Dsk Meal Planning and Catering

112 Ne Dixie Hwy, Stuart, FL 34994
Catering
Last inspected: Mar 12, 2026
100
Score
Low Risk

Inspectors have visited Dsk Meal Planning and Catering four times, with records going back to 2022. On Mar 12, 2026, the health department conducted the most recent visit. A low risk rating suggests inspectors haven't found much to be concerned about lately.

Inspection results have stayed in a similar range over the last few visits, averaging around zero violations each.

Among Stuart restaurants, the typical score is 81; Dsk Meal Planning and Catering is comfortably above that bar. The full picture is one of consistent compliance.

4
Inspections
0
Critical latest
0
Major latest
0
Minor latest
Inspection History
Mar 12, 2026
Routine - Food
No violations found.
100
Jun 18, 2025
Routine - Food
No violations found.
100
Feb 23, 2024
Routine - Food
No violations found.
100
Oct 24, 2022
Routine - Food
1 minor violation.
View 1 violation
Hot and Cold Water Available; Adequate Pressure
FL-25
95

Frequently Asked Questions

When was Dsk Meal Planning and Catering last inspected?

The most recent health inspection at Dsk Meal Planning and Catering on file is from Mar 12, 2026. The public record contains four inspections in total.

How does Dsk Meal Planning and Catering compare to other restaurants in Stuart?

Dsk Meal Planning and Catering most recently scored 100 out of 100, which is higher than the Stuart average of 81.

Has Dsk Meal Planning and Catering's inspection record improved over time?

Results have been roughly steady. Inspections at Dsk Meal Planning and Catering have averaged around zero violations per visit across the recent record.

What does a low risk rating mean?

A low risk rating at Dsk Meal Planning and Catering means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Dsk Meal Planning and Catering inspected?

Based on the inspection history on file, Dsk Meal Planning and Catering is inspected roughly once per year on average.