D'perú

1233 Airport Pulling Rd S, Naples, FL 34104
Mexican / Latin
Last inspected: Sep 10, 2025
82
Score
Low Risk

Going back to 2025, D'perú has four inspections in the public record. Inspectors last stopped by on Sep 10, 2025. Diners can read the low risk label as a sign that recent inspections have gone well.

Violation counts have held steady across recent visits, averaging around three violations each.

Among Naples restaurants, this is a fairly standard result. The file should reassure diners considering a visit.

4
Inspections
0
Critical latest
2
Major latest
0
Minor latest
Inspection History
Sep 10, 2025
Complaint Full
2 major violations.
View 2 violations
Certified Food Manager Identification
FL-02
Employee Health Policies Present
FL-03
82
May 14, 2025
Complaint Full
No violations found.
100
May 12, 2025
Complaint Full
4 critical violations. 2 major violations. 1 minor violation.
View 7 violations
High Priority - Nonexempt fish offered raw or undercooked has not undergone proper parasite destruction. Fish must be fully cooked or discarded. Observed no parasite destruction for tilapia used in Ceviche. Educated operator on need of parasite destruction letter. Operator working on acquiring letter. **Warning**
01D-01-5
High Priority - Raw animal food stored over or with unwashed produce. Observed raw eggs over lettuce and unwashed vegetables in reach in cooler. Operator moved for proper storage. **Warning**
08A-04-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cut tomatoes (45F - Cold Holding); dressing containing cooked onions (48F - Cold Holding); coleslaw (46F - Cold Holding) in front cook area. Operator stated only out for two hours. Operator placed product on ice for quick cooling and turned down unit to ensure product remains at proper temperature. **Corrective Action Taken** **Warning**
03A-02-5
High Priority - Toxic substance/chemical improperly stored. Observed chemical spray cleaner stored on shelf with food and foil. Operator moved for proper storage. **Corrected On-Site** **Warning**
41-10-4
Intermediate - Handwash sink used for purposes other than handwashing. Observed hand ash sink used to store utensils in standing water. Educated operator on proper use of hand wash sink and operator moved items. **Corrected On-Site** **Warning**
31A-11-4
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed no proof of employee reporting agreement. Provided to operator. **Warning**
11-26-1
Basic - Single-service articles not stored inverted or protected from contamination. Observed single service utensils not stored properly for protection. Educated operator on proper storage. Operator in process of changing storage. **Warning**
25-06-4
43
Apr 4, 2025
Food-Licensing Inspection
1 critical violation.
View 1 violation
High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Splitter added to mop sink and no vacuum breakers present
29-34-4
86

Frequently Asked Questions

When was D'perú last inspected?

The most recent health inspection at D'perú on file is from Sep 10, 2025. The public record contains four inspections in total.

How does D'perú compare to other restaurants in Naples?

D'perú most recently scored 82 out of 100, which is about the same as the Naples average of 81.

Has D'perú's inspection record improved over time?

Results have been roughly steady. Inspections at D'perú have averaged around three violations per visit across the recent record.

What does a low risk rating mean?

A low risk rating at D'perú means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.