Duffy's Draft House

185 E Indiantown Rd, Jupiter, FL 33477

Bar / Pub

Last inspected: Aug 2, 2023

Score

High Risk

Inspectors have visited Duffy's Draft House four times, with records going back to 2022. The newest entry in the record is dated Aug 2, 2023. High risk indicates the latest inspection turned up problems worth knowing about. The file hasn't been updated since Aug 2, 2023, so take the current picture with that in mind.

Violation counts have held steady across recent visits, averaging around five violations each.

Looking across the full record, “time/temperature control for safety food cold held” is the recurring theme, flagged two times.

Compared to other Jupiter restaurants (averaging 79), there's room to close the gap. This restaurant has more on its record than most do.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Aug 2, 2023

Routine - Food

3 critical violations. 1 major violation. 2 minor violations.

View 6 violations

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 4 drawer - Philly steak (45F-48F - Cold Holding); grilled mushrooms (47F - Cold Holding) not portioned or prepared today held overnight and more than 4 hours - see stop sale. grill station 4 drawer - burgers (42F-46 - Cold Holding); chicken tenders (42F-46 - Cold Holding) not portioned or prepared today held overnight and more than 4 hours - see stop sale. **Warning**

01B-02-5

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 4 drawer - Philly steak (45F-48F - Cold Holding); grilled mushrooms (47F - Cold Holding) not portioned or prepared today held overnight and more than 4 hours - see stop sale. grill station 4 drawer - burgers (42F-46 - Cold Holding); chicken tenders (42F-46 - Cold Holding) not portioned or prepared today held overnight and more than 4 hours - see stop sale. **Repeat Violation** **Admin Complaint**

03A-02-5

High Priority - In-use utensil stored in water under 135 degrees Fahrenheit. Operator removed utensils from 128F water. **Corrected On-Site** **Warning**

10-05-5

Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. COOLING - egg wash 73F cooling 10:30am cooling since 10:00am 3.50 hours remaining to reach 41F recheck 30mins 71F. Egg wash held in upper unit of make table- operator moved egg wash to freezer to facilitate the cooling process. **Corrective Action Taken** **Warning**

03D-15-4

Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Scoop handle and soufflé cup in heavy cream and Parmesan cheese - operator removed. **Corrected On-Site** **Warning**

10-06-5

Basic - Working containers of food removed from original container not identified by common name. Parmesan oil spray bottle - operator labeled. **Corrected On-Site** **Warning**

02D-01-5

Jan 26, 2023

Complaint Full

1 critical violation. 1 major violation.

View 2 violations

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. sliced cheese (42-48F - Cold Holding) in sandwich table at cook line; food out of temperature for less than 30 minutes; food overstocked; operator moved food underneath the cooler; **Corrective Action Taken**

03A-02-5

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime- cutting boards at cook line Operator discarded; **Corrected On-Site**

22-02-4

Jan 5, 2023

Routine - Food

1 critical violation. 1 major violation. 5 minor violations.

View 7 violations

Proper Eating, Tasting, Drinking, or Tobacco Use

FL-06

Hands Clean and Properly Washed

FL-08

Adequate Handwashing Facilities Supplied and Accessible

FL-10

Food in Good Condition, Safe, and Unadulterated

FL-13

Equipment Adequate to Maintain Product Temperature

FL-29

Approved Thawing Methods Used

FL-31

Food and Non-Food Contact Surfaces Designed and Constructed

FL-50

Aug 18, 2022

Complaint Full

1 major violation. 1 minor violation.

View 2 violations

Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification. **Warning** - From follow-up inspection 2022-08-18: Aldo Aguilar arrangements will be made to take his exam. **Time Extended** **Corrective Action Taken**

53A-01-7

Basic - - From initial inspection : Basic - Objectionable odors in bathroom or other areas of the establishment. Women bathroom, back dining room and in kitchen by exterior door. **Warning** - From follow-up inspection 2022-08-18: Operator reported to corporate office. **Time Extended** **Corrective Action Taken**

36-64-5

Frequently Asked Questions

When was Duffy's Draft House last inspected?

The most recent health inspection at Duffy's Draft House on file is from Aug 2, 2023. The public record contains four inspections in total.

What is the most common violation at Duffy's Draft House?

Across the inspection record, “time/temperature control for safety food cold held” has been cited two times, more than any other issue at Duffy's Draft House.

How does Duffy's Draft House compare to other restaurants in Jupiter?

Duffy's Draft House most recently scored 52 out of 100, which is lower than the Jupiter average of 79.

Has Duffy's Draft House's inspection record improved over time?

Results have been roughly steady. Inspections at Duffy's Draft House have averaged around five violations per visit across the recent record.

What does a high risk rating mean?

A high risk rating at Duffy's Draft House means the most recent inspection flagged either critical violations or a substantial number of smaller ones. Diners may want to read the violation details before deciding to visit.

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