected On-Site**
12B-07-4
Basic - Floor soiled/has accumulation of debris. Food debris on floor in walk in freezer. **Repeat Violation**
36-73-4
Basic - Single-service articles improperly stored. Open case of coffee filters stored on floor in storage area. Manager properly stored filters. **Corrected On-Site**
25-05-4
67
Aug 26, 2025
Complaint Full
1 critical violation. 5 minor violations.
View 6 violations
High Priority - Spray hose at dish sink lower than flood rim of sink. Sprayer hanging in sink between coffee machines.
29-37-4
Basic - Drain cover(s) missing. Drain cover missing Between ice bin and small flip top cooler.
29-18-4
Basic - Floor soiled/has accumulation of debris. Debris on floor and under shelves in the Walk in freezer.
36-73-4
Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Spoon stored in standing water 75F
10-07-4
Basic - No conspicuously located ambient air temperature thermometer in holding unit. In small milk cooler across from donut display case.
05-09-4
Basic - Wet mop not stored in a manner to allow the mop to dry. Mop stored in soiled mop water when not in use.
42-01-4
67
Jun 18, 2025
Complaint Partial
No violations found.
100
Nov 1, 2024
Routine - Food
2 major violations. 4 minor violations.
View 6 violations
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at hand wash sink at entrance to prep area, manager refilled paper towels **Corrected On-Site** **Repeat Violation**
31B-02-4
Intermediate - Handwash sink not accessible for employee use at all times. Brush stored in hand wash sink near triple sink, employee removed brush from hand sink **Corrected On-Site** **Repeat Violation**
31A-09-4
Basic - Wiping cloth sanitizing solution stored on the floor. On floor under coffee brewer machine, employee properly stored sanitizing solution **Corrected On-Site**
21-38-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phones on prep table with waffle iron, manager moved cell phones **Corrected On-Site**
40-06-5
Basic - Food stored on floor. Container of icing stored on floor in storage area, manager properly stored container of icing **Corrected On-Site**
08B-38-4
Basic - Single-service articles improperly stored. Open case of Drink boxes stored on floor, manager properly stored drink boxes **Corrected On-Site**
25-05-4
67
Nov 20, 2023
Routine - Food
2 critical violations. 2 major violations. 7 minor violations.
View 11 violations
High Priority - Employee touched bare body part and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee scratched her head and continued to serve a customer a donut and coffee. Spoke with manager about proper hand washing procedures
12A-10-4
High Priority - Toxic substance/chemical improperly stored. Chemical cleanser with bleach stored on shelf With clean dishes
41-10-4
Intermediate - Handwash sink not accessible for employee use at all times. Drink pitcher stored in hand wash sink across from donut display case, employee removed pitcher **Corrected On-Site**
31A-09-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Empty paper towels at hand wash sink near the ice cream prep station, employee provided paper towels **Corrected On-Site** **Repeat Violation**
31B-02-4
Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Spoon stored in standing water 71F near espresso machine across from register, employee removed spoon **Corrected On-Site**
10-07-4
Basic - Ice scoop handle in contact with ice. Two ice scoop handles touching ice in bin across from register **Repeat Violation**
10-08-5
Basic - Bowl or other container with no handle used to dispense food. Cup used to scoop powdery substance in back prep area **Repeat Violation**
14-01-5
Basic - Garbage on the ground and/or pad around dumpster. Garbage on floor around dumpsters
33-19-4
Basic - Floor soiled/has accumulation of debris. Debris Under equipment, debris on floor in walk in cooler and freezer floor
36-73-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Food debris on Exterior of sure shot cream dispenser, gasket soiled on walk in cooler door **Repeat Violation**
23-03-4
Basic - No conspicuously located ambient air temperature thermometer in holding unit. In reach in cooler in the drive thru area
05-09-4
43
Nov 7, 2022
Routine - Food
2 critical violations. 3 major violations. 11 minor violations.
View 16 violations
High Priority - Operating with an expired Division of Hotels and Restaurants license. On 6/1/22 **Admin Complaint**
50-17-2
High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. One by triple sink
35A-02-6
Intermediate - Employee with artificial nails/nail polish working with exposed food without wearing intact gloves. Grabbing donuts, explained to her the glove usage in this case
13-06-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Handsink by storage closet, front counter, mgr placed some **Corrected On-Site**
31B-02-4
Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. One lady here since April
53B-13-5
Basic - Floor area(s) covered with standing water. Under rinse sink, and by ice cream freezers, front counter
36-22-4
Basic - Food stored on floor. Sodas in plastic bottles, storage are, mgr placed them on shelf, **Corrected On-Site**
08B-38-4
Basic - Ice scoop handle in contact with ice. Ice bin, employee moved them **Corrected On-Site**
10-08-5
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gasket in drawer unit, by drive thru
23-03-4
Basic - Plumbing line from a removed fixture not capped off. Under cooking equipment
29-05-4
Basic - Water leaking from pipe and/or faucet/handle. Pipe leaking under rinse sink, front counter
29-11-4
Basic - Sanitizing solution for wiping cloths not free of food debris and visible soil. Employee changed it **Corrected On-Site**
21-11-4
Basic - Bowl or other container with no handle used to dispense food. Scooping ice with cup, she for scooper **Corrected On-Site**
14-01-5
Basic - Ceiling/ceiling tile shows damage or is in disrepair. In kitchen
36-32-5
Basic - Employee with no beard guard/restraint while engaging in food preparation. Cooking
13-04-4
Basic - Employee with no hair restraint while engaging in food preparation. Getting donuts, she got a pony tail **Corrected On-Site**
13-03-4
32
Frequently Asked Questions
When was Dunkin and Baskin Robbins last inspected?
The most recent health inspection at Dunkin and Baskin Robbins on file is from Dec 4, 2025. The public record contains seven inspections in total.
What is the most common violation at Dunkin and Baskin Robbins?
Across the inspection record, “no paper towels” has been cited four times, more than any other issue at Dunkin and Baskin Robbins.
How does Dunkin and Baskin Robbins compare to other restaurants in Jacksonville?
Dunkin and Baskin Robbins most recently scored 58 out of 100, which is lower than the Jacksonville average of 74.
Has Dunkin and Baskin Robbins' inspection record improved over time?
Results have been roughly steady. Inspections at Dunkin and Baskin Robbins have averaged around six violations per visit across the recent record.
What does a medium risk rating mean?
A medium risk rating at Dunkin and Baskin Robbins means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
How often is Dunkin and Baskin Robbins inspected?
Based on the inspection history on file, Dunkin and Baskin Robbins is inspected around two times per year on average.
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