Dunkin 349365
Last inspected: Dec 8, 2025
86
Score
Going back to 2022, Dunkin 349365 has nine inspections in the public record. The newest entry in the record is dated Dec 8, 2025. When a facility lands in the low risk tier, it usually means nothing alarming showed up at the most recent visit.
There hasn't been much movement either way: counts have stayed near four violations per visit across recent inspections.
“Ceiling/ceiling tiles/vents soiled” comes up most often, recorded three times in the inspection record.
The city-wide average for Cape Coral sits at 77, putting Dunkin 349365 on the better side of that line. The full picture is one of consistent compliance.
9
Inspections
0
Critical latest
0
Major latest
3
Minor latest
Inspection History
Dec 8, 2025
Routine - Food
3 minor violations.
View 3 violations
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance in storage area. **Repeat Violation**
36-34-5
Basic - Equipment in poor repair. Observed reach-in cooler gasket under the hot warmer gasket is torn.
14-11-5
Basic - Single-service articles not stored inverted or protected from contamination. Observed coffee filters unprotected on storage rack near ice machine. The manager discarded coffee filter. **Corrected On-Site**
25-06-4
86
Jul 18, 2025
Routine - Food
1 major violation. 3 minor violations.
View 4 violations
Intermediate - Water pressure lacking at fixtures that require the use of water. Observed low water pressure at handwashing sink beside ice machine.
27-17-4
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.
36-34-5
Basic - Equipment in poor repair. Observed reach-in cooler coffee machine gasket torn.
14-11-5
Basic - Stored food not covered. Observed sausage patties uncovered in walk-in cooler.
08B-12-5
78
Jan 3, 2025
Routine - Food
2 minor violations.
View 2 violations
Basic - Ceiling tile missing.
36-36-4
Basic - Equipment and utensils not properly air-dried - wet nesting on dish rack.
24-08-4
90
Sep 17, 2024
Routine - Food
1 minor violation.
View 1 violation
Basic - - From initial inspection : Basic - Ceiling/ceiling tile shows damage or is in disrepair. **Warning** - From follow-up inspection 2024-09-17: **Time Extended**
36-32-5
95
Jul 15, 2024
Routine - Food
1 critical violation. 2 major violations. 3 minor violations.
View 6 violations
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed fried eggs (124F - Hot Holding) in steam table. The manager reheated fried eggs in oven to 165F. **Corrective Action Taken** **Warning**
03B-01-6
Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ **Warning**
53A-05-6
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed forms but were not filled out by personnel. **Corrective Action Taken** **Warning**
11-26-1
Basic - Ceiling/ceiling tile shows damage or is in disrepair. **Warning**
36-32-5
Basic - Equipment in poor repair. Observed reach-in cooler gasket beside donut rack torn. **Warning**
14-11-5
Basic - Open dumpster lid. **Repeat Violation** **Warning**
33-16-4
61
Oct 12, 2023
Routine - Food
2 critical violations. 2 major violations. 2 minor violations.
View 6 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed chicken (49F - Cold Holding) in reach-in cooler under toaster. The manager moved the chicken into walk-in cooler. **Corrective Action Taken**
03A-02-5
High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed operator mop floor then began food preparation without washing hands. Educated operator and observed operator wash hands after education on proper hand washing. **Corrected On-Site**
12A-13-4
Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
53B-14-5
Intermediate - Water pressure lacking at fixtures that require the use of water. Observed low water pressure at hand washing beside ice machine.
27-17-4
Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed reach-in cooler under toaster ambient temperature 51F.
14-74-7
Basic - Open dumpster lid.
33-16-4
55
Jun 21, 2023
Routine - Food
1 critical violation. 1 major violation. 3 minor violations.
View 5 violations
Food Obtained from Approved Sources
FL-11
Food in Good Condition, Safe, and Unadulterated
FL-13
Approved Thawing Methods Used
FL-31
Required Records Available; Shellstock Tags/Labels
FL-14
Lighting Adequate; Required Shields in Place
FL-36
67
Dec 9, 2022
Routine - Food
2 major violations. 1 minor violation.
View 3 violations
Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
53B-14-5
Intermediate - Handwash sink used for purposes other than handwashing. Observed hand washing sink behind front counter being used as a dump sink?
31A-11-4
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.
36-34-5
78
Sep 26, 2022
Complaint Full
1 minor violation.
View 1 violation
Lighting Adequate; Required Shields in Place
FL-36
86
Frequently Asked Questions
When was Dunkin 349365 last inspected?
The most recent health inspection at Dunkin 349365 on file is from Dec 8, 2025. The public record contains nine inspections in total.
What is the most common violation at Dunkin 349365?
Across the inspection record, “ceiling/ceiling tiles/vents soiled” has been cited three times, more than any other issue at Dunkin 349365.
How does Dunkin 349365 compare to other restaurants in Cape Coral?
Dunkin 349365 most recently scored 86 out of 100, which is higher than the Cape Coral average of 77.
Has Dunkin 349365's inspection record improved over time?
Results have been roughly steady. Inspections at Dunkin 349365 have averaged around four violations per visit across the recent record.
What does a low risk rating mean?
A low risk rating at Dunkin 349365 means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Dunkin 349365 inspected?
Based on the inspection history on file, Dunkin 349365 is inspected around three times per year on average.
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