Doubles Beachside
Last inspected: Feb 3, 2026
78
Score
Doubles Beachside has been inspected eight times since 2022. On Feb 3, 2026, the health department conducted the most recent visit. A low risk rating suggests inspectors haven't found much to be concerned about lately.
There hasn't been much movement either way: counts have stayed near six violations per visit across recent inspections.
“Food-contact surface soiled with food debris” accounts for the largest share of issues, appearing four times across the record.
Doubles Beachside's latest score of 78 falls below the Satellite Beach average of 82. The record reflects steady performance over time.
8
Inspections
0
Critical latest
2
Major latest
1
Minor latest
Inspection History
Feb 3, 2026
Routine - Food
2 major violations. 1 minor violation.
View 3 violations
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Hand sink at end of cooks line, employee refilled towels. **Corrected On-Site**
31B-02-4
Intermediate - Spray bottle on cleaning cart containing toxic substance not labeled. Operator labeled bottle. **Corrected On-Site**
41-17-4
Basic - Food stored on floor in walk in freezer, operator moved cases of food off the floor. **Corrected On-Site**
08B-38-4
78
Aug 8, 2025
Routine - Food
1 critical violation. 2 major violations. 3 minor violations.
View 6 violations
High Priority - Raw animal food stored over canned/bottled drinks. Raw fish over bottled drinks in walk in cooler. Operator relocated fish to another shelf. **Corrected On-Site**
08A-11-5
Intermediate - Spray bottle containing toxic substance not labeled. Zep bottle in dining area not labeled. Operator labeled **Corrected On-Site** **Repeat Violation**
41-17-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Ice chute on drive thru drink machine has some black mold substance build up. Operator cleaned. **Corrected On-Site**
22-02-4
Basic - Interior of ice machine/bin with rust that has pitted the surface
14-34-4
Basic - Cutting board has cut marks and is no longer cleanable. Cutting board on back line is scored.
14-09-4
Basic - Light not functioning. One under fryer hood is out
36-62-4
61
Feb 13, 2025
Routine - Food
1 critical violation. 3 major violations. 5 minor violations.
View 9 violations
Certified Food Manager Identification
FL-02
Procedures for Responding to Vomiting/Diarrheal Events
FL-05
Hands Clean and Properly Washed
FL-08
Food in Good Condition, Safe, and Unadulterated
FL-13
Required Records Available; Shellstock Tags/Labels
FL-14
Food Contact Surfaces Clean and Sanitized
FL-22
Approved Thawing Methods Used
FL-31
Wiping Cloths Properly Used and Stored
FL-41
Washing Fruits and Vegetables
FL-42
43
Aug 27, 2024
Routine - Food
3 critical violations. 6 minor violations.
View 9 violations
High Priority - Dented/rusted cans present. See stop sale. 2 cans of jalapeno peppers dented
01B-01-4
High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Roast beef dated 8/19, today is 8/27. **Corrected On-Site**
02C-01-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. hummus (47F - Cold Holding). Container sitting inside another container, operator rearranged product so it could get proper air flow. **Corrected On-Site**
03A-02-5
Basic - Bowl or other container with no handle used to dispense food. Cup used to scoop ice. **Corrected On-Site**
14-01-5
Basic - Cutting board has cut marks and is no longer cleanable. Black cutting boards.
14-09-4
Basic - Equipment in poor repair. Door on keg cooler at outside bar not attached.
14-11-5
Basic - Insect control device used to electrocute or stun insects not designed to retain insect within the device. **Corrected On-Site**
35B-06-4
Basic - Interior of ice machine/bin with rust that has pitted the surface
14-34-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Soda gun holster soiled at outside bar.
23-03-4
47
Jan 11, 2024
Routine - Food
2 major violations. 3 minor violations.
View 5 violations
Intermediate - Original container of toxic substance or chemical does not bear the manufacturer's label. Bottle with purple liquid not labeled **Corrected On-Site**
41-21-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Ice chute on drive thru drink station has black substance build up
22-02-4
Basic - Food stored on floor. Guacamole stored on freezer floor. **Corrected On-Site**
08B-38-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on reach in coolers are soiled.
23-03-4
Basic - Equipment in poor repair. Gasket torn on reach in cooler first line.
14-11-5
70
Jul 18, 2023
Routine - Food
2 critical violations. 3 major violations. 1 minor violation.
View 6 violations
High Priority - Operating with an expired Division of Hotels and Restaurants license. **Corrected On-Site**
50-17-3
High Priority - Pesticide/insecticide labeled for household use only present in establishment. **Corrected On-Site**
41-05-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Drink nozzles in drive thru have heavy build up of black mold like substance. **Repeat Violation**
22-02-4
Intermediate - Handwash sink used for purposes other than handwashing. Evidence of hand wash sink being used as dump sink in outside bar, ice in hand wash sink.
31A-11-4
Intermediate - Spray bottle containing toxic substance not labeled. Spray bottle with purple liquid not labeled (degreaser) **Corrected On-Site**
41-17-4
Basic - Employee with no hair restraint while engaging in food preparation. Girls had hair tied back with no hair net or hat.
13-03-4
52
Jan 5, 2023
Routine - Food
2 critical violations. 4 major violations. 4 minor violations.
View 10 violations
Certified Food Manager Identification
FL-02
Hands Clean and Properly Washed
FL-08
Warewashing Facilities Maintained and Used
FL-24
Required Records Available; Shellstock Tags/Labels
FL-14
Food Contact Surfaces Clean and Sanitized
FL-22
Non-Food Contact Surfaces Clean
FL-23
Hot and Cold Water Available; Adequate Pressure
FL-25
Equipment Adequate to Maintain Product Temperature
FL-29
Wiping Cloths Properly Used and Stored
FL-41
Toilet Rooms Maintained
FL-53
41
Jul 18, 2022
Routine - Food
1 critical violation. 2 major violations. 7 minor violations.
View 10 violations
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken and raw burger over raw fish and cut lettuce in back line unit **Corrected On-Site**
08A-05-6
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade left over food debris
22-02-4
Intermediate - No soap provided at handwash sink. Hand wash sink end of cookline by dish pit
31B-03-4
Basic - Equipment and utensils not properly air-dried - wet nesting. Educated dish washer on how to reduce wet nesting when stacking dishes
24-08-4
Basic - Equipment in poor repair. Torn gasket on salad cooler Torn gasket on sauce cooler end of cookline **Repeat Violation**
14-11-5
Basic - Food stored on floor. In walk in cooler **Corrected On-Site** **Repeat Violation**
08B-38-4
Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Handle of scooper in rice in instant pot on front line **Corrected On-Site**
10-06-5
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on cookline food debris **Repeat Violation**
23-03-4
Basic - Single-service articles not stored inverted or protected from contamination. Togo containers not inverted or protected on front line
25-06-4
Basic - Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloth on front line prep table **Corrected On-Site**
21-12-4
50
Frequently Asked Questions
When was Doubles Beachside last inspected?
The most recent health inspection at Doubles Beachside on file is from Feb 3, 2026. The public record contains eight inspections in total.
What is the most common violation at Doubles Beachside?
Across the inspection record, “food-contact surface soiled with food debris” has been cited four times, more than any other issue at Doubles Beachside.
How does Doubles Beachside compare to other restaurants in Satellite Beach?
Doubles Beachside most recently scored 78 out of 100, which is lower than the Satellite Beach average of 82.
Has Doubles Beachside's inspection record improved over time?
Results have been roughly steady. Inspections at Doubles Beachside have averaged around six violations per visit across the recent record.
What does a low risk rating mean?
A low risk rating at Doubles Beachside means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Doubles Beachside inspected?
Based on the inspection history on file, Doubles Beachside is inspected around two times per year on average.
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